54139 perfect cashew peanut gluten cookies Recipes

cookie, butter, granulated sugar, brown sugar, salt, egg, vanilla extract, peanut butter, all purpose flour, baking soda, whipping cream, butter, light corn syrup, semi-sweet baking chocolate cut in chunks ( if you choose to use chocolate chips increase the butter to 2 tbsp)

tube (16-1/2 oz) refrigerated peanut butter cookie dough, coarsely crushed potato chips, butterscotch chips, swirled milk chocolate and peanut butter chips

gluten-free flour (i use blend), xanthan gum or 1/2 tsp guar gum, baking powder, salt, sugar, milk, eggs, cooking oil

unsalted peanuts, semisweet chocolate, chopped into 1/4 inch pieces, creamy peanut butter, granulated sugar, unsalted butter, cut into 1 oz pieces, egg, vanilla, flour, salt, icing sugar, creamy peanut butter, semisweet chocolate, chopped into 1/4 inch pieces

gluten-free baking mix , bisquick, seltzer water (more if needed) or 3/4 cup gluten-free beer (more if needed), old bay seasoning, garlic powder, onion salt, fish fillets, cut in half lengthwise, gluten-free baking mix , for dusting fish (bisquick), oil (for frying )

chunky natural-style peanut butter, crushed honey roasted peanuts (optional), brown sugar, white sugar, butter or 1 cup margarine, softened, eggs, baking soda, baking powder, vanilla extract, flour

sugar, brown sugar, unsalted butter, room temperature, creamy peanut butter, vanilla extract, egg, all-purpose flour, baking soda, salt, butterscotch morsels, granulated sugar , for tops of cookies, chocolate sauce, for dipping

cookies, flour, baking soda, ground cinnamon, quick oats, light brown sugar , firmly packed, butter, softened, egg, pure vanilla, smooth peanut butter, salted butter, softened, half and half, confectioners sugar

cookies, margarine, sugar, light brown sugar, extra-crunchy peanut butter (i ve found that jiffy makes the best cookies), milk, eggs, all-purpose flour, baking soda, baking powder, salt, peanut butter m &ms, chocolate peanut butter frosting, margarine, milk, cocoa, powdered sugar, vanilla, peanut butter

recipe, pg. 66 of the sweet melissa baking book, cookies are best when they are chewy , so don tsp over-bake them, makes 2 dozen cookies ., smooth peanut butter, unsalted butter, granulated sugar, light brown sugar, egg which may or may not be optional, all-purpose flour, baking powder, baking soda, salt

makes 9 dozen cookies, butter, softened, granulated sugar, brown sugar , packed, peanut butter, eggs, flour, baking soda, salt, preheat oven to 375 degrees f.

refrigerated chocolate chip cookies with nuts, powdered sugar, peanut butter, butter or margarine, softened, water, milk chocolate chips, melted

refrigerated peanut butter cookie dough, peanut butter cup candies, chopped peanuts

peanut butter sandwich cookies (about 12 oz), unsalted butter, melted, hot fudge sauce, vanilla and peanut butter swirl ice cream, softened, chopped roasted unsalted peanuts

crisco shortening (plain ), butter, room temperature (no substitutions), crunchy peanut butter or 1 cup smooth peanut butter, white sugar, light brown sugar , firmly packed, eggs, all-purpose flour, baking powder, baking soda, salt, chocolate chip (optional), very finely chopped peanuts (preferably roasted) (optional)

gluten free oats, ground, gluten free old fashioned oats, gluten free rice flour, tapioca starch, baking soda, cream of tartar, salt, cinnamon, xanthan gum, brown sugar, dried cranberries, chopped pecans, eggs, beaten, vanilla, buttermilk or 1 cup soymilk, apple cider vinegar, vegetable oil

refrigerated peanut butter cookie dough, semi-sweet chocolate chips, cream cheese, softened, creamy peanut butter, brown sugar, vanilla, chopped peanut butter cups (about 15)

butter substitute, applesauce, creamy peanut butter or 1 1/2 cups crunchy peanut butter, honey, honey, sugar, brown sugar, eggs, salt, baking powder, baking soda, flour, wheat flour, peanut butter chips, nuts