150168 peppery grilled lemon basil Recipes

lemon juice, vegetable oil, garlic, salt, dried oregano, pepper, boneless pork loin chops

lemon juice, extra virgin olive oil, dijon mustard, garlic, salt, ground black pepper, chicken breast

lemon juice, margarine, melted, olive oil, dried parsley (or freshly chopped ), tabasco sauce (or 1/2 tsp pepper flakes), ginger powder, salt, brook trout , about 1 lb each

lemon, garlic cloves, divided, minced fresh basil, divided, broiler-fryer chicken (3 to 4 lb), butter, melted, salt, pepper

lemons , zest of, fresh basil leaves, canola oil or 1 cup olive oil

lemon juice, olive oil, garlic clove, crushed, basil, shredded, capers

lemons, halved, olive oil, salt & freshly ground black pepper

lemon , juice of, garlic cloves, minced, olive oil, zucchini, cut into 1/2 inch round, salt and pepper, to taste

tomatoes (brandywine heirloom), lemon basil (leaves ), goat cheese (fresh and creamy ), japanese cucumber (sliced ), extra virgin olive oil, balsamic vinegar, fine sea salt, ground black pepper

lemons, center-cut skin-on salmon fillets (6 to 8 oz. each), rinsed and patted dry, chopped fresh dill, divided, english (seedless ) cucumber, bottled cocktail onions, drained, cider vinegar, sugar, salt , plus more to taste, olive oil

lemon, garlic cloves, peeled divided, minced fresh basil, divided, broiler/fryer chicken (3 to 4 lb), butter, melted, salt, pepper

kosher salt, extra-virgin olive oil, garlic cloves, thinly sliced, sweet 100 tomatoes or other tiny tomatoes, garlic chives, cut into 1-inch lengths, fresh lemon basil leaves, finely shredded, freshly ground black pepper , to taste, spaghetti

lemon sole (350-450g/12oz-1lb), butter, melted, salt & freshly ground black pepper, stalk lemongrass , outer leaves removed and the core very finely chopped, grated lime , zest of, lime juice, cm fresh gingerroot, very finely chopped, chopped parsley, slightly salted butter, softened, thai fish sauce (nam pla)

lemons, extra virgin olive oil, fresh tarragon, chopped, loin veal chops, cut 1 to 1 1/2 inches thick, salt , to taste, pepper , to taste

lemons , halved lengthwise, then cut crosswise 1/2 inch thick, extra-virgin olive oil, kosher salt

lemon, extra-virgin olive oil, fresh basil leaves packed, taggiasca or gaeta olives pitted, fine sea salt, freshly ground pepper

lemon juice (4 lemons) (fresh is best here), olive oil, kosher salt, black pepper, fresh thyme leaves (or 1/2 tsp dried ), boneless, skinless chicken breasts halved