4660 peppers sandwiches Recipes

tuna , water-packed and drained, mayonnaise, dijon mustard, stalk celery, sliced, diced onions, capers, pickle relish, salt, pepper, sandwich bread

imitation crabmeat, chopped, mayonnaise, chopped celery, chopped onion, prepared mustard, seasoned salt, curry powder, pepper, sandwich rolls, split, shredded cheddar cheese, butter, softened

chunk chicken, drained, hard-cooked eggs, chopped, parmesan curls, shaved with a vegetable peeler, chopped pine nuts, sweet dill pickle relish, chopped white onion, mayonnaise, cole slaw dressing, salt and freshly ground black pepper to taste, sandwich bread, lettuce leaves, ripe tomato, avocados, sliced, monterey jack cheese

cooked chicken, diced, celery rib, diced, hard-cooked eggs, diced, cucumber, diced, low-fat mayonnaise, salt, dried mustard, white pepper, sandwich bread

diced cooked turkey, chopped peeled apple, celery rib, finely chopped, chopped walnuts, toasted, golden raisins, vanilla yogurt, mayonnaise, minced fresh tarragon or 1/2 tsp dried tarragon, grated orange peel, salt, pepper, sandwich rolls, split

boneless beef chuck roast (3 lb), ketchup, brown sugar, barbecue sauce, worcestershire sauce, dijon mustard, liquid smoke , optional, salt, garlic powder, pepper, sandwich buns, split, sliced onions , dill pickles and pickled jalapenos, optional

oil, shell steaks (1/2 inch thick ), onions, sliced, salt, pepper, sandwich buns , split horizontally in half (hero style), cheddar cheese, shredded

boneless beef chuck roast (1 lb), water, chopped onion, chopped celery, butter, ketchup, lemon juice, brown sugar, red wine vinegar, worcestershire sauce, salt, pepper, sandwich buns, split

fully cooked rotisserie chicken (about 3 lb.), lemon juice, reduced-fat mayonnaise, salt and pepper, sandwich bread, toasted, length-cut dill pickle slices, drained and patted dry, green-leaf lettuce leaves (from 1 large head ), tomato slices (from 2 large es)

boneless pork loin, flour, yellow cornmeal, salt, black pepper, sandwich buns

roasted pork tenderloin with chili sauce, head of cabbage, thinly sliced (about 1 1/2 cups), fresh cilantro leaves, red wine vinegar, olive oil, sugar, kosher salt, freshly ground black pepper, reserved frozen chili sauce, reserved frozen pork tenderloins, thawed and sliced, sandwich rolls, tomatoes or plum , thinly sliced

mayonnaise, divided, hard-cooked eggs, chopped, celery rib, diced (can sub 1/8 tsp celery seed), bacon, slices cooked and crumbled, fresh green onion, sliced thin, sweet onion, minced, seasoning salt, fresh ground pepper, sandwich bread, lightly toasted (white or wheat thin-type preferred), fresh spinach or 1 cup lettuce

barbecue sauce, brown sugar, lemon juice, vegetable oil, sliced onion, green bell pepper strips, sandwich rolls, sliced apricot-glazed pork roast (about 4 oz)

mayonnaise, tuna packed in olive oil (preferably imported from italy), fresh parsley leaves, capers, drained, minced shallots, anchovy fillets, minced, olive oil or hot water, salt and black pepper, sandwich bread, toasted if desired (or use french bread), thick) slices white-meat turkey

chopped onion, garlic cloves, minced, olive oil, minced fresh parsley, lemon juice, worcestershire sauce, pepper, sandwich rolls, split, sliced deli turkey, shredded mozzarella cheese

cooked ham , chunked, mayonnaise (i use hellmanns canola mayo), salt (fresh ground ), pepper, sandwich bread

whole garlic heads, olive oil-flavored cooking spray, grated parmesan cheese, reduced-fat mayonnaise, skinned, boned chicken breast halves, salt, pepper, sandwich buns, split, red leaf lettuce leaves, thick) slices tomato

green sweet peppers or 2 medium red sweet peppers or 2 medium yellow sweet peppers (or combination), eggplant , cut into 12 slices (about 12 oz), olive oil, french bread, 1/2 inch thick, soft goat cheese (chevre), dijon-style mustard