Pepperoni Pizza Dip Recipe

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Pepperoni Pizza Dip
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Ingredients:

Directions:

  1. Preheat the oven to 400F. Whisk the cream cheese and pizza sauce in a large bowl until smooth. Spread on the bottom of a 9-inch pie plate.
  2. Cut the pepperoni slices into quarters. Sprinkle the pepperoni,tomatoes, yellow pepper, and olives oner the cream cheese mixture. Top with mozzarella.
  3. Bake the dip until the cheese is melted, 6 to 8 minutes. Sprinkle the chopped basil over dip. Serve warm with Italian bread slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.92 Kcal (192 kJ)
Calories from fat 23.85 Kcal
% Daily Value*
Total Fat 2.65g 4%
Cholesterol 8.67mg 3%
Sodium 152.33mg 6%
Potassium 61.98mg 1%
Total Carbs 1.33g 0%
Sugars 0.35g 1%
Dietary Fiber 0.36g 1%
Protein 4.29g 9%
Vitamin C 19.1mg 32%
Iron 0.1mg 1%
Calcium 96.3mg 10%
Amount Per 100 g
Calories 140.98 Kcal (590 kJ)
Calories from fat 73.23 Kcal
% Daily Value*
Total Fat 8.14g 4%
Cholesterol 26.62mg 3%
Sodium 467.71mg 6%
Potassium 190.3mg 1%
Total Carbs 4.08g 0%
Sugars 1.08g 1%
Dietary Fiber 1.11g 1%
Protein 13.17g 9%
Vitamin C 58.8mg 32%
Iron 0.3mg 1%
Calcium 295.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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