565 peppery tom nuong toi Recipes

head cabbage, shredded, cucumber, chopped, stalk celery with leaves, finely chopped, chopped fresh cilantro, chopped fresh flat-leaf parsley, mayonnaise, white vinegar, onion powder, salt, coarsely ground black pepper

dried mission figs, stemmed, unfiltered apple cider, sugar, orange zest, turkish or 1/2 california bay leaf, black peppercorns, crushed, fresh ricotta

white pearl onions (1 lb), unsalted butter, coarsely ground black pepper, chopped fresh rosemary, minced garlic, kosher salt, thick) boneless sirloin steaks , trimmed of excess fat, rosemary branches , stripped of all but 1 1/2 inches of top leaves and bottoms cut diagonally to a point

turnips (about 1 1/2 lbs.), grated nutmeg, fresh ground pepper, freshly ground parmesan cheese, olive oil, lime juice (optional)

oregano, paprika, thyme, salt, garlic powder, onion powder, basil, cracked black pepper, cayenne pepper, beef tenderloin

boneless rib-eye steaks, 1/2 inch thick , can substitute sirlion, kosher salt, stone ground dijon mustard, cracked black pepper, oil, minced shallots (can substitute 1 green onion and 1 minced garlic clove), dry red wine, beef broth, dried thyme

salmon fillets (bones removed ), brown sugar , packed, onion powder, lemon pepper seasoning, cracked black pepper, butter, melted

water, butter or 2 tbsp margarine, softened, salt, bread flour, dry milk, sugar, pepper, garlic powder, dried onion flakes (or more to taste), dry yeast

flour, cornmeal, baking soda, sugar, salt, butter, cold, shredded sharp cheddar cheese, water, cold, cider vinegar, fresh coarse ground black pepper

split bone-in skinless chicken breasts, water, ketchup, apple cider vinegar, brown sugar, ground pepper (measured), celery seed, bay leaf, nonstick cooking spray, as needed

flour, salt, curry powder, ground ginger, cumin, cayenne, boneless skinless chicken breast, cut into strips 1/2 inch thick, olive oil or 2 tsp canola oil, red bell pepper , cut into 1/2 inch strips, green pepper , cut into 1/2 inch strips, yellow peppers or 1/2 green pepper, cut into 1/2 inch strips, red onion , cut in half then into thin strips, garlic cloves, minced, fat-free chicken broth, reduced-fat peanut butter

olive oil, minced garlic, red pepper flakes, kosher salt, yukon gold potatoes or 2 lbs red potatoes, cut into 1 inch thick wedges

goat cheese, extra-virgin olive oil, fresh, coarsely ground black pepper, or to taste, lightly toasted, salt, fresh pasta sheets, extra virgin olive oil, extra-virgin olive oil, onion, finely diced, salt, ground black pepper, yellow heirloom tomato, peeled and chopped, red heirloom tomato, peeled and chopped, fresh pineapple, chopped, herbes de provence, tomato sauce, garlic, salt, leaves basil, chopped, coarsely chopped baby arugula

olive oil, red bell pepper, diced, green bell pepper, diced, garlic cloves, chopped, sliced stemmed drained peperoncini (about 1 16-ouncejar), chopped fresh basil or 2 tbsp dried, italian plum tomatoes with juices, bow-tie pasta, freshly cooked, feta cheese, coarsely crumbled

russet (baking) potatoes (3 medium), peeled and cut into 1-inch pieces, kosher salt, whole milk, unsalted butter, freshly ground black pepper, bottled horseradish, drained

garlic clove, minced (i use 1), seasoning salt, red pepper flakes, crushed, worcestershire sauce, flank steak

cream of mushroom soup, milk, salt, cayenne pepper (add more if you want more bite ), potatoes, peeled and thinly sliced, butter, melted, flour, onion, thinly sliced

flour, salt, paprika, cayenne pepper, fresh ground black pepper, pork chops, about 1/2 to 3/4 inch thick, olive oil, milk, salt & freshly ground black pepper