11566 peppery pulled sandwiches Recipes

chipotle chiles in adobo sauce, barbecue sauce, garlic powder, ground cumin, pork tenderloin, trimmed and cut into 1/2-inch cubes, diced tomatoes, undrained, olive oil, sliced onion, chopped fresh thyme, sugar, provolone cheese, sandwich-cut bread -and-butter pickles, kaiser rolls

sour cream, plain low-fat yogurt, cucumber, peeled, grated and squeezed as dry as possible, red or rice wine vinegar, garlic cloves, minced, salt and pepper, to taste, pitas, olive oil, onion, peeled, halved and cut into chunky wedges, leftover roast turkey , pulled into bite-sized pieces, oregano, shredded lettuce (preferably romaine), tomatoes, halved and lightly salted

boneless pork roast (shoulder or butt), black pepper, salt, ground cumin, cayenne pepper, paprika, green bell pepper, sliced (optional), barbecue sauce, brown sugar, onion, sliced, sandwich buns or cooked rice

butter or 2 tbsp margarine, all-purpose flour, ketchup, boiling water, vinegar, worcestershire sauce, onion, chopped, garlic clove, minced, chili powder, salt (optional), ground mustard, cayenne pepper, boneless pork loin roast, sandwich buns, split

pork shoulder or 3 -4 lbs pork butt or 3 -4 lbs pork roast, onions (chopped ), garlic cloves (crushed ), celery ribs, root beer, hickory seasoning (to taste), dark brown sugar, barbecue sauce, soft sandwich buns

onion, chopped, ketchup, cider vinegar, brown sugar, tomato paste, paprika, worcestershire sauce, yellow mustard, salt, ground black pepper, boneless pork shoulder or 4 lbs pork, picnic, sandwich buns

smoky bacon , cut into 1/4-inch pieces, onion, finely chopped, unsalted butter, melted, honey, dijon mustard, cider vinegar, tabasco sauce or 1/2 tsp hot sauce, worcestershire sauce, salt & freshly ground black pepper, sweet paprika, hot paprika, dark brown sugar, onion powder, garlic powder, celery seed, ground lean pork, at room temperature, liquid smoke (optional), vegetable oil, for brushing, thick-cut sandwich bread (like texas toast) or 4 hamburger buns, shredded green cabbage

hard-boiled eggs, chopped, smoked salmon , pulled from a smoked fillet with a fork, light mayonnaise, light sour cream, dijon mustard, salt , to taste, ground black pepper , to taste, leaf lettuce

onion, chopped, ketchup, cider vinegar, brown sugar, tomato paste, sweet paprika, worcestershire sauce, yellow mustard, salt, ground black pepper, boneless pork shoulder blade roast, cut into pieces (fresh pork butt ), soft sandwich buns or 12 ciabatta rolls, warmed, dill pickles (optional), potato chip (optional), hot sauce (optional)

boneless pork butt (shoulder), smoked paprika, black pepper, cayenne, dried thyme, garlic powder, salt, water, soft sandwich buns

light-brown sugar, cayenne pepper, coarse salt and pepper, boneless pork shoulder , cut into 4 equal pieces (boston butt), cider vinegar, garlic cloves, minced, soft sandwich buns, split, store-bought barbecue sauce , for serving (optional)

boudin sausage , skin pulled off, white bread , any brand will do, margarine , butter, i use smart balance, kraft american cheese

light brown sugar, chili powder, kosher salt, bone-in pork shoulder butt, barbecue sauce, sandwich buns, coleslaw (optional)

pork shoulder roast (6-8 lbs.), oil (vegetable, olive or canola), salt, garlic powder, black pepper, onion powder, ground red pepper, dried oregano, dried thyme, your favorite bbq sauce, sandwich buns

cooked chicken , pulled into strips, mango chutney, curry paste, firm banana, chopped toasted peanuts, red pepper, seeded and chopped, spring onions, chopped, pappadams, cucumber, thinly sliced

vegetable oil, boneless pork shoulder , netted or tied, french onion soup, ketchup, cider vinegar, brown sugar , packed, sandwich buns, split

unsalted butter, two 12- to 14-inch french baguettes, cut in half lengthwise, dijon or stone-ground mustard, pulled pork, plain (not glazed or barbeque ), pickle slices, ham, sliced, swiss cheese, grapeseed oil

two 15-inch-long soft french or italian bread loaves, yellow mustard, sliced boiled ham, lengthwise slices dill pickle (from about 2 pickles), pulled slow-roasted pork , recipe follows, sliced swiss cheese, unsalted butter, slow-roasted pork shoulder, heaping tbsp black peppercorns, garlic, (about 2 heads) peeled, vegetable oil, bone-in pork shoulder , (about 7 lb), kosher salt , as needed, white distilled vinegar , as needed