14 peppers filled tuna Recipes

albacore tuna in water, drained and flaked, red onion, diced, fresh oregano, minced, fresh rosemary, minced, diced green chile pepper, black pepper to taste, red pepper hummus

potatoes (1 kg), egg, beaten, rice flour (to be gluten free, but plain may be used), good quality tuna (i think they are 5 or 6 oz, just use the regular ones), onion, finely chopped, oil (canola or light olive), turmeric, ripe tomatoes, chopped parsley, sea salt, fresh ground black pepper

yellow bell peppers cut lengthwise into thirds, red bell peppers cut lengthwise into thirds, olive oil, fresh lemon juice, garlic cloves pressed, salt, freshly ground black pepper, albacore tuna packed in water and drained, chopped fresh parsley, drained capers, olives

yellow bell peppers cut lengthwise into thirds, red bell peppers cut lengthwise into thirds, olive oil, fresh lemon juice, garlic cloves pressed, salt, freshly ground black pepper, albacore tuna packed in water and drained, chopped fresh parsley, drained capers, olives

canned tuna, tomatoes, onion, finely diced, green chilies, mayonnaise, salt and pepper

cooking spray (preferably olive oil ), tuna (in oil), onion, very finely chopped, boiled eggs, tomato paste, salt and pepper, premade puff pastry, beaten egg (for egg wash)

extra wide egg noodles, light chunk tuna in water (drained ), cream of mushroom soup , or, cream of mushroom soup, frozen peas, mild cheddar cheese, milk, salt, pepper, garlic powder, french-fried onions , cheddar flavor

albacore tuna, drained and flaked, mayonnaise (more or less as desired), tart green apple (pippin or granny smith for instance), salt and pepper

onion, tuna, tomato paste, olives, feta cheese, mint leaf, basil leaves, black pepper

hardboiled egg (halved lengthwise), ripe olives (preferably oil-packed mediterranean olives, pitted & chopped), anchovy fillets, tuna (see note ), dry mustard, capers (rinsed & drained ), olive oil, cognac, black pepper

simply potatoes diced potatoes with onion, tuna, drained and flaked (you could make this vegetarian or use cooked chicken, cooked ground beef, or cooked sausage), red bell pepper, seeded and diced, corn, drained, black beans, rinsed and drained, diced green chilies, pickled jalapeno pepper, chopped (to make it spicier, you can use fresh jalapenos or canned chopped jalapenos), colby-monterey jack cheese, shredded (2 for filling, 1 to top ), sour cream, salsa, drained (i used pace chunky mild salsa), cilantro, minced, garlic cloves, minced, ground cumin, salt , to taste, tomato, seeded and chopped, green onions, sliced, sour cream, to serve, hot sauce, to serve (we like tapatio)

potatoes, cream of celery soup or 1 (10 oz) can chicken soup or 1 (10 oz) can cheese soup, milk (fill soup can), butter, onions or 1 medium green onion, velveeta cheese (cut about a 2-inch piece into cubes), hamburger (or 1 can of spam, cooked chopped chicken or tuna), salt and pepper