330275 peppers stuffed vienna sausages hot Recipes

butternut squash, peeled, seeded and diced, sweet onions, chopped, garlic, coarsely chopped, ground cumin, olive oil, chopped fresh cilantro leaves, stalks celery, diced, swanson chicken broth (regular, natural goodness or certified organic), pepperidge farm cornbread stuffing, chorizo sausage, chopped

rigatoni pasta, filippo berio olive oil, garlic cloves, sliced, sweet italian sausages, hot italian sausages, broccoli rabe, stems removed, dry white wine, chicken stock, kosher salt and red pepper flakes, to taste, parmesan cheese

butternut squash, peeled, seeded, and diced, sweet onions, chopped, garlic, coarsely chopped, ground cumin, olive oil, chopped fresh cilantro leaves, stalks celery, diced, swanson chicken broth (regular, natural goodness or certified organic), pepperidge farm cornbread stuffing, chorizo sausage, chopped

meal starters sausage style recipe crumbles, onion, chopped, apple, cored and chopped, oregano, acorn squash, halved , seeds removed, water

acorn squash (baked at 350 degrees for 45 minutes), sausage (make it spicy or sweet), butter, sour cream, mushrooms, sliced, chopped onion

hot sausage or 1 lb sweet italian sausage, olive oil, pancetta, chopped (can substitute bacon), salt, fresh ground black pepper, linguine, egg yolks, heavy cream, freshly grated parmesan cheese, flat-leaf italian parsley, chopped, lemon zest, grated

hot breakfast sausage, dry ranch dressing mix, rotel tomatoes, standard size can, cream cheese

hot sausage, green onions, chopped and divided, sour cream, mayonnaise, grated parmesan cheese, chopped pimiento, drain

onion, chopped, garlic, finely chopped, vegetable oil, mixed sweet red and green pepper, chopped, celery rib, chopped, fresh basil or 3/4 tsp dried basil, tomato sauce, canned peas and carrots, drained (14 oz can will give you left overs to use in something else or fresh peas and carrots, cooked), red potatoes, cooked,left whole if small or quartered if larger, smoked sausage, cut in 3/4 pieces (portuguese linguica, spanish chorizo or sausage of your choice), hot paprika, white wine, lemon juice, eggs (at least 1 egg per person)

sausage meat, firm tomatoes, minced onion, breadcrumbs, consomme or 2 tbsp bouillon, minced garlic clove, parsley, chopped, butter

ground venison, ground bacon, ground chicken breast, salt , cure, hi mountain summer sausage seasoning, ground dehydrated chipotle hot peppers, garlic powder, sausage casings or 5 three lb size, chilled water

hot italian sausage (you can substitute bacon or ground pork sausage), frozen o brien potatoes, eggs, water, salt, fresh ground pepper

ground sausage, celery, chopped, onion, chopped, cornbread, crumbled, seasoned bread crumbs, chicken broth, poultry seasoning, sage

sourdough bread, crusts removed , bread cut into 1/2-inch cubes (about 13 cups), pork sausage (breakfast type, bulk), onions, chopped (about 4 generous cups), celery, chopped (about 5 stalks ), butter, divided, granny smith apples, peeled, cut in cubes (about 28 oz), golden raisin (about 4 oz), sage, fresh, chopped, low sodium chicken broth, eggs

seasoned cornbread stuffing mix, sausage links, sliced and diced, butter, melted, granny smith apples, chopped, onion, chopped, apple juice

hot sausage, velveeta cheese (can use reduced fat as well), rotel (hot, mild , doesn tsp matter!), cream of mushroom soup

sausage , use food processor to chop it up (preferably conecuh...it s a southern thing....anything like kielbasa will do), onion, grated, sharp cheddar cheese, eggs, mayonnaise, garlic clove, minced, worcestershire sauce, hot sauce