990 peppers pimento Recipes

log of fresh goat cheese, softened, smoked cheddar cheese, coarsely shredded (1 packed cup), mayonnaise, drained jarred pimientos, coarsely chopped, scallions, thinly sliced, sweet pickle relish from a jar, onion powder, tabasco, salt and freshly ground pepper, whole radishes and celery ribs, for serving

cream cheese, softened, mayonnaise, sour cream, shredded sharp cheddar cheese, cayenne pepper, garlic powder

extra-sharp vermont white cheddar, extra-sharp aged new york (orange) cheddar, black pepper, cayenne to taste, mayonnaise

sharp cheddar cheese, shredded, unsalted butter, softened, all-purpose flour, salt, cayenne pepper, pimento-stuffed green olives, well drained (optional), raw pecan halves (optional)

frozen or canned corn, thawed and/or drained, diced green chiles, ground cumin, salt and ground black pepper, chopped parsley leaves

pds. of asparagus spears, bacon, fresh ground pepper, pimento ,chopped chives or scallions, are great optional garnishes.

shredded sharp cheddar cheese (not the fancy or finely shredded), chopped red onions, chopped fresh cilantro, cumin, chili powder (mild or hot to taste), chopped fresh jalapeno, pimientos, drained, mayonnaise (hellman s), salt and pepper (optional)

french baguettes or 1 loaf italian baguette, garlic clove, garlic clove, chickpeas, drained, pimientos, finely chopped, pimiento, garnish, extra virgin olive oil, cumin, flat leaf parsley, chopped, fresh parsley leaves, garnish, salt, fresh ground black pepper

chopped pimiento, drained, shredded mild cheddar cheese, shredded monterey jack cheese, mayonnaise, fresh ground black pepper, salt, garlic powder, paprika, sourdough bread (1/2-inch thick ), butter, melted

cheddar cheese grated, eggs hard boiled diced, sweet pickle relish, mayonnaise, salt and pepper to taste

butter, milk, dry breadcrumbs, cooked squash, mashed, grated onion, salt, fresh ground pepper, eggs, buttered bread crumb, for topping

american cheese, pimientos, with half liquid, sugar, salt, pepper, mayonnaise, chopped onion

dry white wine, capers, salt, crushed red pepper, pimento-stuffed olives, halved, garlic cloves, minced, no-salt-added diced tomatoes, undrained, salt, swordfish steaks (1 1/2 inches thick ), olive oil, olive oil-flavored cooking spray, sliced onion, cooked linguine (4 oz uncooked pasta)

elbow macaroni, butter, all-purpose flour, skim milk, salt, cayenne pepper, garlic powder, shredded 50% reduced-fat cheddar cheese, fine dry breadcrumb, freshly grated parmesan cheese

evaporated milk, american cheese, grated, vinegar, dry mustard, salt, cayenne pepper

ripe tomatoes, sliced, fresh oregano, divided (or 1 tsp dried oregano), grated sharp low-fat cheddar cheese, grated low-fat monterey jack cheese, low-fat cream cheese, softened, light mayonnaise, pimientos, mashed (about 1 - 4 oz jar, drained ), garlic powder, ground black pepper, salt, grated onion, bread , trimmed of crusts, rotel tomatoes & chilies

butter, room temperature, chopped pimiento, garlic, chopped, chives, chopped, salt and pepper, chopped fresh parsley leaves, dozen littleneck clams , scrubbed, raw bacon, frozen

velveeta cheese, philadelphia cream cheese, shredded cheddar cheese (i used cracker barrel brand-sharp), mayonnaise, sour cream, rotel (drained ), black pepper, sugar, pimientos, tabasco sauce, honey mustard dijon mustard