8601 peppery glaze Recipes

ripe bartlett pears, peeled and diced (about 3 cups), sugar, eggs, sugar, vegetable oil, all-purpose flour, salt, baking soda, pecans, coarsely chopped, vanilla extract, caramel glaze

butter or margarine, bordeaux cookies, crumbled, chopped pecans, cornstarch, sugar, whipping cream, egg yolks, lightly beaten, mascarpone cheese, softened, orange liqueur or fresh orange juice, vanilla extract, berry glaze, garnish: orange rind strips

egg, water, pepperidge farma puff pastry sheets, thawed, camembert or brie cheese, cut into 24 small wedges, dried figs cut in half, honey balsamic glaze (see note )

all-purpose flour, baking soda, kosher salt, butter, softened, orange zest (2 s), sugar, divided, eggs, separated, vanilla extract, sour cream, fresh or frozen cranberries, thawed (2 cups), orange glaze, orange icing

navel oranges, watercress, canola oil, rice wine vinegar, chopped fresh chives, light brown sugar, grated fresh ginger, salt, crumbled goat cheese, roasted -and-glazed pecan pieces

active dry yeast, warm water (105o to 115o), granulated sugar, bread flour, divided, salt, baking soda, cooked mashed sweet potato, egg, lightly beaten, buttermilk, granulated sugar, butter, melted, orange zest, granulated sugar, brown sugar, ground cinnamon, butter, melted, caramel glaze

fresh strawberries, halved, pineapple chunks, drained, firm bananas, sliced, strawberry glaze

head cabbage, shredded, cucumber, chopped, stalk celery with leaves, finely chopped, chopped fresh cilantro, chopped fresh flat-leaf parsley, mayonnaise, white vinegar, onion powder, salt, coarsely ground black pepper

dried mission figs, stemmed, unfiltered apple cider, sugar, orange zest, turkish or 1/2 california bay leaf, black peppercorns, crushed, fresh ricotta

gingersnap crumbs (about 6 cookies, finely crushed), carton fat-free cottage cheese, less-fat cream cheese, softened, sugar, all-purpose flour, vanilla extract, almond extract, eggs, egg whites, carton low-fat sour cream, cranberry glaze

agave syrup, balsamic glaze, blackberries, cut in half if large, blueberries, chopped nectarines, chopped peaches, dark chocolate bar, minced crystallized ginger, raspberries

brussels sprouts, trimmed and halved lengthwise, olive oil, salt, freshly ground black pepper, balsamic glaze (such as gia russa), water

ripe bartlett pears, peeled and diced (about 3 cups), sugar, eggs, sugar, vegetable oil, all-purpose flour, salt, baking soda, pecans, coarsely chopped, vanilla extract, caramel glaze

butter, softened, domino dark brown sugar, domino granulated sugar, eggs, all-purpose flour, baking powder, baking soda, salt, milk, vanilla extract, creamy holiday glaze

butter, sugar, eggs, all-purpose flour, divided, chopped pecans, self-rising flour, salt, milk, vanilla extract, orange glaze, grated orange zest

fresh strawberries, sliced, glazed walnuts, fresh baby spinach, spring mix salad greens, mayonnaise, milk, sugar, cider vinegar, poppy seeds

goat cheese, extra-virgin olive oil, fresh, coarsely ground black pepper, or to taste, lightly toasted, salt, fresh pasta sheets, extra virgin olive oil, extra-virgin olive oil, onion, finely diced, salt, ground black pepper, yellow heirloom tomato, peeled and chopped, red heirloom tomato, peeled and chopped, fresh pineapple, chopped, herbes de provence, tomato sauce, garlic, salt, leaves basil, chopped, coarsely chopped baby arugula