83971 peppery beef stove top balsamic Recipes

olive oil, garlic cloves, minced or pressed, stewing beef, cut into 1 inch cubes, onion, coarsely chopped, bacon grease , or 1-2 slices cooked crumbled bacon (optional), diced tomatoes with basil and oregano, reduced-sodium beef broth, vegetable juice (3/4 cup), dark red wine (cabernet, merlot, etc.), red wine vinegar, salt, pepper, oregano, basil, red potatoes , cut into bitesize cubes (leave skin on), sliced carrots, frozen peas, use more or less as desired, cornstarch

lean ground beef, onion (diced ), garlic clove (minced ), onion soup mix, raw rice, soy sauce, sliced mushrooms, water

beef stock, divided (i use kittencal s rich homemade beef stock (crock-pot or stove top)), red potatoes, diced, diced tomatoes, frozen mixed vegetables, cooked, leftover roast, pieces or 1 cup other leftover cooked meat, water, divided

cooked beef (packaged is fine ), potato, peeled and finely diced, onion, diced, cheddar cheese, shredded, mushrooms, and the liquid, olive oil, black pepper

beef round steak, cut 3/4 inch thick, flour, salt, dry mustard, pepper, garlic powder, shortening, tomatoes, onion, sliced, stalk celery, sliced, carrots, sliced, worcestershire sauce, red wine, water, hot cooked noodles, mashed potatoes or hot cooked rice

ground beef, tomato sauce, kidney beans, undrained, water, taco seasoning, corn muffin mix, shredded cheddar cheese, sliced green onion

bow tie pasta, ground beef, spaghetti sauce, cottage cheese, shredded cheese (your choice )

olive oil, red onion, chopped, garlic, minced, chili powder, mustard powder, fat free chicken broth or 2 cups vegetable broth, tomato sauce, balsamic vinegar, dijon mustard, agave nectar or 2 tbsp honey, brown lentils, rinsed, salt and pepper

flour, seasoning salt (can use regular salt), pepper, stewing beef, cut into about 3/4-inch cubes, oil (more as needed), bell pepper, chopped into large pieces, big onion, chopped, minced fresh garlic (or to taste), diced tomatoes with juice, beef broth, dry red wine, worcestershire sauce (or to taste), bay leaf, dried thyme, salt and pepper, zucchini , halved lenghwise and cut crosswise into about 1/2 - 3/4-inch slices, olives, pitted and halved (can leave whole , make sure that they are pitted), grated parmesan cheese (optional but good to use )

bbq sauce (or open pit), montgomery inn bbq sauce (or any type of sweet bbq sauce), red hot hot sauce, fresh garlic finely chopped, worchestershire sauce, black pepper, red pepper flakes, stew beef or beef tips

ground beef, cream of mushroom soup, mushroom stems and pieces, drained , 2 cans, onion, chopped, instant rice, soup can water

dry penne pasta, lean ground beef, onion, chopped, fat-free evaporated milk, pumpkin puree, tomato sauce, brown sugar, paprika, worcestershire sauce, salt, garlic powder, black pepper, frozen peas, thawed

lean ground beef, onion soup mix, fine breadcrumbs, egg, beaten, worcestershire sauce, crushed tomatoes or 1 (28 oz) can chopped tomatoes, beef broth, salt and pepper, oil

kosher salt, brown sugar, bottom round beef roast, cut into 1/4 x 1/2 x 3-inch strips (see note ), wood chips

vegetable oil, beef chuck roast, red onion, chopped, garlic, crushed, stalks celery, chopped, dried basil, salt and pepper to taste, red potatoes, quartered, turnips, peeled and cut into chunks, carrots, peeled and cut into chunks

beef loin roast, at room temperature, fresh ground pepper, extra virgin olive oil, bay leaf, garlic cloves, peeled, sea salt

ground turkey, onion, diced, garlic clove, minced, onion soup mix, brown rice, uncooked, soy sauce, sliced mushrooms, low sodium beef broth, water

flank steaks , cut into strips, green bell pepper , cut into strips, yellow onions , cut into strips, garlic cloves, minced, paprika, salt, mrs. dash seasoning mix, pepper, butter, olive oil, tomato paste, beef broth, sour cream (optional), flour, salt, pepper, garlic powder, paprika