336674 peppers stuffed served salad emeril Recipes

  • Ready-To-Serve Salad
    ready-to-serve salad, bacon strips, cooked and crumbled and
    8 More
    ready-to-serve salad, bacon strips, cooked and crumbled, mandarin oranges, drained, chopped red onion, sliced almonds, shredded mozzarella cheese , optional, vegetable oil, sugar, vinegar, salt
    5 min, 10 ingredients
  • Marinated Cherry Peppers Stuffed with Homemade Goat Cheese Served with a Prosciutto and Arugula Salad (Emeril Lagasse) Marinated Cherry Peppers Stuffed with Homemade Goat Cheese Served with a Prosciutto and Arugula Salad (Emeril Lagasse)
    homemade goat cheese , recipe follows and
    15 More
    homemade goat cheese , recipe follows, salt and white pepper, marinated cherry peppers (canned variety works best), drained, rinsed and dried, extra virgin olive oil, red wine vinegar, chopped garlic, chopped fresh herbs ( rosemary, basil, thyme, marjoram, oregano, chives, etc.), washed arugula leaves, sliced red onions, very thin slices proscuitto, milk (unpasteurized), buttermilk, rennet liquid or 1 tablet rennet (available in health food stores), olive oil, for seasoning, salt, pepper
    8 hour 20 min, 16 ingredients
  • Kicked Up Pepper-Stuffed Green Olives (Emeril Lagasse) Kicked Up Pepper-Stuffed Green Olives (Emeril Lagasse)
    pitted large green olives and
    4 More
    pitted large green olives, red bell pepper , roasted, seeded and cut into strips 1/2-inch by 1-inch, olive oil, garlic, thinly sliced, dried hot pepper flakes
    20 min, 5 ingredients
  • Redfish Baked in a Foil Pouch with Cashew-Garlic Butter, Baby Spinach and Warm Potato Salad (Emeril Lagasse) Redfish Baked in a Foil Pouch with Cashew-Garlic Butter, Baby Spinach and Warm Potato Salad (Emeril Lagasse)
    fresh spinach, steamed and pressed to release excess liqu... and
    20 More
    fresh spinach, steamed and pressed to release excess liquid, redfish fillets, salt and freshly ground black pepper, cashew garlic butter , recipe follows, warm potato salad , recipe follows, roasted and salted cashews, unsalted butter, softened at room temperature, minced garlic , about 6 cloves, salt, hot sauce, lemon, juiced, baking potatoes , like russets, peeled and cut into bite-size pieces, dijon mustard, red wine vinegar, salt and freshly ground black pepper, onion, finely chopped, chopped celery, hard-boiled eggs, heavy cream, reduced to 1/2 cup, chopped parsley, white pepper
    40 min, 21 ingredients
  • Emeril's Pepper Stuffed Turkey (Emeril Lagasse) Emeril's Pepper Stuffed Turkey (Emeril Lagasse)
    butter cut into 1/4-inch slices, salt and cayenne pepper and
    6 More
    butter cut into 1/4-inch slices, salt and cayenne pepper, chopped onions, chopped bell peppers, minced garlic, pickled peppers (recommended : cajun chef brand sport peppers), pickle juice from the pepper jar, turkey , about 10 to 12 lb
    4 hour 30 min, 8 ingredients
  • Emeril's Salad (Emeril Lagasse) Emeril's Salad (Emeril Lagasse)
    whole sun-dried tomatoes , not packed in oil and
    12 More
    whole sun-dried tomatoes , not packed in oil, olive oil, plus extra for drizzling, fresh rosemary, fresh thyme, garlic, peeled and smashed, cubed white bread, crusts removed, cut into 3/4-inch cubes, essence , recipe follows, grated pepper jack cheese, balsamic vinegar, extra-virgin olive oil, salt and freshly ground black pepper, alfalfa or broccoli sprouts
    35 min, 13 ingredients
  • Emeril's Stacked Salad (Emeril Lagasse) Emeril's Stacked Salad (Emeril Lagasse)
    extra virgin olive oil, rice wine vinegar, honey and
    10 More
    extra virgin olive oil, rice wine vinegar, honey, dijon mustard, salt, freshly ground black pepper, chopped assorted fresh mild herbs , such as basil, chives, dill , tarragon, and parsley, baby arugula lettuce, cleaned and patted dry, jumbo lump crabmeat , picked over for cartilage, pencil asparagus , blanched until tender in salted water and sliced in half, beef steak tomato, sliced into 1/4-inch slices and season with salt and pepper on both sides, chopped fresh parsley leaves
    13 ingredients
  • Emeril's Wedgie Salad (Emeril Lagasse) Emeril's Wedgie Salad (Emeril Lagasse)
    blue cheese, crumbled, fresh lemon juice and
    12 More
    blue cheese, crumbled, fresh lemon juice, worcestershire sauce, hot pepper sauce, kosher salt , plus more as needed, freshly ground black pepper , plus more as needed, olive oil, sour cream, buttermilk, head iceberg lettuce, cored, washed, and patted dry, cooked bacon, louisiana garlic bread , recipe follows, leftover garlic bread croutons , recipe follows, chopped fresh chives, for garnish
    30 min, 14 ingredients
  • Emeril's Favorite Potato Salad (Emeril Lagasse) Emeril's Favorite Potato Salad (Emeril Lagasse)
    boiling potatoes , such as red bliss, about 2 1/2 lb, scr... and
    8 More
    boiling potatoes , such as red bliss, about 2 1/2 lb, scrubbed well, crisp cooked bacon, crumbled, hard-boiled eggs, roughly chopped, chopped red onion, chopped celery, ranch dressing, chopped parsley leaves, salt, black pepper
