85220 pepperoni mozzarella quick bread aka amp Recipes

fresh button mushrooms, sliced into thirds, italian-style salad dressing, italian seasoned bread crumbs, shredded mozzarella cheese

bob evans zesty hot sausage roll, prepared pizza crust, tomato sauce, crushed dried basil leaves, shredded mozzarella cheese, crushed dried oregano

dried mafalda (mini lasagna) noodles, johnsonville mild italian ground sausage, classico tomato and basil pasta sauce, shredded mozzarella cheese, grated parmesan cheese

tomatoes, vegetable broth, sun-dried tomatoes, chopped, couscous, shredded nonfat mozzarella cheese, chopped fresh basil, minced fresh mint leaves, ground black pepper

dry fettuccine pasta, water, fresh sliced mushrooms, frozen french-style green beans, chopped red bell pepper, garlic, minced, ground black pepper, evaporated milk, cornstarch, shredded mozzarella cheese, tomato, cut into wedges

prego traditional italian sauce, grated parmesan cheese, swanson premium white chunk chicken breast in water, drained, elbow macaroni, cooked and drained, shredded mozzarella cheese

jennie-o turkey store ) ground turkey, own ) marinara sauce, water, ricotta , fatpfree cheese, mozzarella , part skim milk cheese, whole wheat pasta, ( 3 lasagna noodles )

grated asiago cheese, dried thyme, dried oregano, ground black pepper, sheet frozen puff pastry (half of 17.3-oz package), thawed, honey-dijon mustard, packaged sliced pepperoni (about twenty-four 1 1/2-inch-diameter slices), egg, beaten to blend, nonstick vegetable oil cooking spray

olive oil, zucchini, dried, diced kielbasa sausage (about 4 oz), mushrooms, sliced, chopped drained oil-packed sun-dried tomatoes, chopped fresh basil or 1 tsp dried, crumbled, chopped fresh oregano or 1 tsp dried, crumbled, boboli pizza shells (1 8-oz package), purchased pizza sauce, grated parmesan, grated mozzarella, goat cheese, crumbled

italian bread (about 2 to 3 inches in diameter), cut into 20 slices, about 1/2 inch thick, garlic cloves, halved crosswise, salt, freshly ground black pepper, extra-virgin olive oil, balls fresh , lightly salted mozzarella, prepared basil pesto (see cooks notes), mascarpone, softened, pitted black olives (mediterranean-style or canned california), ends trimmed and each olive cut crosswise into thirds, roasted red bell peppers, drained, patted dry , and cut into thin strips

firm white sandwich bread, drained bottled capers, chopped, fresh mozzarella, cut into 1/4-inch-thick slices, at room temperature, all-purpose flour, eggs, milk, unsalted butter, olive oil

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, unbleached all-purpose flour, table salt, olive oil, chopped pepperoni (about 1/2 lb), freshly ground black pepper, crumbled dried oregano, coarse salt , or to taste

mild italian sausage , cut into 1/2-inch pieces, onion, chopped, green bell pepper, chopped, garlic cloves, minced, pasta sauce with mushrooms, ziti pasta or 1 (12 oz) package penne pasta, cooked and drained according to package directions, shredded mozzarella cheese, divided, fresh parmesan cheese, grated

all-purpose flour, milk, grated cheddar cheese, baking powder, egg, pepperoni, diced

boneless skinless chicken breasts, breadcrumbs (pref. italian seasoned), spaghetti sauce (or equiv. homemade, i use prego because it is sweeter than most.), mozzarella cheese, shredded, parmesan cheese, fresh grated

sliced olive , rosemary, or white bread, olive oil, mozzarella (from a 5-oz ball), fresh basil leaves, tomato, prosciutto or salami

all-purpose flour, salt, extra-sharp cheddar, grated (about 3 3/4 cups), unsalted butter, cut into bits, ice water, a 2 1/2-oz package sliced pepperoni, a pinch of cayenne

manicotti, ground beef, garlic clove, minced, cottage cheese, shredded mozzarella cheese, salt, mayonnaise, spaghetti sauce, oregano, grated parmesan cheese