75663 perfect chocolate oatmeal cookies Recipes

unsalted butter (soft ), honey (raw is best ), pure vanilla extract, sucanat (brown sugar will do though not as good), egg, fresh ground soft whole wheat pastry flour, hard whole wheat flour (bread, can substitute 1 3/4 cup total store bought whole-wheat flour), baking powder, baking soda, salt, rolled oats (not quick ), ghirardelli bittersweet chocolate chips, nestle milk chocolate and caramel swirled morsels, sliced almonds (optional)

chocolate graham crackers, broken into chunks (or 10 reduced-fat chocolate sandwich cookies), low-fat granola (or toasted oatmeal-based cereal), white chocolate chips, walnuts or 1/2 cup pecan pieces, coarsely chopped, if desired, sweetened condensed milk

all-purpose flour, baking soda, salt, vegetable oil, brown sugar, white sugar, eggs, vanilla extract, almond extract, semisweet chocolate chips

flour, baking soda, salt, white sugar, brown sugar , packed, butter, at room temperature, vanilla extract, eggs, semi-sweet chocolate chips

butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, chocolate chips

nonstick vegetable oil spray, oatmeal-cookie crumbs (made from about 32 crispy oatmeal cookies), unsalted butter, melted, peach or apricot nectar, sugar, cornstarch, coarsely chopped peeled peaches, fresh lemon juice, blackberries

sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, perfectly chocolate chocolate frosting

sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, perfectly chocolate chocolate frosting, butter or margarine, cocoa, powdered sugar, milk, vanilla extract

oatmeal, whole wheat flour, raisins, chocolate chips, water, crunchy peanut butter

sugar, oatmeal, cocoa, peanut butter, butter, coconut flakes, milk

sugar, cocoa, milk, butter (1 stick), peanut butter, vanilla, chopped nuts (walnuts or pecans work well), oatmeal

sugar, cocoa, margarine, milk, peanut butter, vanilla, oatmeal

light margarine, splenda sugar substitute, unsweetened cocoa, low-fat milk, vanilla extract, peanut butter, uncooked oatmeal

sugar, cocoa, milk, salt, butter, peanut butter, oatmeal, vanilla

margarine (use canola oil if possible. health reasons.), non-dairy milk substitute, equal sugar substitute, chocolate chips, peanut butter (i like chunky for the crunchy texture it provides, but creamy will do), oatmeal, vanilla extract , if possible use real rather than artificial

chocolate chips, butterscotch chips, sweetened condensed milk, salt, butter, english walnuts, chopped fine, butter, brown sugar, eggs, beaten, vanilla, whole wheat flour, salt, baking soda, quick oatmeal

oatmeal, water, brown sugar substitute, walnuts, chopped, raisins

nonstick vegetable oil cooking spray, oatmeal cookie crumbs , from about 32 crispy oatmeal cookies, unsalted butter, melted, peach nectar or 2/3 cup apricot nectar, sugar, cornstarch, coarsely chopped peeled peaches, fresh lemon juice, blackberries