27743 perfect double pastry shell Recipes

  • Double Peanut Pie
    eggs, creamy peanut butter, sugar, light corn syrup and
    6 More
    eggs, creamy peanut butter, sugar, light corn syrup, dark corn syrup, butter, melted, vanilla extract, salted peanuts, unbaked pastry shell (9 inches), cream or ice , optional
    40 min, 10 ingredients
  • Double Blueberry Pie
    reduced-fat cream cheese, fat-free milk, lemon extract and
    6 More
    reduced-fat cream cheese, fat-free milk, lemon extract, pastry shell (9 inches), baked, cornstarch, water, lemon juice, fresh or frozen blueberries, divided, sugar substitute equivalent to 1/2 cup sugar
    20 min, 9 ingredients
  • Perfect Butter Tarts
    pastry for double-crust pie, butter, corn syrup and
    5 More
    pastry for double-crust pie, butter, corn syrup, brown sugar, raisins, rum, salt, egg
    35 min, 8 ingredients
  • Perfect Apple Pie!
    double crust pie crust (for a 10 inch deep-dish pie, my b... and
    11 More
    double crust pie crust (for a 10 inch deep-dish pie, my butter pie crust kittencal s no-fail buttery flaky pie pastry/crust works great for this or use your fav), tart green apples, peeled, cored and cut into no larger than 1/2-inch slices (use granny smith or pippin apples for this only), fresh lemon juice (or juice of half lemon), sugar (if you prefer a sweeter filling increase the by a couple tbsp), light brown sugar, all-purpose flour, cinnamon, nutmeg (optional), salt or 1/4 tsp kosher, butter (no subs), egg white, lightly beaten, sugar (preferably coarse )
    1 hour 45 min, 12 ingredients
  • Creamy Seafood In Puff Pastry
    frozen pastry shells(not the mini ones ) and
    13 More
    frozen pastry shells(not the mini ones ), raw small shrimp, shelled and deveined, other seafood (ie lobster, crab, crawfish, scallops, etc--raw if possible, otherwise, note instructions later about when to add cooked seafood), fresh mushrooms, sliced, green onions or scallions, sliced, garlic, minced, butter, flour, white wine or chicken stock, juice from 1 small, or 1/2 large, lemon, fresh dill, chopped, hot sauce (chipotle tabasco, if you have it), salt and pepper
    30 min, 14 ingredients
  • Creamy Shrimp and Scallop Shells
    pepperidge farm puff pastry shells, butter and
    7 More
    pepperidge farm puff pastry shells, butter, shrimp, shelled and deveined, scallops, cut in half, sliced mushrooms, condensed cream of mushroom soup (regular or 98% fat free), milk, shredded swiss cheese, chopped fresh parsley
    50 min, 9 ingredients
  • Nancy's Chicken in Puff Pastry
    vegetable oil, salt and pepper to taste and
    3 More
    vegetable oil, salt and pepper to taste, skinless, boneless chicken breast halves, cream cheese with chives, puff pastry shells
    45 min, 5 ingredients
  • Creamed Chicken in Pastry Shells Creamed Chicken in Pastry Shells
    frozen pastry shells, celery ribs, finely chopped and
    12 More
    frozen pastry shells, celery ribs, finely chopped, onion, chopped, chopped green pepper, butter, divided, king arthur unbleached all-purpose flour, salt, milk, condensed cream of mushroom soup, undiluted, cubed cooked chicken, mushroom stems and pieces, drained, diced pimientos, drained, grated parmesan cheese, sliced almonds
    40 min, 14 ingredients
  • Cinnamon-Apple Puff Pastry Shells Cinnamon-Apple Puff Pastry Shells
    frozen puff pastry shells, tart apples, peeled and sliced and
    5 More
    frozen puff pastry shells, tart apples, peeled and sliced, apple juice, divided, ground cinnamon, brown sugar, cornstarch, chopped walnuts
    15 min, 7 ingredients
  • Single-Crust Pastry Shell Single-Crust Pastry Shell
    pastry mix, cold water
    2 ingredients
  • Pastry Tostadas Ole Pastry Tostadas Ole
    frozen puff pastry shell, ground beef, water and
    5 More
    frozen puff pastry shell, ground beef, water, taco seasoning mix, shredded cheddar cheese, chopped tomato, sliced black olives, sliced green onions
    30 min, 8 ingredients
  • Pastry Mix Pastry Mix
    all-purpose flour, salt, shortening, crust pastry shell
    4 ingredients
  • Perfect Cherry Pie Perfect Cherry Pie
    pastry for double-crust pie, frozen pitted tart cherries and
    5 More
    pastry for double-crust pie, frozen pitted tart cherries, tart cherry juice, sugar, quick-cooking tapioca, cornstarch (5 tsp), almond extract
    35 min, 7 ingredients
  • Jell-O Pudding Double Chocolate Cream Pie Jell-O Pudding Double Chocolate Cream Pie
    chocolate pudding mix (not instant ), milk and
    3 More
    chocolate pudding mix (not instant ), milk, butter or 2 tbsp margarine, chocolate chips, in.baked pastry shells, cooled
    20 min, 5 ingredients
  • Chocolate-Chestnut Pastries Chocolate-Chestnut Pastries
    frozen puff pastry shells, thawed and
    7 More
    frozen puff pastry shells, thawed, whole chestnuts, shelled (about 1 1/3 cups nut meat), sugar, milk, semisweet chocolate baking bar, coarsely chopped, rum or brandy, whipping cream, garnishes: chocolate shavings , chocolate syrup
    8 ingredients
  • Double Cherry Pie Double Cherry Pie
    pastry, sugar, corn starch, salt, sour cherries and
    9 More
    pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.
    40 min, 14 ingredients
  • Creamy Shrimp and Scallop Shells Creamy Shrimp and Scallop Shells
    puff pastry shells, baked, butter and
    11 More
    puff pastry shells, baked, butter, shrimp, shelled & deveined, scallops, halved, sliced mushrooms, frozen baby peas, thawed, red bell pepper, chopped fine, salt & freshly ground black pepper, to taste, condensed cream of mushroom soup, milk, shredded swiss cheese, chives, finely chopped, garnish (optional), paprika, garnish (optional)
    30 min, 13 ingredients
  • Perfect Boiled Shrimp Perfect Boiled Shrimp
    shell-on large shrimp, water to cover, old bay seasoning and
    1 More
    shell-on large shrimp, water to cover, old bay seasoning, salt
    5 min, 4 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top