1038 peppers beef tacos Recipes

lean ground beef, onion, chopped, green chili peppers, chopped, taco seasoning, water, roma tomato, chopped, lettuce, shredded, cheddar cheese, shredded, taco shells, sour cream , as needed, salsa , as needed, salt , as needed, pepper , as needed

beef brisket (get 1 10-15 lb), count) package corn tortillas, fresh jalapeno peppers, whole, dozen lime (cut in half and juice, set aside), cilantro (spanish parsley, large leaf), white onions, chopped finely, margarine, melted over low heat with, lime juice

beef stew meat, cubed, tomatoes and green chilies, water, beef bouillon cube, worcestershire sauce, salt, black pepper, garlic powder, onion powder, chili powder, taco seasoning, salt, black pepper, garlic powder, onion powder, cayenne (optional)

olive oil, chopped onion (i use white ), ground sirloin, cumin, cayenne pepper, salt and pepper, shredded monterey jack pepper cheese, cheddar cheese, avocado (cubed or sliced ), chopped vine ripened tomato, shredded lettuce, taco sauce (whatever your like), cooking oil (or more depending on your skillet), taco shells

ground beef, taco seasoning, refried beans, diced tomatoes, flour soft taco-size flour tortillas, corn , taco shells. cooked and crushed, mild salsa, frozen corn kernels, shredded monterey jack cheese, chopped green onion (optional), chopped banana pepper (optional), sour cream

ground turkey or beef, onion, chopped, salsa, taco seasoning, pepper, shredded cheddar cheese, eggs, milk, biscuit/baking mix

ground beef, taco seasoning, water, milk, eggs, biscuit mix (bisquick), salt, black pepper, sour cream, shredded lettuce, tomato, chopped, onion, chopped fine, shredded sharp cheddar cheese or 2 cups mexican blend cheese, taco sauce

rhodes frozen rolls or 24 rhodes dinner rolls, thawed and risen, lean ground beef, taco seasoning, refried beans, mild salsa, crushed taco chips, mild enchilada sauce, grated cheddar cheese, pepperoni, olive, red bell pepper, green pepper, cheese (sliced or grated )

ground beef, taco seasoning, whole kernel corn, undrained, ranch-style pinto beans, undrained, diced tomatoes, undrained (i use ro-tel), cumin, red pepper, crushed tortilla chips, shredded cheddar cheese, for topping (i use shredded mexican cheese)

ground beef, taco seasoning mix, cheddar cheese, water, refrigerated crescent rolls, green bell pepper, salsa, lettuce, tomato, chopped onion, pitted ripe olives, sour cream

sliced red onion, white wine vinegar, salt, honey, smoked paprika, adobo seasoning, ground chipotle chile pepper, beef shoulder top blade (flat iron) steaks, corn tortillas (6 to 7-inch diameter), warmed, crumbled queso fresco, chopped fresh cilantro leaves

chopped onion, chopped green bell pepper, salt, black pepper, water, taco seasoning, divided, instant rice, uncooked, tomato sauce, ground beef or 1 lb vegetarian, fat-free refried beans, reduced-fat cheddar cheese, shredded

ground beef, water, reduced-sodium taco seasoning, hot pepper sauce, torn romaine, canned black beans, rinsed and drained, crumbled baked tortilla chip scoops (about 10 scoops), shredded reduced-fat mexican cheese blend, canned diced tomatoes with mild green chilies, drained, ripe avocado, peeled and cubed, chopped green, sweet red and yellow pepper, chopped red onion

lean ground beef, taco bell refried beans, hunt tomato sauce, mccormick mild taco seasoning, onion, diced, green pepper, diced, frank redhot original cayenne pepper sauce, minced garlic, lettuce, shredded, tomato, diced, shredded cheddar cheese, green onion, chopped, frito corn chips, sour cream, shredded cheddar cheese, chili powder, cayenne pepper

rotini pasta, cooked, ground beef, taco seasoning, chopped green pepper, chopped onion, shredded monterey jack cheese or 1 cup cheddar cheese, tomatoes, halved, head shredded lettuce, salt and pepper, catalina dressing, taco chips

ground turkey or beef, chopped onion, chopped green pepper, taco seasoning, shredded cheddar cheese, biscuit/baking mix, eggs, lightly beaten, milk

beef stock, water, butter, white enriched rice, extra-virgin olive oil , 1 turn of the pan, ground sirloin, salt and pepper, onion, finely chopped, garlic, chopped, green bell pepper, seeded and finely chopped, worcestershire sauce, tomato sauce, ground cumin , 1/3 palmful, twice, chopped flat-leaf parsley , a couple of handfuls, spicy chopped salad with tortillas, recipe follows, mild to medium chile peppers , such as moderate heat poblano or mild italian cubanelle, extra-virgin olive oil , plus some for drizzling, garlic, cracked, triple washed spinach, stems removed and coarsely chopped, salt and pepper, beef broth or chicken broth, leftover spanish style beef and rice, tomato sauce, shredded monterey jack , smoked cheddar or pepper jack cheese, hears romaine lettuce, chopped, canned or jarred sliced jalapenos, drained, salad olives , manzanilla with pimento, drained, vine ripe tomato, seeded and chopped, red onion, chopped, broken tortilla chips , any variety, taco sauce, lime, juiced, chopped cilantro or flat-leaf parsley, olive oil , eyeball it, salt and pepper

leftover lasagna filling, chili powder, ground cumin, diced fresh mango, jalapeno pepper, seeded and minced, minced red onion, chopped fresh cilantro leaves, fresh lime juice, salt and ground black pepper, taco shells, shredded romaine lettuce, grated cheddar (regular or reduced-fat ), sour cream (regular or reduced-fat )