64850 peppers olive oil garlic Recipes

olive oil, garlic , slivered, crushed red pepper flakes, shrimp, peeled,deveined, bay scallop, paprika, chicken broth, fresh lime juice, chopped fresh italian parsley, salt and pepper

olive oil, garlic cloves, crushed, onion, chopped, ground cumin, ground coriander, vegetable stock, potatoes, diced, chickpeas, drained and rinsed, cornstarch, double cream, light tahini, spinach, shredded, cayenne pepper, salt and pepper, to taste

olive oil, garlic cloves, crushed, onion, chopped, ground coriander, ground cumin, vegetable stock, potato, peeled and finely chopped, chickpeas, drained, cornstarch, heavy cream, tahini, spinach, shredded, cayenne pepper, salt, fresh cracked pepper

olive oil-flavored cooking spray, green bell pepper, halved and seeded, red bell pepper, halved and seeded, yellow bell pepper, halved and seeded, tomatoes, halved, chopped fresh basil, garlic, thinly sliced, salt, freshly ground black pepper, herb vinegar , or to taste

red bell pepper, yellow bell pepper, orange bell pepper, extra-virgin olive oil, garlic, minced, leaves fresh basil leaves, finely sliced, dried oregano, salt, ground black pepper

olive oil, garlic clove, finely chopped, crushed red pepper flakes, frozen chopped broccoli, salt , to taste, eggs, beaten, ground black pepper, shaved asiago cheese (to garnish ) or parmigiano-reggiano cheese (to garnish)

garlic, eggs, salt, pepper, olive oil, butter, red pepper flakes

garlic , cut into slivers, eggs, salt, pepper, olive oil, butter, red pepper flakes

pork tenderloin , total weight of about 2-3 lbs, garlic salt (approximate measure, to taste), fresh ground pepper (to taste), olive oil, garlic cloves, crushed, shallots, sliced, sliced red peppers (i often use roasted jarred peppers in a pinch, not pickled, and lightly saute them), chicken stock, brandy, fresh thyme, fresh rosemary (approximately 2 inches long), hot pepper jelly, gorgonzola (crumbled )

garlic, chopped (or more ), salt, chopped onion, cracked black pepper, olive oil, worcestershire sauce, rib eye steaks (or steak of your choice)

red peppers, balsamic vinegar, maple syrup, dijon mustard, garlic cloves, crushed, salt and pepper, to taste, olive oil, approximately

red bell peppers, olive oil, garlic cloves, minced, ground cumin, ground turmeric, ground cinnamon, drained canned chick-peas (garbanzo beans), vegetable broth, uncooked couscous, crumbled feta cheese with garlic and herbs, divided, chopped fresh mint, divided, hot mango chutney

red bell peppers, olive oil, garlic cloves, minced, ground cumin, ground turmeric, ground cinnamon, drained canned chickpeas (garbanzo beans), vegetable broth, uncooked couscous, crumbled feta cheese with garlic and herbs, divided, chopped fresh mint, divided, hot mango chutney

green beans, trimmed, olive oil, garlic clove, minced, sweet red pepper , cut into strips

two 2 - 2 1/2 lb guinea fowl, blood oranges, whole stalk of celery, handful fresh thyme, sea salt and freshly ground black pepper, olive oil, garlic, whole and unpeeled, butter, sage leaves, fruity dry white wine, gravy

pepper pesto, i have used this with grilled chicken and it is very good., sweet red or yellow peppers ., grated parmesan cheese, pine nuts or almonds, garlic, cut in half, salt, white pepper, olive oil, chicken broth

olive oil, garlic cloves,sliced, red pepper flakes, unshelled shrimp (26-32 a lb.), sweet paprika, dry sherry, minced fresh parsley, fresh lemon juice to taste