Moroccan Chickpea-and-Couscous-Stuffed Peppers Recipe

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Moroccan Chickpea-and-Couscous-Stuffed Peppers
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Ingredients:

Directions:

  1. Cut bell peppers in half lengthwise; discard seeds and membranes. Arrange halves in a 9-inch pie plate. Cover with heavy-duty plastic wrap. Microwave at HIGH 5 minutes or until crisp-tender; drain. Return peppers to pie plate.
  2. Heat the oil in a large saucepan over medium heat. Add garlic; sauté 2 minutes. Add the cumin, turmeric, and cinnamon, and sauté for 30 seconds. Stir in chickpeas and broth; bring to a boil. Stir in couscous; remove from heat. Cover and let stand 5 minutes or until liquid is absorbed. Stir in 6 tablespoons cheese and 1 tablespoon mint. Divide couscous mixture evenly among pepper halves. Top each pepper half with 1 1/2 teaspoons cheese, 3/4 teaspoon mint, and 1 1/2 teaspoons chutney.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 512.64 Kcal (2146 kJ)
Calories from fat 117.65 Kcal
% Daily Value*
Total Fat 13.07g 20%
Cholesterol 7.23mg 2%
Sodium 971.54mg 40%
Potassium 658.19mg 14%
Total Carbs 83.57g 28%
Sugars 10.36g 41%
Dietary Fiber 5.78g 23%
Protein 18.07g 36%
Vitamin C 128.4mg 214%
Vitamin A 3.7mg 123%
Iron 142.7mg 793%
Calcium 181mg 18%
Amount Per 100 g
Calories 107.99 Kcal (452 kJ)
Calories from fat 24.78 Kcal
% Daily Value*
Total Fat 2.75g 20%
Cholesterol 1.52mg 2%
Sodium 204.66mg 40%
Potassium 138.65mg 14%
Total Carbs 17.6g 28%
Sugars 2.18g 41%
Dietary Fiber 1.22g 23%
Protein 3.81g 36%
Vitamin C 27mg 214%
Vitamin A 0.8mg 123%
Iron 30.1mg 793%
Calcium 38.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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