126 pepperoni roll mozzarella Recipes

diced pepperoni, shredded part-skim mozzarella cheese, dried oregano, egg, separated, tube (8 oz) refrigerated crescent rolls

kaiser rolls, split, tomato sauce, pepperoni, thinly sliced, mozzarella cheese

tube (8 oz) refrigerated crescent rolls, sweet red pepper, chopped, olive oil, garlic clove, minced, eggs, lightly beaten, shredded part-skim mozzarella cheese, frozen chopped spinach, thawed and squeezed dry, sliced pepperoni , cut into strips, half-and-half cream, grated parmesan cheese, minced fresh parsley, minced fresh basil or 1 tsp dried basil, pepper

prepared pizza dough, olive oil, grated parmesan cheese (1/2 cup, or to taste), black pepper, sliced pepperoni (might use more), mozzarella cheese, purchased roasted red pepper (rinsed and chopped ), salt (optional), egg, lightly beaten

ground beef, green pepper, chopped, chopped onion, pizza sauce, pepperoni, dried oregano, flour tortillas (10 inches), warmed, string cheese

refrigerated bread dough (no-knead flatbreads - master recipe (pizza, naan, focaccia), grapefruit size piece), pizza sauce, mozzarella cheese, shredded, pepperoni, sliced (to taste), parmesan cheese, grated, barbecue sauce, diced chicken breast, cooked, mozzarella cheese, shredded, fontina cheese, shredded, pickeled jalapeno pepper (to taste), cilantro, chopped (to taste), pizza sauce, pineapple tidbits, drained, mozzarella cheese, shredded, deli ham, sliced

string cheese, egg roll wrappers, pepperoni, oil for deep-frying, marinara or pizza sauce

sliced pepperoni, ground beef, ground mild italian sausage, butter, olive oil, sliced mushrooms (optional), mozzarella cheese, provolone cheese, pizza sauce, warmed (recommended 2bleu s 2 minute 2 easy pizza sauce), kaiser rolls, toasted (or similar type burger buns)

shredded pizza cheese blend or part-skim mozzarella cheese, johnsonville mild ground italian sausage, cooked and drained, sliced pepperoni, chopped, green pepper, finely chopped, sweet red pepper, finely chopped, onion, finely chopped, pizza sauce, egg roll wrappers, oil for frying, pizza sauce for dipping, warmed , optional

french or italian sandwich roll (about 4 to 5 inches long), pizza sauce, pepperoni, shredded part-skim mozzarella cheese

refrigerated crescent dinner rolls, sweet red peppers, chopped, garlic clove, minced, olive oil, eggs, lightly beaten, part-skim mozzarella cheese, shredded, frozen chopped spinach, thawed and squeezed dry, pepperoni, sliced cut into strips, half-and-half cream, parmesan cheese, grated, fresh parsley, minced, fresh basil, minced, pepper

ground beef, green pepper, chopped, chopped onion, pizza sauce, pepperoni, dried oregano, flour tortillas, warmed (10 inch), mozzarella string cheese (1 oz each)

rhodes frozen texas rolls or 9 rhodes frozen dinner rolls, thawed but still cold, pizza sauce, pepperoni, mozzarella cheese , cut into long skinny strips, black olives

ground beef, ground italian sausage, green pepper, chopped, chopped onion, pizza sauce, pepperoni (i used more), dried oregano, chili powder, dried oregano, mozzarella string cheese, flour tortillas (10-inch)

refrigerated crescent dinner rolls, pepperoni, garlic powder, dried basil, shredded mozzarella cheese, parmesan cheese

frozen bread dough , loaf completely thawed (such as rhodes bread dough, or can use 1 13 7/8 oz package refrigerated prepared pizza crust, s), olive oil (or as needed), fresh ground black pepper, dried italian seasoning (rubbed between fingers to release the flavor), pizza pepperoni, finely chopped, shredded mozzarella cheese, freshly grated parmesan cheese, kosher salt

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine