262 peppy pastrami Recipes

water (70o to 80o), butter, sugar, ground mustard, salt, cayenne pepper, garlic powder, king arthur unbleached bread flour, active dry yeast, shredded mexican cheese blend, chopped pepperoni

fully cooked ham, monterey jack cheese , cut into 1/2-inch strips, chopped jalapenos or chilies, drained, flour tortillas (6 inches), warmed, butter, cubed, king arthur unbleached all-purpose flour, salt, ground mustard, milk, shredded cheddar cheese

spaghetti sauce, divided, egg, seasoned bread crumbs, onion, chopped, chopped sweet red pepper, garlic clove, minced, salt, pepper, ground beef, submarine or hoagie buns, split, pepperoncini, drained and sliced , optional, sliced ripe olives, drained , optional, shredded parmesan cheese and thinly sliced red onion, optional

chicken wings , separated at joints, tips discarded, vegetable oil, white pepper, freshly ground black pepper, ground coriander, smoked paprika, cayenne pepper (optional), kosher salt, all-purpose flour

chicken breasts , deboned, pounded flat (individual portions, not a whole breast), roasted red peppers (i got mine from a jar), smoked pastrami (or smoked turkey) or 4 slices other smoked beef (or smoked turkey), salt , to taste, fresh ground black pepper , to taste, sweet paprika , to taste, oil , for the baking pan

russet potatoes or 2 -2 1/2 lbs yukon gold potatoes or 2 -2 1/2 lbs white potatoes, scrubbed and peeled, paprika, lemon , juice of, butter, approximately, salt , to taste, fresh minced parsley, for garnish

hard-boiled eggs, cooled and shells removed, mayonnaise, mustard, sweet pickle relish, horseradish, salt and pepper, to taste, paprika (garnish ) (optional), green olives, sliced (garnish ) (optional)

flour tortilla (1 for each pizza), olive oil, favorite jarred spaghetti sauce, shredded cheddar cheese or pizza cheese, pepperoni, sliced mushrooms, green pepper, sliced fresh tomato, chopped baby spinach leaves, roasted chicken (or check out the frig leftovers)

sun-dries tomato halves ( not packed in oil ), torn washed red-tipped or plainb leaf lettuce, broccoli florets, sliced fresh mushrooms, sliced radishes, water, balsamic vinegar, vegetable oil, chicken bouillon granules, chervil leaves dried, dry mustard, ground red pepper

sliced pastrami, cream cheese, softened, dill pickles , cut into strips lengthwise

pepperidge farm puff pastry shells, sliced corned beef or pastrami, swiss cheese, cut in half, dijon-style mustard, prepared sauerkraut, drained, thousand island salad dressing (optional)

tomato sauce, water, scalloped potatoes, ground beef, pepperoni slices, sliced provolone cheese, shredded part-skim mozzarella cheese, grated parmesan cheese

vegetarian baked beans, kidney beans, rinsed and drained, whole kernel corn, drained, vegetarian chili with beans, jalapeno peppers, seeded and chopped, shredded cheddar cheese, crushed nacho tortilla chips

ground coriander, paprika, ground ginger, sugar, ground red pepper (cayenne), salt, fresh coarse ground black pepper, ground chuck, rye bread , with caraway seeds (oval slices), deli prepared mustard, red cabbage, shredded, green cabbage, shredded, carrots, peeled and shredded, cider vinegar, sugar, mayonnaise, salt, fresh ground pepper, chopped fresh parsley

pastrami or 4 -6 slices salami, lunch meat, boneless chicken breasts, bacon, uncooked, seasoned steak sauce, toothpick

pastrami dogs , recipe follows, salted butter, rye split top hot dog buns , recipe follows, gruyere, sliced or shredded, island dressing , recipe follows, celebration slaw , recipe follows, beef short rib meat or chuck, cut into 1/2-inch cubes (at least 20-percent fat content), ice , for placing in a bowl, ice water, kosher salt, powdered dextrose , or 2 tsp fine sugar, ground pickling spice, light brown sugar, pink salt , such as instacure or prague powder 1, used for red color, or 2 tbsp kosher salt, crushed garlic, coarsely ground toasted coriander seeds, coarsely ground toasted black peppercorns, ground juniper berries, nonfat milk powder or textured soy protein, liquid smoke , use if poaching, not smoking, the dogs, special equipment : meat grinder with large and small grinding palette and chilled paddle attachment; 6 feet of hog casing or 12 feet sheep of casing, rinsed and soaked in room temperature water; butcher s twine, for tying the dogs, rye flour, warm milk (110 degrees f), onion , pulverized like an smoothie, honey, unsalted butter, at room temperature, instant yeast, bread flour or all-purpose flour, plus more as needed, warm water (110 degrees f), caraway seeds , slightly smashed, kosher salt, egg white, garlic mayo , recipe follows, chopped garlic dill pickles, ketchup, chili sauce , such as heinz, worcestershire sauce, fresh lemon juice, salt, fresh lemon juice, dijon mustard, kosher salt, garlic, chopped, egg yolks, extra-virgin olive oil, garlic mayo , recipe above, creole mustard , such as zatarain s, light brown sugar, apple cider vinegar, fresh lemon juice, minced fresh scallion, buttermilk, kosher salt, hot sauce , such as crystal or frank s, freshly ground black pepper, jalapeno pepper , minced but not deseeded, store-bought coleslaw mix, fresh jalapeno, seeded and julienned

coriander seeds, yellow mustard seeds, black peppercorns, whole fenugreek seeds, garlic cloves, minced, kosher salt, light brown sugar, minced fresh ginger, sirloin steak, about 1 1/4 inches thick, vegetable oil

ground beef, chopped onion, chicken gumbo soup (campbell s condensed), ketchup, prepared mustard, pepper, hamburger buns, split and toasted