33306 pepperoni mozzarella quick aka Recipes

rhodes dinner rolls or 1 loaf rhodes bread dough, thawed & risen, butter, melted, oregano, parsley flakes, seasoning salt, sliced pepperoni, grated mozzarella cheese

milk, butter, flour , more if necessary for stickiness, active dry yeast, sugar, salt, garlic powder (i like to double this!), sliced pepperoni, cut into quarters (you can also use turkey pepperoni as a healthier option and to reduce on the grease the pepperoni gi), mozzarella cheese (optional)

flour, sugar, salt, oil, warm water, yeast, mozzarella string cheese, cut in half, pepperoni, butter, melted, grated parmesan cheese, garlic powder, pizza sauce, for dipping

water, warm plus, water, warm (90-100 deg), bread flour, mozzarella cheese, shredded, sugar, garlic salt, oregano, yeast, pepperoni slice

grated parmesan cheese, pillsbury refrigerated buttermilk biscuits, cubes mozzarella cheese, hormel pepperoni, margarine, melted, prego spaghetti sauce, heated

head iceberg lettuce, tomatoes, cut in wedges, mozzarella cheese, cubed, garbanzo beans, i use canned, well drained, sliced pepperoni, green onions, sliced, bottled italian dressing

bow tie pasta, onion, chopped fine, celery ribs, chopped fine, red bell pepper, chopped fine, yellow bell pepper, chopped fine, green bell pepper, chopped fine, garlic cloves, minced, olive oil, butter, button mushrooms, sliced about 1/4-inch thick, frozen green peas, white wine, worcestershire sauce, pepperoni, cut into quarters, knorr alfredo sauce mix, milk, butter, grated mozzarella cheese, dried basil, dried oregano, dried thyme, salt and pepper, cayenne pepper, milk , if needed or 3 tbsp half-and-half cream, for thinning if needed, grated parmesan cheese

ricotta cheese, dry parmesan cheese, grated, egg yolk, italian seasoning (oregano , basil, garlic blend), black pepper, mozzarella cheese, shredded, pepperoni slices (from deli department, not prepackaged)

ground beef, onion, chopped, green pepper, chopped, garlic, minced, spaghetti sauce, mushroom stems and pieces, drained, pepperoni, salt and pepper, rotini pasta, cooked and drained, shredded mozzarella cheese, shredded provolone cheese, grated parmesan cheese

butter, all-purpose flour, milk, salt, dried thyme, dried parsley flakes, dried basil, pepper, frozen potatoes, thawed, chopped sweet red pepper, frozen corn, thawed, shredded mozzarella cheese, pepperoni, quartered

softened cream cheese, sour cream, oregano, teaspon garlic powder, pizza sauce or spaghetti sauce, chopped pepperoni, chopped green pepper, shredded provolone, shredded mozzarella, crackers or sweet pepper strips

cream cheese, softened, pizzza sauce, sliced pepperoni (25 slices), diced italian plum tomatoes, diced yellow pepper, sliced olives, shredded mozzarella cheese, chopped fresh basil, italian bread slices for dipping

spaghetti sauce (the cook time/recipe is for jar/canned, but i like to make my own meat sauce), alfredo sauce, shredded mozzarella cheese (i like more in mine), chopped pepperoni *optional, italian seasoning to taste if using store-bought sauce *optional

shredded mozzarella cheese, shredded cheddar cheese, mayonnaise, chopped pepperoni, sliced mushrooms, drained, chopped onion, chopped green pepper, ripe black olives, drained and chopped (optional), crackers or breadsticks

cream cheese, softened, sour cream, garlic powder, dried oregano, pizza sauce, pepperoni, diced, chopped onions, chopped green bell pepper, shredded mozzarella cheese

cream cheese, softened, sour cream, garlic powder, dried oregano, pizza sauce, pepperoni, diced, chopped onions, chopped green bell pepper, shredded mozzarella cheese

cream cheese softened, sour cream, dried oregano, garlic powder, cayenne pepper, pizza sauce, chopped green pepper, pepperoni slices quartered, sliced green onions, shredded mozzarella cheese

frozen bread dough, mozzarella cheese (or whatever you have in the fridge), pepperoni, pizza sauce, garlic powder, parmesan cheese, butter, this is not 1 of those recipes that requires exact amounts of everything! use the amount of cheese , pepperoni, etc. that you would like. it can be made with sauce or without...if making it without, use sauce for dipping. i have made it with a butter mixture instead of sauce and think it turns out better.