18707 peppers limes Recipes

salmon fillets (1 1/2 lb in total ), dried thyme, salt, ground black pepper, butter, green onions, sliced, lime zest, finely grated, lime, cut in quarters (or lemon)

buttermilk, limes , juice of, limes , zest of, grated, garlic, minced, dried mint, ground cumin, salt, pepper

butter, lime juice, salt , optional, pepper, garlic powder, catfish fillets (6 oz each), lime slices or wedges, optional, fresh parsley , optional

garbanzo beans or chickpeas, rinsed and drained, coarsely chopped cilantro leaves, lime juice, water, olive oil, garlic cloves, halved, grated lime peel, garlic salt, cayenne pepper, assorted fresh vegetables or crackers

lime juice, lime zest, olive oil, tomato paste, garlic, salt, sugar, pepper, swordfish steaks

lime juice, reduced-sodium soy sauce, honey, garlic cloves, minced, boneless pork loin chops (4 oz each), reduced-sodium chicken broth, garlic clove, minced, honey, lime juice, browning sauce, pepper, cornstarch, water

olive oil, green pepper, seeded, diced medium (about 1/2 lb, 1 1/2 cups), red onion, peeled and chopped (about 1/4 lb, 3/4 cup), garlic clove, peeled and finely chopped, sea salt, ground cumin, oregano leaves, crushed, ground cinnamon, tomatoes, peeled, seeded, diced medium (about 1 lb total ), reduced-sodium chicken broth, lime, sliced , plus, limes , juice of (2-4 tbsp), fresh cilantro, chopped, shredded cooked chicken or 3 cups shredded cooked turkey, avocado, peeled, diced medium, cilantro (to garnish )

orange marmalade, jalapeno pepper, seeded and finely chopped, lime juice, grated fresh gingerroot, pork loin chops with bone (about 8 oz. each), fresh cilantro, minced, lime wedge

fresh lime juice, orange juice, sugar, garlic, minced, salt (i use 1 tsp, but i like salty food), dry mustard, paprika, pepper (or to taste), olive oil, catfish fillets, vegetable oil cooking spray, lime slice, for garnish, orange slice, for garnish

fresh lime juice, orange juice, sugar, garlic clove, pressed, salt, dry mustard, paprika, pepper, olive oil, catfish fillets, vegetable cooking spray, garnishes: lime and orange slices and fresh parsley sprigs

fresh lime juice, orange juice, sugar, garlic clove, pressed, salt, dry mustard, paprika, pepper, olive oil, catfish fillets, vegetable cooking spray, garnishes: lime and orange slices and fresh parsley sprigs

bamboo skewers, zest and juice of 5 limes, vegetable or peanut oil, boneless skinless chicken breast, citrus mint dipping sauce, soy sauce, juice of 1 lemon , 1 lime and 1 orange, tblsp dijon mustard, fresh mint leaves, vegetable oil, salt and pepper to taste

lime zest, lime juice, honey, oil, grated ginger, options, garlic, grated, hot pepper flakes

juice of 5 key limes , about 1/4 cup or so (or whatever will end up with about a 1:1 ratio between the lime juice and the amount of oil you re going to use), dark shitake soy sauce, crunchy , all natural peanut butter, sugar, a few drops of sesame oil, hot sauce (i used a mild, garlic flavored 1), as much salt , pepper, and garlic powder as you d like (or fresh chopped garlic, i was just being lazy with this 1), fresh cilantro or basil, or both, equal amount of oil to the lime juice (i used a light soybean/olive oil blend)

garlic bulbs, olive oil, mayonnaise, grated lime rind, fresh lime juice, chopped fresh cilantro, capers, balsamic vinegar, salt, ground white pepper, hot sauce

canola oil, hot sauce, soy sauce, sugar, skinless, boneless chicken breasts , cut into 1-inch pieces, salt and freshly ground pepper, scallions, thinly sliced, watercress, stems trimmed, finely chopped and reserved, unsweetened coconut milk, fresh lime juice , plus lime wedges for serving, coarsely chopped cilantro

fat-free chicken broth, celery rib, sliced diagonally into 1/2 inch pieces, carrots, sliced (1/2 inch thick slices), onion, chopped, bay leaf, chicken breast, boneless and skinless (cut into 1/2 inch pieces), grain rice, lime, juiced, lime zest, fresh ground black pepper, fresh lemon thyme (snipped or 1/4 tsp. dried )

lime juice, grated lime zest, salt, fresh-ground black pepper, olive oil, cooking oil , plus more if needed, trout fillets (about 2 lb in all )