389 pepperoni bread for the bread Recipes

italian bread or 1 loaf french bread, fresh, soft tub butter, garlic powder , i use about an 1/8 cup for a full loaf (to your taste), mozzarella cheese, topping pepperoni or tomatoes or spinach or my favorite onion, and, feta

lipton recipe secrets savory herb with garlic soup mix, sour cream, ricotta cheese, shredded mozzarella cheese (about 4 oz.), chopped pepperoni (optional), italian bread or 1 loaf french bread, sliced

pizza dough (homemade or store bought ), slicing pepperoni, slicing mozzarella cheese, egg

frozen bread dough, thawed, egg, beaten, sliced pepperoni sausage, shredded mozzarella cheese, grated parmesan cheese

frozen bread dough, thawed (1 loaf makes two pepperoni breads), pepperoni, mozzarella cheese, parmesan cheese, flour

frozen bread dough , thawed in frig over night, oregano flakes, seasoning salt, parsley flakes (slightly crushed ), garlic powder, margarine, melted, sliced pepperoni, grated provolone cheese or 2 cups mozzarella cheese

bell pepper, sliced thin and sauted in oil til soft, loaves frozen bread dough, thawed, sliced provolone cheese, sliced pepperoni, parmesan cheese, grated, garlic salt, olive oil

frozen bread dough (can be found in frozen bread section), sandwich pepperoni, hard salami, sandwich size provolone cheese, sandwich size mozzarella cheese, good seasonings italian salad dressing mix (dry ), butter or 1/2 cup margarine

water , plus, water (70-80 degrees ), shredded mozzarella cheese, sugar, garlic salt, dried oregano, bread flour, active dry yeast, sliced pepperoni

rhodes dinner rolls or 1 loaf rhodes bread dough, thawed & risen, butter, melted, oregano, parsley flakes, seasoning salt, sliced pepperoni, grated mozzarella cheese

frozen bread dough, thawed, egg, beaten, sliced pepperoni sausage, shredded mozzarella cheese, grated parmesan cheese

rhodes dinner rolls or 1 loaf rhodes bread dough, thawed & risen, butter, melted, oregano, parsley flakes, seasoned salt, sliced pepperoni, grated mozzarella cheese

water (70o to 80o), shredded part-skim mozzarella cheese, sugar, garlic salt, dried oregano, king arthur unbleached bread flour, active dry yeast, chopped pepperoni

bread dough, fresh or frozen (rhodes is great!), pepperoni, sliced thin (you could use a good salami too), mozzarella, shredded, vegetable oil, parsley, garlic salt (just a little), prep time does not include rising time for the bread dough

cream cheese, softened, sour cream, dried oregano, garlic powder, cayenne pepper, pizza sauce, chopped green pepper, pepperoni slices, quartered, sliced green onion, shredded mozzarella cheese, toasted bread rounds or stick

frozen bread dough, mozzarella cheese (or whatever you have in the fridge), pepperoni, pizza sauce, garlic powder, parmesan cheese, butter, this is not 1 of those recipes that requires exact amounts of everything! use the amount of cheese , pepperoni, etc. that you would like. it can be made with sauce or without...if making it without, use sauce for dipping. i have made it with a butter mixture instead of sauce and think it turns out better.

frozen bread dough, thawed, sliced mozzarella, sliced provolone, pepperoni, sliced, egg, beaten with fork, freshly grated parmesan cheese