35323 pepperoni pizza rolls copy cat double daves Recipes

pizza sauce, ground beef, fried and drained, cornstarch, shredded mozzarella cheese, shredded cheddar cheese, fennel seed (optional), garlic powder, oregano, frozen bread , slices by peperidge farms the three cheese slices or 1 lb garlic bread, bake as directed

pizza dough, cream cheese, ricotta cheese, creme fraiche or 4 tbsp thick sour cream, olive oil, black pepper, fennel seed

rolled oats, all-purpose flour, baking powder, baking soda, butter, granulated sugar, brown sugar, egg, beaten, vanilla, flaked coconut

spinach pizza appetizer, pita bread (2 or 3 whole ), frozen spinach, nutritional yeast, onion, tomatoes, fresh mushrooms, garlic, following spices, basil , parsley, cayenne pepper, rice milk, flour

chicken broth, chicken breast halves (cooked, boneless and cubed ), grain and wild rice blend, quick cooking version (you will use the seasoning packet. i used uncle bens roasted chicken flavor), ground black pepper, all-purpose flour, butter (12 tbsp. or a stick and a half), carrot, diced, celery, diced, onion, diced, light cream (can lighten by substituting part or all of the cream with fat-free evaporated milk, or half-and-half)

yeast, sugar, eggs, lightly beaten, warm water, salt, vegetable oil, cinnamon baking chips, flour (i used a 50/50 split of bread and all purpose, you could also add some whole wheat)

chicken breasts , cut into strips, cornstarch (more may be needed), flour (more may be needed), eggs, beaten well, vegetable oil (for frying , or oil of your choice), red jalapenos, chopped fine (you can adjust the amount according to your heat preference), garlic cloves, chopped, granulated sugar, water, white vinegar, salt, cornstarch, water, pineapple chunks, drained

head lettuce , rinse shake dry and chopped. (romaine is best), red onion , take off the bad looking stuff and slice thin, roma tomatoes, cut into wedges, feta cheese , crumbled dice smaller, greek peppers (drained mezzetta imported garlic & dill peperoncini), pitted kalamata olives, cucumber, sliced and cut again, olive oil (extra virgin first cold pressed), red wine vinegar, garlic powder or 1 tsp fresh garlic clove, minced 1-2, dried oregano, dried basil, balsamic vinegar, black pepper, dijon mustard or 1 tsp spicy brown mustard

gd chuck (i used gd turkey), chopped onion, tomato juice, chili sauce, chili powder, brown sugar, barbecue sauce, sprinkle cornmeal

pizza dough, thawed if frozen, well-chilled italian fontina , any rind discarded, garlic clove, forced through a press, loosely packed baby arugula (4 cups), sliced prosciutto, extra virgin olive oil, for drizzling, fresh ground black pepper

pizza crust (freshly made or commercial, 12 to 14 inch), olive oil, chopped onion, italian eggplant, peeled and sliced into 1/2-inch thick slices, tomatoes, cored and chopped, green beans , cut into 1 to 2 inch pieces, pitted black olives, capers, drained, balsamic vinegar, julienned fresh basil, fresh thyme (or 1/2 tsp. dried thyme), shredded mozzarella cheese

pizza sauce, divided, extra-lean ground round, italian-seasoned breadcrumbs, chopped onion, worcestershire sauce, ground red pepper, salt, black pepper, egg white, part-skim mozzarella cheese, diced red bell pepper

pizza dough, cornmeal, yellow bell pepper, vertically sliced red onion, salt, black pepper, minced garlic (about 3 cloves), chopped escarole, sherry vinegar, shredded fontina cheese, chopped pitted kalamata olives, grated fresh parmesan cheese, chopped fresh oregano

rolled oats, whole wheat flour, brown sugar, baking powder, cinnamon, salt, skim milk, oil, egg whites, slightly beaten

rolled oats, buttermilk, egg, sugar, salt, oil, all-purpose flour, baking soda, baking powder

rolled oats, margarine, brown sugar, eggs, vanilla, flour, salt, cocoa, baking powder, baking soda