58433 perfect basic beef Recipes

whole trimmed beef tenderloin, olive oil , just enough to rub both sides of beef, garlic powder , to taste, seasoning salt , to taste, seasoned pepper , to taste, water

egg, salt, ground black pepper, ground beef, fine dry bread crumbs

beef steaks or 2 lbs beef roast, soy sauce, worcestershire sauce, pepper, garlic powder, onion powder, hickory liquid smoke, curing salt (optional)

beef shanks, short beef ribs, water, divided, yellow onions, quartered, carrots, peeled and thinly sliced, ripe tomato, cored and coarsely chopped, whole garlic cloves, whole bay leaves, parsley, fresh thyme or 1 tsp dried thyme, crumbled, salt

beef (see description above), extra virgin olive oil, black pepper, salt, crushed garlic, onion, cut in 2-inch squares, and layers separated (optional)

beef soup bones, onion, carrots, water, stalks celery , including some leaves, tomato, chopped parsnip, potato, whole black peppercorns, fresh parsley, bay leaf, salt, dried thyme, garlic, water

beef chuck, cubed, onion, celery ribs, cut into medium size pieces, carrots, cut into medium size pieces, potatoes, peeled & cut into medium size pieces, extra virgin olive oil, white flour, bay leaves, water, salt & pepper

basic beef starter, thawed, cooked rice, tomato sauce, dried basil, pepper, green pepper, shredded cheddar cheese

kraft italian dressing, beef stew meat , such as beef chuck roast, cut into 1-inch chunks, oscar mayer bacon, chopped, chopped onion (about 1 large), sliced mushrooms, sliced carrots, stewed tomatoes, undrained, beef broth

vegetable oil, boneless beef bottom round roast or chuck pot roast, beef gravy, barbeque sauce, carrots, peeled and cut into 2-inch pieces

zesty italian dressing, beef for stew, such as chuck roast, cut into 1-inch chunks, bacon, chopped, sliced fresh mushrooms, onion, chopped, carrots, sliced, potatoes, peeled, cut into large chunks, stewed tomatoes, undrained, beef broth

corned beef (3.3lbs), vinegar, brown sugar, water, oven cooking bag

cook time includes time left in oven with oven off, roast beef any cut (i ve used eye round, sirloin, rib roast but it must be 2-3 lbs.), any seasoning you prefer (i salt and liberally pepper), olive oil

olive oil, divided, cremini mushrooms, chopped onion, garlic cloves, minced, all-purpose flour (about 1 1/2 oz), lean beef stew meat , cut into bite-sized pieces, salt, divided, dry red wine, chopped fresh thyme, less-sodium beef broth, bay leaf, cubed peeled white potato (about 1 lb), carrot (about 12 oz), freshly ground black pepper, fresh thyme sprigs (optional)

beef roast, soy sauce, dried parsley, dried thyme, dried rosemary, black pepper, garlic cloves, lipton onion soup mix, beef broth, honey, flour

beef bones, parsley, salt and pepper, stalks celery, carrots, onion, coarsely chopped

beef bones with meat attached, olive oil, water, water, salt, whole black peppercorns, dried thyme leaves, garlic cloves; sliced, onion; chopped, celery stalk; chopped, carrot; chopped

boneless beef roast , at least 2-1/2 to 3 inches thick, such as tenderloin, sirloin tip roast, eye of round roast, rib-eye (no very tough cuts, please as cooking will not make them tender.), salt and pepper or seasoning or herbs, onion (optional), mushroom (optional), balsamic vinegar (optional), beef broth (optional), cornstarch (optional)