175233 pepperoni olive mozzarella quick aka pizza Recipes

diced pepperoni, shredded mozzarella cheese, dried oregano, egg, separated, refrigerated crescent dinner rolls

refrigerated breadstick dough, pepperoni, parmesan cheese, garlic powder, pizza sauce, warmed

rhodes dinner rolls or 1 loaf rhodes bread dough, thawed & risen, butter, melted, oregano, parsley flakes, seasoned salt, sliced pepperoni, grated mozzarella cheese

johnsonville italian mild sausage links, uncooked rotini or spiral pasta, pizza sauce, shredded parmesan cheese, chopped green peppers, sliced ripe olives, mozzarella cheese, shredded

olive oil, fresh thyme leave, salt, garlic cloves, thinly sliced, yellow squash , cut into 1/4 slices, zucchini , cut into 1/4 slices, red bell pepper, cut into 2 pieces, vidalia onion , cut into slices, mozzarella cheese, grated, pizza dough (1/2 batch)

extra-virgin olive oil, divided, basic pizza dough, very thin tomato slices, buffalo mozzarella, cut into small pieces, torn fresh basil, kosher salt, freshly ground black pepper

ground beef, condensed cream of mushroom soup, undiluted, pre-baked thin pizza crust, shredded cheddar cheese

flour, instant yeast, baking powder, salt, olive oil, room-temperature beer

flour, dried yeast, olive oil, mixed italian herbs (1/4 tsp rosemary, 1/4 tsp thyme, 1/4 tsp oregano, 1/4 tsp basil, pinch of chopped parley), sugar, salt, warm water

tomatoes, chopped very finely, garlic cloves, minced, olive oil, oregano, tomato paste, sugar (to taste usually 1-2 tsp), salt (to taste), flour (see description above for type of ), salt, yeast, honey, olive oil, water, olive oil (for brushing over pizza dough)

baking potatoes, spaghetti sauce with meat, corn , whole kernel, drained, pepperoni, sliced, mozzarella cheese or 1/2 cup cheddar cheese, shredded

dry scalloped potatoes mix, diced tomatoes, water, dried basil, dried oregano, red pepper flakes, sliced pepperoni, shredded mozzarella cheese, parmesan cheese

rotini pasta, ground beef, onion, classico tomato & basil sauce, pepperoni, shredded mozzarella cheese

all-purpose flour, fresh yeast, crumbled, white wine, extra-virgin olive oil, salt, lukewarm water

skim milk ricotta cheese, sun-dried tomato pesto, leaves basil, chopped thinly, pita bread , cut into pizza triangle shapes, regular or 4 whole wheat, olive oil flavored cooking spray, garlic powder, dried oregano, carrots, cut into long sticks, celery ribs, cut into long strips, head cauliflower, cut into bite-size pieces, head broccoli, cut into bite-size pieces

wine (light red or white , rose wines also work well), water, dry yeast, honey, salt, olive oil, flour

pizza dough, homemade or store-bought, all-purpose flour , for dusting, tomato sauce , recipe follows, shredded fontina cheese, prosciutto, thinly sliced, baby arugula leaves, plus more for garnish, rinsed and dried, extra-virgin olive oil, cornmeal , for stone, special equipment : pizza stone, olive oil, red onion, small dice, minced garlic, salt and freshly ground black pepper, fresh basil leaves, chopped, red wine, whole plum tomatoes, water

garlic powder, marinara/pizza sauce, mozzerella cheese, olive oil or melted butter, pizza toppings of choice, rated parmesan cheese, refrigerated pizza dough