7996 peppers broccoli Recipes

milk, flour, cream cheese, softened, roquefort cheese, at room temperature, salt, pepper, broccoli, breadcrumbs, butter

center-cut bacon slices, light mayonnaise, plain fat-free yogurt, cider vinegar, sugar, salt, freshly ground black pepper, broccoli slaw, chopped red onion, raisins, chopped pecans, toasted

chicken broth, water, half-and-half, shredded cheddar cheese, flour, grated onion , juice and all, fresh ground black pepper, broccoli florets (cut small), shredded cheddar cheese, fresh parsley, chopped

quinoa, uncooked, water, salt, cream of mushroom soup, greek yogurt or 1/3 cup sour cream, milk, shredded cheese, pepper, broccoli (see below ), chicken breasts, cooked and diced, fresh-grated parmesan cheese

chicken broth, water, half-and-half, shredded cheddar cheese, all-purpose flour, dried onion flakes, ground black pepper, broccoli florets

olive oil, onion, thinly sliced, garlic, minced, carrot, diced, stalk celery, diced, salt and ground black pepper, broccoli - cut into florets, stems peeled and sliced 1/4 inch thick, diced tomatoes, chopped green olives, maple syrup, crumbled goat cheese, parmesan cheese

butter, melted, lemon juice, salt, pepper, broccoli, frozen, chopped, thawed & drained, cooked rice, shredded cheddar cheese, flounder fillets

bacon, diced, olive oil, butter, leeks, chopped, onion, chopped, stalks celery, chopped, chicken stock, yukon gold potatoes, cubed, herbes de provence, ground coriander, fennel seed, crushed, salt, ground black pepper, broccoli florets, whole milk, green onions, chopped (optional)

walnut pieces, extra virgin olive oil, sliced shallot, thinly sliced (4-5 large shallots), salt & freshly ground black pepper, broccoli, cut into florets

extra-virgin olive oil, garlic, minced, red onion, chopped, fresh thyme, chopped, portobello mushroom caps , cut into 1/4-inch pieces, sea salt and freshly ground black pepper to taste, broccoli rabe, ends trimmed , and cut into 2-inch pieces, grated parmesan cheese , or as needed

bacon, cut into 1/4-inch dice, shallot, minced, balsamic vinegar (divided use ), lemon juice, fresh, dijon mustard, extra virgin olive oil, kosher salt, fresh ground pepper, broccoli, tops cut into 1-inch florets, stems sliced 1/4 inch thick

liquid egg substitute, skim milk, salt and pepper, broccoli (cut in small pieces, cooked and drained ), grated low-fat cheddar cheese or 3 oz low-fat monterey jack cheese or 3 oz low-fat swiss cheese, vegetable oil cooking spray

butter (don tsp substitute), uncooked spaghetti, broken, onion, minced, minced garlic, uncooked basmati rice or 1 1/4 cups long-grain rice or 1 1/4 cups jasmine rice, vegetable broth or 2 1/4 cups water (i use water), salt and pepper, broccoli floret, cashews , halves, roasted

fat-free milk, sliced onion, garlic cloves, crushed, ground nutmeg, all-purpose flour, grated fresh parmigiano-reggiano cheese, shredded reduced-fat jarlsberg cheese, salt, ground red pepper, broccoli spears

extra-virgin olive oil, garlic cloves, peeled, thinly sliced, dried crushed red pepper, broccoli rabe (rapini), thick stems trimmed

oranges, vegetable oil, prepared horseradish, honey, salt, pepper, broccoli florets, sliced red onion, separated into rings, trimmed watercress

unsalted butter, plus more for the baking dish, all-purpose flour, whole milk, kosher salt , plus more as needed, freshly grated nutmeg, freshly ground black pepper, broccoli (about 4 heads), cut into small florets (about 8 cups), grated sharp cheddar (about 4 oz), fresh bread crumbs

mayonnaise, plain low-fat yogurt, pesto sauce, lemon juice, grated parmesan cheese, dijon mustard, garlic, minced, salt, fresh ground black pepper, broccoli , cut into pieces, pasta shells, nuts (wal , sunflower seeds), garbanzo beans (optional)