310936 peppers chick pea pureee Recipes

olive oil, onion, diced (about 1 1/2 cups), low sodium chicken broth, tarragon, salt, fresh ground pepper, frozen peas, chopped ham, plain nonfat yogurt (optional)

butter, leek, chopped (1 to 1 1/2 cups), curry powder, powdered ginger (optional), salt, pepper, frozen peas, carrot, chopped, stalk celery, chopped, milk

onion, oil, rice, apple juice, stock, salt, pepper, frozen peas, parmesan cheese

peas, grain rice, onion, finely chopped, stalk celery, finely chopped, butter, dry white wine, boiling water, chicken stock cubes, crumbled, butter (extra ), grated romano cheese, salt, freshly ground black pepper

unsalted butter, olive oil, yellow onion, chopped, arborio rice, dry white wine (such as sauvignon blanc), chicken broth, parmesan cheese, freshly grated, kosher salt, fresh ground black pepper, frozen peas, thawed, fresh mint sprig (optional)

elbow macaroni , prepared according to package, milk, butter, flour, salt and pepper, to taste, frozen peas, canned tuna, drained, cheddar cheese, shredded

bacon, diced, onion, chopped, fresh minced garlic (optional), potatoes, peeled, cooked and sliced, salt and pepper, frozen peas, cooked only for a couple of minutes, and drained, sharp cheddar cheese, mayonnaise (use mayo not salad dressing, hellman s is good), half-and-half cream, grated parmesan cheese (option)

olive oil, onion, finely chopped, garlic, finely chopped, cumin, nutmeg, coriander, minced fresh ginger, jasmine rice, uncooked, water, salt & freshly ground black pepper, snow peas, blanched and shocked (blanching should take less than 8 min. salt the water), carrot , julienned, coarsely chopped parsley

tiger shrimp, fresh or frozen, basmati rice, leeks, whites, mint, butter , plus an extra knob, salt and pepper, frozen peas, chicken stock cube , dissolved in, water, lemon, tabasco sauce or 1 dash hot sauce

peas, cooked, tomatoes, diced, cumin, olive oil, white wine vinegar, dijon mustard, salt , to taste, fresh ground black pepper , to taste

very thin slices prosciutto, chopped, extra virgin olive oil, garlic cloves, thinly sliced, hot cooked fusilli (12 oz uncooked ), shaved parmigiano-reggiano cheese, chopped fresh parsley, lemon juice, kosher salt, fresh ground black pepper, frozen peas, cooked and drained

uncooked fettuccine, unsalted butter, chopped shallots, white wine, heavy cream, freshly grated parmigiano-reggiano cheese , plus, freshly grated parmigiano-reggiano cheese, divided, kosher salt, freshly cracked black pepper, julienned prosciutto ham, sweet peas

currants, rose wine or 2 tbsp medium sweet sherry, butter, converted long grain rice (uncle bens), chicken broth, crumbled saffron threads or 1/2 tsp turmeric, dried basil, salt, fresh ground black pepper, snow peas

pearl barley, olive oil, red onion, peeled and finely chopped, sea salt & freshly ground black pepper, frozen peas, good chicken or 2 cups vegetable stock, all-purpose flour, butter, partridges, washed and patted dry , broken into legs and breasts, thick bacon or 4 oz pancetta, rind removed, cut into pieces, fresh thyme , leaves picked and chopped, romaine lettuce leaf, washed and spun dry, arugula, washed and spun dry

butter, rice, cinnamon stick, light coconut milk, water, vegetable oil, duck breasts , halves trimmed of fat, garam masala, salt , plus more to taste, fresh ground pepper, frozen peas, plain yogurt, at room temp, fresh cilantro stem

garlic cloves, slivered, red pepper flakes, pea shoots , cut into fairly large bunches, then rinsed but not dried, reduced sodium soy sauce, rice vinegar

salmon fillets (fresh wild coho not previously frozen), butter (unsalted or olive oil), salt (kosher), pepper (cracked ), peas (summer sweet-lets), tomato (pearl size), tomato (beefsteak), olive oil (evo)

olive oil, butter, onion, sliced, roasting chicken , about 2 lbs., cut into pieces, chicken stock, dry red wine (portuguese wine is best of course ), salt and pepper, to taste, frozen peas