Perfect Purple Punch Recipe

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Perfect Purple Punch
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Ingredients:

Directions:

  1. Put dry ice chunk in the bottom of a punch bowl.
  2. Sprinkle frozen raspberries over bottom of punch bowl.
  3. Spoon in raspberry sherbet.
  4. Mix water with frozen lemon-aid and pour over bottom of punch bowl.
  5. Pour ginger-ale down the sides of the punch bowl.
  6. Stir lightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.67 Kcal (882 kJ)
Calories from fat 17.03 Kcal
% Daily Value*
Total Fat 1.89g 3%
Cholesterol 7.57mg 3%
Sodium 48.77mg 2%
Potassium 4.21mg 0%
Total Carbs 47.82g 16%
Sugars 42.01g 168%
Dietary Fiber 0.11g 0%
Protein 1.92g 4%
Vitamin C 2.9mg 5%
Calcium 62.4mg 6%
Amount Per 100 g
Calories 40.25 Kcal (169 kJ)
Calories from fat 3.25 Kcal
% Daily Value*
Total Fat 0.36g 3%
Cholesterol 1.45mg 3%
Sodium 9.32mg 2%
Potassium 0.8mg 0%
Total Carbs 9.14g 16%
Sugars 8.03g 168%
Dietary Fiber 0.02g 0%
Protein 0.37g 4%
Vitamin C 0.5mg 5%
Calcium 11.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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