206054 perfect hardboiled eggs Recipes

eggs , large, white vinegar, water, salt, garlic cloves, peeled, whole, bay leaves, salt, white vinegar, water for boiling the egg

hardboiled egg, cooked and peeled shrimp, crisp cooked bacon, chopped onions, chopped celery, mayonnaise, cayenne pepper , to taste

hardboiled egg, diced, diced cooked ham, sweet gherkins, sliced, chopped celery, stuffed olives, chopped, french dressing

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

water (1 1/2-inch in bottom of pot or a deep skillet), vinegar, eggs

potatoes, cooked, carrot, cooked, rabbit, cooked (meat from ribs and neck is perfect), pickled cucumber , in brine, green onion, cheddar cheese, grated, egg, hardboiled, baby green peas, canned, mayonnaise, salt , to taste, drops tabasco sauce , to taste

onion, very finely chopped, ripe tomatoes, hardboiled eggs, cooking oil, sea salt, fresh ground black pepper

hardboiled egg, coarsely chopped, celery, diced, low-fat mayonnaise, onions, diced, salt, fresh ground black pepper, sharp cheddar cheese, grated, potato chip, crushed

dozen hard boiled eggs, tip: eggs peel easily if they are at least 5-7 days old .), mayonnaise, sour cream, red wine vinegar, milk, sugar, salt and pepper to taste, green olives stuffed with pimento, salt and pepper, paprika