496 perfect eggs Recipes

eggs, lightly beaten, pure vanilla extract, dutch-processed cocoa powder , plus, dutch-processed cocoa powder (84 g), boiling water, superfine sugar, cake flour , plus, cake flour (316 g, note , the weight of the flour and the cocoa powder will equal the sugar), baking powder, salt, unsalted butter, cut into chunks and softened to a cool room temperature (65 degrees f)

egg yolks, dijon mustard, lemon juice, hot pepper sauce, butter

egg yolks, fresh lime juice (pref. key lime), water, sea salt, white pepper, cayenne pepper, butter (2 sticks)

eggs, truvia artificial sweetener (about 20 packets), heavy whipping cream, whole milk, vanilla extract, salt

chopped onions, chopped red peppers, egg whites or 1/2 cup egg beaters egg substitute, fat-free cheddar cheese, garlic powder, salsa, chopped fresh basil (optional), black pepper (to taste)

all-purpose flour , or as needed, baking soda, baking powder, salt, ground cinnamon, ground allspice, ground nutmeg, ground ginger, white sugar, brown sugar, molasses, softened butter, canola oil, applesauce, water, liquid egg substitute (such as egg beaters), vanilla extract, ground cinnamon, white sugar

eggs, pot with a cover and big enough to cover eggs with water

pecans, dark brown sugar, light corn syrup, eggs, egg yolks, vanilla extract, salt, melted butter, cornstarch, water, easy pie dough, bleached all-purpose flour, sugar, salt, cold cream cheese, cut into 1/2-inch chunks, frozen butter, frozen vegetable shortening, ice cold water

unsalted butter , do not soften, all-purpose flour, salt, egg yolk, egg white, sugar, cold water, sugar, cinnamon, onion powder, garlic powder

eggs, self-rising flour, water , to thin, highly seasoned flour (for dredging, use anything you like; for shrimp, my usual mix is salt, pepper, granulated garlic, an)

eggs, sugar, oil, baking cocoa, passover cake crumbs (not matzoh meal), chopped walnuts (optional), chocolate chips, try white (optional)

eggs, sugar, oil, baking cocoa ( may be dutch processed ), cake meal- not matzoh meal, walnuts chopped

eggs, sugar, vanilla extract, pumpkin puree, vegetable oil, apricot nectar, pastry flour (this can be substituted with all-purpose, but be more gentle while stirring so as not to create to m), all-purpose flour, baking powder, cinnamon, nutmeg, salt, flour, sugar, ground pecans, salt, butter, cold

egg (beaten ), mayonnaise, minced green onion tops, chesapeake seasoning (such as old bay), hot pepper sauce, crabmeat (lump or backfin crabmeat), milk, salteine crackers, finely crushed, olive oil, for frying, lemon wedge, for serving

egg yolks, wine vinegar or 3 -5 tbsp lemon juice, olive oil or 1 1/2-2 1/4 cups salad oil or 1 1/2-2 1/4 cups a mixture of each oil, salt, dry mustard or 1/4 tsp prepared mustard

eggs ; 1 quart water, eggs ; 3 1/2 quarts water, eggs ; 6 quarts water, high (not wide ) saucepan with cover, wl w/ice cubes & water (large enough to completely cover eggs)

eggs, hard boiled and peeled (see kittencal s technique for perfect easy-peel hard-boiled eggs), malt vinegar (no substitutions for authentic pub flavor), hot pepper, minced, black peppercorns, cinnamon sticks, allspice