    57 min, 9 ingredients
  • Emeril's Greek Salad (Emeril Lagasse) Emeril's Greek Salad (Emeril Lagasse)
    artichoke, boiled and
    11 More
    artichoke, boiled, tomatoes (about 3/4 lb) cut into thick pieces, cucumber, peeled, seeded and sliced, red bell pepper, cored, seeded, and sliced into rings, sweet onion, cut into thin wedges, milk feta cheese, drained and crumbled, kalamata olives, chopped fresh oregano, chopped fresh parsley, lemon, juiced, extra-virgin olive oil , or to taste, crusty whole wheat bread, accompaniment
    1 hour , 12 ingredients
  • Emeril's Rugen's Rad Salad (Emeril Lagasse) Emeril's Rugen's Rad Salad (Emeril Lagasse)
    walnut halves (about 2 cups), rice wine vinegar, salt and
    8 More
    walnut halves (about 2 cups), rice wine vinegar, salt, freshly ground black pepper, walnut oil, drizzle of honey, head of radicchio, drizzle of olive oil, baby arugula, washed and patted dry, head of endive, washed, cored and shoots separated, crumbled maytag blue cheese
    30 min, 11 ingredients
  • Emeril's Spinach Salad (Emeril Lagasse) Emeril's Spinach Salad (Emeril Lagasse)
    fresh bacon, chopped, pommerey mustard, sherry vinegar and
    6 More
    fresh bacon, chopped, pommerey mustard, sherry vinegar, honey, salt, freshly ground black pepper, fresh baby spinach, cleaned and patted dry, sliced red onions, poached eggs, warm
    20 min, 9 ingredients
  • Emeril's Wedgie Salad (Emeril Lagasse) Emeril's Wedgie Salad (Emeril Lagasse)
    blue cheese, crumbled, fresh lemon juice and
    7 More
    blue cheese, crumbled, fresh lemon juice, worcestershire sauce, hot sauce, salt, freshly ground black pepper, olive oil, buttermilk, heads iceberg lettuce, cored, washed and patted dry
    1 hour 10 min, 9 ingredients
  • Stuffed Garlic Bread - Emeril Lagasse Stuffed Garlic Bread - Emeril Lagasse
    french bread or 1 loaf italian bread, butter, softened and
    11 More
    french bread or 1 loaf italian bread, butter, softened, olive oil, parmesan cheese, garlic, minced, parsley, finely chopped, salt, olive oil, italian sausage, hot or mild, casings removed, onion, thinly sliced, green pepper, thinly sliced, crushed red pepper flakes , to taste, garlic, chopped
    40 min, 13 ingredients
  • Stuffed Acorn Squash - Emeril Stuffed Acorn Squash - Emeril
    acorn squash, halved and cleaned, olive oil, salt and
    17 More
    acorn squash, halved and cleaned, olive oil, salt, fresh ground black pepper, italian sausage, casing removed and cut into 1/2 inch pieces, sliced red onion, basic tomato sauce , recipe follows, rigatoni pasta , cooked until tender, tossed in olive oil and cooled, mozzarella cheese, cut into 1/2 inch cubes, chopped fresh parsley leaves, olive oil, chopped onion, chopped garlic, salt, white pepper, chopped peeled tomatoes with juice, chopped fresh basil, chicken stock, black pepper, sugar
    11 min, 20 ingredients
  • Stuffed Baked Whiting (Emeril Lagasse) Stuffed Baked Whiting (Emeril Lagasse)
    olive oil, chopped yellow onions, minced green onions and
    25 More
    olive oil, chopped yellow onions, minced green onions, minced garlic, fine dry breadcrumbs, minced parsley, grated lemon peel, salt, freshly ground black pepper, cayenne, whiting (aka silver hake), whole, cleaned, boned and head off, essence , recipe follows, parsley leaves, well rinsed, dry white wine or vermouth, unsalted butter , cut into thin slivers, capers, drained, chopped parsley leaves, garnish, lemon slices, garnish, steamed broccoli, accompaniment, minced red bell peppers, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 10 min, 28 ingredients
  • Stuffed Cabbage Leaves (Emeril Lagasse) Stuffed Cabbage Leaves (Emeril Lagasse)
    blanched cabbage leaves and
    22 More
    blanched cabbage leaves, links of wild boar sausage (broken arrow ranch) each link cut into 4 equal pieces, olive oil, in all, essence , recipe follows, julienned onions, minced shallots, minced garlic, creole mustard or other brown mustard, dixie beer, veal reduction, drizzle of steen s cane syrup, salt and pepper, chives, chopped chives, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    35 min, 23 ingredients
  • Stuffed Deviled Crabs (Emeril Lagasse) Stuffed Deviled Crabs (Emeril Lagasse)
    unsalted butter, minced tasso, minced yellow onions and
    28 More
    unsalted butter, minced tasso, minced yellow onions, minced green bell peppers, minced celery leaves, minced garlic, bay leaves, salt, ground black pepper, cayenne, worcestershire sauce, fresh lemon juice, hot pepper sauce, lump blue crabmeat, minced fresh parsley, cubes french bread, shrimp stock, egg, beaten, fine dry breadcrumbs, olive oil, essence , recipe follows, blue crab shells, well cleaned, grated pepper jack, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 10 min, 31 ingredients




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