31 perch tomatoes Recipes

  • Perch or Snapper Fillet With Tomatoes and Onion
    red snapper fillets or 4 perch fillets, skin on and
    8 More
    red snapper fillets or 4 perch fillets, skin on, fresh parsley, chopped, tomatoes , can use vine ripe, chopped, onion, diced, lemon juice, salt , to taste, pepper, olive oil, canola oil , to coat baking dish
    15 min, 9 ingredients
  • French Style Roasted Perch With Fennel, Tomatoes and Wine
    perch fillets and
    12 More
    perch fillets, fennel bulbs, cut into quarters , reserving the fennel fronds for a garnish, tomatoes, peeled and cut into quarters, shallots, peeled and finely chopped, red pepper, trimmed and cut into chunks, dill, coriander seed, olive oil, fennel seed, dry white wine , such as colombard, lemons, 1 sliced and 1 cut into wedges, salt, pepper
    1 hour 15 min, 13 ingredients
  • Baked Ocean Perch
    frozen ocean perch, salt, black pepper and
    5 More
    frozen ocean perch, salt, black pepper, spring onions, minced, tomatoes, quartered, basil, sugar, melted butter
    15 min, 8 ingredients
  • Greek Baked Ocean Perch
    onion, finely chopped, olive oil, garlic cloves, minced and
    7 More
    onion, finely chopped, olive oil, garlic cloves, minced, dry white wine, dried thyme, dried oregano, whole tomatoes, drained, chopped fine (reserve 1/4 cup liquid), ocean perch fillet, kalamata olive, pitted, chopped, feta cheese, crumbled
    15 min, 10 ingredients
  • Provencal Fish Soup with Saffron Rouille
    leeks (white and pale green parts only), chopped and
    17 More
    leeks (white and pale green parts only), chopped, fennel bulb, stalks discarded, reserving fronds for garnish, and bulb chopped, carrots, chopped, celery ribs, chopped, garlic cloves, finely chopped, extra-virgin olive oil, herbes de provence, california or 4 turkish bay leaves, cayenne, crumbled saffron threads, whole whiting , perch, or cod (preferably with heads), cleaned and rinsed well, tomatoes, chopped (4 cups), dry white wine, by 1-inch) strips fresh orange zest, water, tomato paste, baguette , cut into 3/4-inch-thick slices, saffron rouille
    1 hour 45 min, 18 ingredients
  • Spicy Fish Stew
    olive oil, sliced mushrooms, sliced celery, chopped onion and
    8 More
    olive oil, sliced mushrooms, sliced celery, chopped onion, garlic, minced, thyme, sugar, tomato juice or vegetable cocktail, tabasco sauce, fresh ground black pepper, catfish (15235), net from 1 lb fresh or whitefish or cod or perch prepared per recipe, parsley
    12 ingredients
  • Greek Baked Fish
    firm white fish fillets (ocean perch), potatoes, boiled and
    8 More
    firm white fish fillets (ocean perch), potatoes, boiled, oil, lemon juice, light cream (or less ), garlic cloves, crushed, dried herbs, tomatoes, drained, feta cheese, pitted kalamata olive
    30 min, 10 ingredients
  • Cajun Seafood Stew
    olive oil, hot italian sausage and
    10 More
    olive oil, hot italian sausage, white fish fillet, cut into 1 inch pieces (haddock , perch, etc.), sea scallops, shrimp (approx 30/lb, peeled & deviened), red bell peppers, chopped (small pieces), stalks celery, chopped (small pieces), onion, chopped (small pieces), basil leaves, crushed, oregano leaves, crushed, garlic, crushed, diced tomatoes
    1 hour , 12 ingredients
  • Venetian Fish Soup
    shrimp, shells removed and reserved, water, olive oil and
    15 More
    shrimp, shells removed and reserved, water, olive oil, carrots, chopped, onions, chopped, fennel bulb, chopped, celery ribs, chopped, garlic cloves, minced, dry white wine, bottled clam juice, canned crushed tomatoes in puree (from a 28-oz can), dried red pepper flakes, chopped fresh parsley, dried thyme, salt , depending on the iness of the clam juice (or more), bay leaves, moderately firm white fish fillets, such as cod, halibut, ocean perch, orange roughy, pollack, red snapper (use a mixture of 2 or 3 kinds) or 2 lbs tilapia fillets, cut into 1-by-1-inch pieces, fresh ground black pepper
    45 min, 18 ingredients
  • Wine-Baked Yellow Perch With Onions, Tomatoes and Mushrooms Wine-Baked Yellow Perch With Onions, Tomatoes and Mushrooms
    perch , about 1 lb each, gutted and scaled and
