267283 perfect leek soup garlic toasts Recipes

leeks , sliced crosswise 1 inch thick, potatoes, peeled and cut into chunks, fresh pumpkin, peeled and cut into small pieces, carrot , cut crosswise into 4 pieces, olive oil, salt , to taste, salt cod fish (see note ) (optional)

leek, sliced, watercress, roughly chopped, instant bouillon granules, butter

potatoes, peeled and cubed, leeks, sliced into rounds, margarine, plain soymilk, vegetable bouillon cube, salt

leeks, well washed and finely chooped, chicken stock, tomato, skinned and chopped, salt, lemon pepper, basil, chopped, chives, chopped

potatoes, peeled and coarsely chopped, leeks, white and pale green parts finely chopped, onions, peeled and finely chopped, carrots, peeled and finely chopped, stalks celery, chopped, chopped parsley, sea salt, freshly ground black pepper

chicken stock (or use 8 cups of water and 3-4 bouillon cubes), leeks, finely slices (whites only ), potatoes, finely diced, chopped fresh dill, salt and pepper, milk (opptional), grated cheddar cheese (garnish ), chopped jalapeno (garnish ), fresh parsley (garnish )

potatoes, chopped, leeks, thinly sliced, celery, stalks chopped, carrot, chopped, prosciutto, slices chopped, vegetable stock, cream, to serve

leek, washed and finely diced, potato, peeled and finely diced, boiling water, olive oil, salt and pepper

unsalted butter, leeks, chopped, potatoes, peeled and thinly sliced, water or 6 cups chicken stock or 6 cups vegetable stock, salt, white pepper or black pepper, stock or water, whipping cream (if making vichyssoise) or 1 cup (if making vichyssoise), chives

potato, peeled and cubed, leeks, shredded, coriander seed, curry powder, vegetable stock, milk, blue cheese, crumbled

potatoes, peeled and diced, leeks, thinly sliced, dried thyme, salt & pepper, chicken stock, evaporated skim milk, fresh chives, for garnish

leeks, butter, onion, coarsely chopped, peeled potatoes, cut in chunks (yukon gold,russet or red), vegetable stock or 2 cups chicken stock

olive oil, spanish onions, chopped, celery, chopped, russet potatoes, peeled and chopped, leeks, chopped (use white part only ), water, cashews (soaked ), salt and pepper, to ta

butter, onions, chopped, leeks, white and light green parts only, cleaned and chopped, chervil, rinsed and chopped, chicken bouillon cubes (2 if you use the recommended amount of water, more if you use more water) or 2 -3 vegetarian bouillon cubes (2 if you use the recommended amount of water, more if you use more water), bouquet garni, water, salt and pepper

butter, water, vegetable bouillon cubes, red potatoes, sliced thin, leeks, sliced thin

chicken broth or 4 cups water, butter, knorr leek soup mix (recipe mix ), unseasoned seasoned stuffing mix

butter, unsalted (1 stick), leeks, finely chopped (white parts only ), chicken stock, unsalted, all-purpose flour, half-and-half, brie cheese, well chilled, cut into small cubes (with rind ), salt and freshly ground pepper, fresh chives, snipped

leeks, butter, potatoes, peeled and thinly sliced, freshly grated nutmeg, frozen spinach , thawed according to instructions, salt, water, milk, heated