166080 pepperoni olive quick aka pizza Recipes

olive oil, plus more, olive oil , for brushing pizza dough, sweet onions, thinly sliced, salt, ground black pepper, garlic clove, minced, whole wheat pizza dough, walnuts, coarsely chopped, dried sage, water , as needed

olive oil, frozen pizza dough, thawed, diced tomatoes, drained, zucchini, ends trimmed , cut in half lengthwise, thinly sliced, dried oregano (or 2 tbsp. fresh, chopped ), feta cheese, crumbled, black olives, pitted and chopped

all-purpose flour, active dry yeast, warm water, salt, olive oil, cornmeal , for pizza stone

olive oil, frozen pizza dough, thawed, shredded mozzarella (8 oz.), grated parmesan, jarred artichoke hearts, drained and sliced, jarred mushrooms, drained and sliced, oil-packed sun-dried tomatoes, drained and sliced, jarred roasted red peppers, drained and sliced

olive oil, frozen pizza dough, thawed, jarred tomato sauce, sliced low-moisture mozzarella cheese, capers

refrigerated 9 inch pie shell, at room temp, dijon mustard, brie cheese, rind removed , cut into 1/2-inch pieces, tomatoes, seeded and thinly sliced, black pitted ripe olives, drained and halved, sliced green onions, with tops, dried oregano, grated parmesan cheese

flour, baking powder , plus, baking powder, salt, dried oregano, ground cumin, egg, lightly beaten, milk, olive oil, olives, sliced & drained, walnuts, chopped (optional)

flour, whole wheat flour, baking powder, dried rosemary, salt, eggs, milk, olive oil, chopped walnuts, chopped pitted olive

flour, salt, sugar, fast rise yeast, water (120*), oil, tomato sauce, garlic powder, salt, pepper, pepperoni slices, shredded mozzarella cheese, shredded monterey jack cheese, grated parmesan cheese

olive oil, garlic powder, burrito-size flour tortillas (8 ), prepared pizza sauce , depending on how saucy you like your pizza (ragu is good), shredded mozzarella cheese or 1/2-1 cup provolone cheese, depending on how cheesy you like your pizza, pepperoni slices (hormel is good) or 1 sliced stick, if you like it more toothsome, sliced black olives (optional)

pepperoni, diced, ripe olives (drained and chopped ), shredded mozzarella cheese, flour, garlic clove (minced or pressed ), onion, finely minced, frozen spinach , defrosted and squeezed dry, refrigerated french bread dough, egg white, grated parmesan cheese, pizza sauce, warmed (optional)

wine (light red or white , rose wines also work well), water, dry yeast, honey, salt, olive oil, flour

olive oil, refrigerated pizza crusts, tomatoes, pitted kalamata or other ripe olives, red onion, pizza sauce, crumbled feta cheese with basil and sun-dried tomato, shredded cheddar-mozzarella cheese blend

active dry yeast, sugar, warm water (100o to 110o), bread flour, olive oil, salt, olive oil (optional), pesto or pizza sauce

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, olive oil, unbleached all-purpose flour, salt, cornmeal for sprinkling the baking sheets, tomato sauce, whole-milk mozzarella, grated (about 2/3 cup), freshly grated parmesan for sprinkling the pizzas if desired, pepperoni, olive oil

olive oil, garlic clove, minced, red onions, portabella mushrooms, salt and pepper, sour cream, pizza sauce, divided, pepperoni slices (about 15 slices), grated mozzarella cheese, egg yolk , with 1 tsp. water, parsley (to garnish )

ramen noodles, olive oil, spaghetti or pizza sauce, shredded mozzarella cheese, sliced pepperoni , cut into strips

columbo sandwich buns, ragu pizza sauce , in a jar, crushed garlic, shredded pizza cheese (or mozzarella & cheddar), pizza toppings (pepperoni, olives, sliced mushrooms, pineapple, etc)