    8 More
    perch , about 1 lb each, gutted and scaled, salt , to taste, black pepper , to taste, olive oil, onions (1 1/2 to 2 cups), tomatoes (about 1 lb.), white mushroom, dry white wine, parsley, finely minced
    50 min, 9 ingredients
  • Steamed Perch with Spicy Black Bean Sauce and Three Onion-Bratwurst Noodle Cake (Ming Tsai) Steamed Perch with Spicy Black Bean Sauce and Three Onion-Bratwurst Noodle Cake (Ming Tsai)
    perch (bluegill), scaled, gutted and scored and
    24 More
    perch (bluegill), scaled, gutted and scored, grapeseed oil, to cook, fermented black beans, rinsed and chopped, minced garlic, minced ginger, shallots, minced, sambal, white wine, dice tomatoes, yellow bell pepper, 1/4 inch dice, dice jicama, fish stock (or chicken stock), thick strips basil, butter, salt and black pepper, grapeseed oil, to cook, sliced scallions (save a little green scallion for garnish), white onion, sliced, red onion, sliced, blanched shanghai noodles, red bratwurst, finely diced, sesame oil, naturally brewed soy sauce, salt and black pepper, eggs
    1 hour 25 min, 25 ingredients
  • Grilled Perch with Sage (Emeril Lagasse) Grilled Perch with Sage (Emeril Lagasse)
    whole perch , gutted and scaled, kosher salt and
    5 More
    whole perch , gutted and scaled, kosher salt, olive oil, for grilling , plus 1 tbsp, fresh sage, italian tomatoes , split lengthwise, oiled, and seasoned with salt and pepper, zucchini , oiled and seasoned with salt and pepper, olive oil
    23 min, 7 ingredients
  • Breaded Fish Italian Style Breaded Fish Italian Style
    tomato-basil relish and
    12 More
    tomato-basil relish, grouper or perch fillets (1 inch thick), salt, white bread, toasted, chopped fresh basil, chopped fresh parsley, olive oil, salt, freshly ground black pepper, garlic cloves, minced, lemon wedges, tomato-basil relish
    13 ingredients
  • Fish Stew With Vegetables Fish Stew With Vegetables
    tomato sauce, water, uncooked rice, carrots, thinly sliced and
    7 More
    tomato sauce, water, uncooked rice, carrots, thinly sliced, onion, thinly sliced, salt, cayenne pepper, frozen okra (or fresh if available now), frozen green beans (or fresh if you prefer ), sliced cabbage, catfish fillets, cut into chunks (perch or bass can also be used)
    40 min, 11 ingredients
  • Spanish Baked Fish Spanish Baked Fish
    fresh perch fillets or 1 lb frozen perch fillet and
    6 More
    fresh perch fillets or 1 lb frozen perch fillet, tomato sauce, onion, sliced, garlic powder, chili powder, dried oregano flakes, ground cumin
    35 min, 7 ingredients
  • Cioppino Cioppino
    unpeeled medium-size fresh shrimp, dozen littleneck clams and
    16 More
    unpeeled medium-size fresh shrimp, dozen littleneck clams, cornmeal, olive oil-flavored vegetable cooking spray, olive oil, chopped onion, chopped green pepper, pepper, dried oregano, dried basil, salt, garlic, minced, dry red wine, dried parsley flakes, low-sodium worcestershire sauce, no-salt-added whole tomatoes, undrained and chopped, no-salt-added tomato sauce, fresh or frozen perch fillets, skinned and cut into 1-inch pieces
    18 ingredients
  • Fish a La Irtysh Fish a La Irtysh
    fish (perch or sheat), potatoes and
    4 More
    fish (perch or sheat), potatoes, cucumbers (fresh or pickled ), mayonnaise, tomatoes, eggs, boiled and sliced
    50 min, 6 ingredients
  • Venetian Fish Soup Venetian Fish Soup
    shrimp, shells removed and reserved, water, olive oil and
    15 More
    shrimp, shells removed and reserved, water, olive oil, carrots, chopped, onions, chopped, fennel bulb, chopped, ribs celery, chopped, garlic, minced, dry white wine, bottled clam juice, canned crushed tomatoes in thick puree (from a 28-oz can), dried red-pepper flakes, chopped fresh parsley, dried thyme, salt or more , depending on the saltiness of the clam juice, bay leaves, moderately firm white fish fillets (use a mixture of 2 or 3 kinds), such as cod, halibut, ocean perch, orange roughy, pollack, red snapper, or tilapia, cut into 1-by-1-inch pieces, fresh-ground black pepper
    18 ingredients




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