40643 perfect homemade mayonnaise julia Recipes

grain rice, water or 3 1/2 cups canned broth or 3 1/2 cups homemade stock, butter or 1 1/2 tsp olive oil, salt

semolina flour, all-purpose flour (i prefer bread flour for higher gluten), eggs, well beaten, extra virgin olive oil, salt, cold water

flour, salt, warm water, instant yeast, sugar, oil, butter (room temp , homemade really is better), dill, garlic cloves, minced (i run it through my garlic grinder), salt, fresh black pepper

bread , except plain white (squaw, sourdough or hearty wheat are my favorites), mayonnaise or vegan , to taste, avocado, sliced, tomatoes , thin, monterey jack pepper cheese, red bell pepper , rings, red onion ring, romaine lettuce or other tasty lettuce, mixed sprouts (optional)

egg, beaten, mayonnaise, green onion tops, chesapeake seasoning , such as old bay, hot red pepper sauce, lump or backfin crabmeat, drained and picked over for shells, milk, saltine crackers, finely crushed, olive oil, for frying, lemon wedges, for serving

celery, finely chopped, onion, finely chopped, fat-free mayonnaise, dijon mustard, dill pickles, finely chopped, hard-boiled eggs, finely chopped

potatoes, pre cooked, spring onion, thinly sliced, egg, boiled, cold, mayonnaise or 1/3-1/2 cup salad cream, salt, pepper , course black

reduced-fat mayonnaise, maple syrup, white wine vinegar, shallots, minced, sugar, canola oil, mixed baby lettuces and spring greens, tart apples, thinly sliced, dried cherries, pecan halves, red onion, thinly sliced

sharp cheddar cheese, finely grated, mayonnaise, drops hot sauce

whole wheat rotini, choice chipotle ranch dip, mayonnaise, chopped green onion, chopped bell pepper (red , orange, or yellow are better than green for colour and flavour, but green can be substituted. o), grated cheese (i used lowfat allegro mozzarella, but you can use any cheese you like, a jalapeno havarti or montere), chopped meat (if desired. ham , tuna, salmon, turkey, and chicken will work well, or other meat like sausage for a )

butter, mayonnaise , i use kraft light, peas, drained, hard-boiled eggs, finely chopped, salt, ground black pepper

red potatoes (skin on and cubed ), hard-boiled eggs, chopped, mayonnaise (reg or light but not salad dressing), sour cream (regular or light ), sugar, cider vinegar or 3 tbsp red wine vinegar, prepared mustard, instant minced onion, celery seed, salt and pepper

potatoes, mayonnaise, mustard, sugar, vinegar, salt, celery, diced, sweet onion, diced, dill pickle, diced, hard-cooked eggs, chopped

red potatoes, hard-boiled eggs, diced, dill pickles, shredded, mayonnaise, mustard, bacon, crumbled, salt, pepper, dill

garlic clove, mayonnaise, chopped fresh parsley, chopped fresh chives, chopped green onions (white and pale green parts only), chopped fresh tarragon, canned anchovy fillets, rice vinegar, coarse kosher salt, uncooked unpeeled jumbo shrimp (about 75)

boiling water, lemon jell-o gelatin, vinegar or 2 tbsp lemon juice, salt, cold water, diced celery, shredded cabbage, dried onion flakes, chopped pimiento, mayonnaise (best foods , helmann s, or vegenaise)

homemade gourmet garlic basil seasoning, mayonnaise, vinegar, milk (as needed to reach desired consistency)

bay scallop (smaller than sea scallops), egg roll wraps, oil (enough for frying ), lime juice, bacon, mayonnaise, chili oil