9738 peppers cheese pasta Recipes

chopped green bell pepper, chopped seeded jalapeno pepper (about 1 medium), semolina or pasta flour (about 2 1/4 oz), fat-free milk, divided, plain fat-free yogurt, crumbled feta cheese, shredded reduced-fat extrasharp cheddar cheese, crumbled blue cheese, salt, freshly ground black pepper, egg whites, x 14-inch) sheets frozen phyllo dough, thawed

jumbo shell macaroni, eggs, slightly beaten, carton ricotta cheese, shredded mozzarella cheese, shredded parmesan cheese, chopped walnuts, snipped fresh parsley, salt, ground black pepper, ground nutmeg, classico four cheese pasta sauce

spaghetti or 8 oz fettuccine, boneless chicken breasts, flour, salt, ground red pepper, white pepper, ground black pepper, cooking oil, red bell pepper, chopped, onion, chopped, jalapeno pepper, seeded and minced, garlic cloves, minced, flour, chicken broth, milk, worcestershire sauce, monterey jack cheese, grated, sour cream

elbow macaroni or 1 lb cavatappi pasta, frozen corn , defrosted, red bell pepper, chopped, red onion, chopped, celery ribs, chopped, monterey jack pepper cheese, diced, red wine vinegar , eyeball it, extra virgin olive oil , eyeball it, tomatillo salsa (mild, green ) or 1 cup chipotle salsa (hot, smoky red), cilantro leaves, chopped or 2 tbsp flat leaf parsley, salt and black pepper

butter, flour, half-and-half, shredded mozzarella cheese or 1 cup scamorze cheese, shredded fontina, shredded sharp provolone cheese, grated parmesan cheese, pepper, parsley, fresh fettuccine

olive oil (good extra virgin preferred), onion, finely chopped, garlic cloves, minced, tomato sauce, salt, thyme, red pepper flakes, fresh basil leaf, chopped, mozzarella cheese, shredded, monterey jack cheese, shredded, cheddar cheese, shredded, parmesan cheese, pasta, prepared per package directions (small pasta, shells, elbows, etc)

butter or 2 tbsp margarine, all-purpose flour, milk, shredded extra-sharp cheddar cheese, shredded parmesan cheese, divided, salt, fresh ground black pepper, ground red pepper, rotini pasta or 16 oz penne pasta, cooked

lumaconi pasta shells, olive oil, button mushrooms, chopped, garlic, baby spinach, ground thyme, salt and ground black pepper, to taste, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, pasta sauce, shredded mozzarella cheese, grated parmesan cheese

olive oil, garlic cloves, minced, crushed red pepper flakes, rehydrated sliced sun-dried tomato, pasta water (reserve this after the pasta has been cooked and drained), grated fresh parmesan cheese, low-fat ricotta cheese (figro recommended), reduced-fat goat cheese, diced prosciutto, minced parsley, kosher salt, fresh ground black pepper , to taste, cooked pasta

penne pasta, ground beef, italian sausage, fresh mushrooms, sliced, onion, chopped, green pepper, chopped, italian-style diced tomatoes, italian sausage spaghetti sauce, chunky mild salsa, sliced pepperoni, chopped, shredded swiss cheese, shredded part-skim mozzarella cheese, shredded parmesan cheese, three-cheese pasta sauce

cooked chicken breasts, diced, fat free sodium free chicken broth, sweet onion, finely chopped, mushroom, chopped, garlic, finely chopped, nutmeg, fresh tomato, chopped, fresh spinach, washed and chopped, reduced-fat feta cheese, crumbled, parmesan cheese or 3/4 cup romano cheese, shredded, light sour cream, fresh ground black pepper, penne pasta or 12 oz fettuccine pasta

chopped green bell peppers or 1 cup red bell pepper, chopped onion, chopped mushroom, olive, italian seasoning, with garlic, vegetable oil, grated parmesan cheese, any kind cheese, pasta sauce (i like ragu), pasta

pasta (macaroni, shells, or penne work well), shredded cheddar cheese, shredded monterey jack pepper cheese, butter, egg, beaten, milk (approximately ), cayenne pepper, paprika, salt & pepper, breadcrumbs

water (may need to use a bit more), flour, eggs, salt, vegetable oil (for frying ), ricotta cheese, grated mozzarella cheese , packed, grated parmesan cheese, fresh garlic (no more than 1 teaspoon, otherwise it will be too overpowering!), egg, fresh finely chopped parsley (or use 2 tsp dried parsley), salt and black pepper, favorite pasta sauce, grated mozzarella cheese (for topping )

pasta (something fun, i like cavatappi, whole wheat might be interesting), cooked winter squash, onion, portabella mushrooms (any kind works ), olive oil, sage, salt and pepper, cheese (your favorite kind. i like parm with this)

courgettes, sliced, red pepper , deseeded and sliced, yellow pepper , deseeded and sliced, penne pasta, ripe brie cheese, cubed, olive oil, chopped dill

olive oil, rough chopped garlic, sweet bell pepper, chopped (red , orange, yellow is good), zucchini, sliced (or other summer squash), sliced mushrooms, tomatoes, halved, chopped green onion, chopped flat leaf parsley, chopped basil, mild goat cheese, crumbled (chevre), salt and pepper, farfalle pasta or 8 oz rigatoni pasta or 8 oz rotini pasta

boneless skinless chicken breasts or 3 large chicken breasts, salt and pepper, olive oil, red hot sauce, wing time buffalo wing sauce, garlic powder, onion powder, red pepper flakes, cayenne pepper, bacon, penne pasta (or any pasta), butter, flour, skim milk, monterey jack pepper cheese, shredded colby-monterey jack cheese, velveeta cheese