2019 pepperoncini burritos Recipes

whole pork loin, flour, salt & pepper, olive oil, butter, limoncello, minced garlic, sliced pepperoncini pepper, lemon , sliced thin horizontally, whole pepperoncini peppers

head iceberg lettuce, chopped, pepperoni, diced, mortadella, diced, red onion, diced, roma tomatoes, diced, cucumbers, diced, gorgonzola, crumbled, feta cheese, crumbled, pepperoncini pepper, chopped, oregano, italian vinaigrette dressing, pepperoncini peppers, whole, black olives, green olives

ground beef, refried beans, salsa, flour tortillas, cheddar cheese

boiled rice, spring onions, thinly sliced (scallions), tomatoes, chopped, pitted green olives , sliced in three rounds, pitted black olives , sliced in three rounds, savoury mayonnaise (not sweet , try thomy or hellmans), plain yogurt, cajun spices (or taco or burrito spice with a bit of chilli powder added), vegetable bouillon granules, ground coriander, salt and pepper

deli-roasted turkey breast, chopped, genoa salami, chopped, provolone cheese, chopped, sliced green onions, mayonnaise, drained pickled pepperoncini peppers, chopped, zesty italian vinaigrette salad dressing, crushed red pepper, seeded and chopped roma tomatoes, keebler town house flipsides original crackers or keebler town house flipsides cheddar crackers

cream cheese, softened, lemon juice, roasted garlic-flavored hummus, chopped tomato, bottled pepperoncini peppers, drained and chopped, pitted and halved kalamata olives (optional), crumbled feta cheese, unpeeled cucumber, finely chopped, chopped green onion

tortilla chips, shredded monterey jack cheese, alfredo sauce, red onion, diced, sun-dried tomatoes, chopped, chopped pepperoncini, pitted kalamata olives, chopped

eggplants, peeled and quartered, all-purpose flour, egg, ground white pepper, pepperoncini pepper, chopped, vegetable oil, salt to taste

souvlaki marinade, balsamic vinaigrette salad dressing, lemon juice, dried oregano, freshly ground black pepper, skinless, boneless chicken breast halves, tzatziki sauce (cucumber sauce), seeded, shredded cucumber, kosher salt, plain yogurt, sour cream, lemon juice, rice vinegar, olive oil, garlic, minced, chopped fresh dill, greek seasoning, kosher salt to taste, freshly ground black pepper to taste, pita bread rounds, heart of romaine lettuce , cut into 1/4 inch slices, red onion, thinly sliced, tomato, halved and sliced, kalamata olives, pepperoncini, crumbled feta cheese

beef chuck roast, dry italian salad dressing mix, water, pepperoncini peppers, hamburger buns, split

pimento-stuffed green olives, crushed, drained kalamata olives, crushed, garlic, minced, roughly chopped pickled cauliflower florets, drained capers, chopped celery, chopped carrot, pepperoncini, drained, marinated cocktail onions, celery seed, dried oregano, dried basil, ground black pepper, red wine vinegar, olive oil, canola oil, loaves italian bread, sliced genoa salami, sliced cooked ham, sliced mortadella, sliced mozzarella cheese, sliced provolone cheese

sliced roast beef, dry italian-style salad dressing mix, pepperoncini, sliced, beef broth

rump roast, pickled mixed vegetables, pepperoncini, dry italian-style salad dressing mix, beef broth

flat iron steaks , 6 to 8 oz each, extra-virgin olive oil, for coating , plus 2 tbsp, cubanelle peppers, (italian mild frying peppers) seeded and thinly sliced, garlic, peeled and crushed, onion, thinly sliced, hot pepper rings (sometimes labeled banana pepper rings), drained, not pepperoncini, sliced yellow or red s in a jar, butter, all-purpose flour, milk, salt and freshly ground black pepper, nutmeg, freshly grated, grated provolone cheese, loaves ciabatta , about 12 inches long

celery heart, washed and chopped, couple handfuls good quality pitted black olives, chopped, hot pepperoncini or italian hot peppers, chopped, sweet pickled peppers, chopped, red onion, chopped, generous handful of flat-leaf parsley, chopped, flat anchovies, chopped, red wine vinegar, extra-virgin olive oil , eyeball it, salt and pepper

whole wheat tortilla, boneless skinless chicken breast, cubed, grain brown rice, fat free ranch dressing, good barbecue sauce, tortilla chips, crushed (depending on your preference), lettuce (optional), shredded cheese (optional), tomato (optional)

ground beef, enchilada sauce (more if you like it saucier), dry burrito seasoning mix, burrito size flour tortilla (8 count ), cheese (your favorites , as much as you like. i have used montery jack, colby, a 4-cheese blend, and a mexica), shredded lettuce, green onion, black olives, diced tomato, sour cream, salsa or picante sauce

maggi sauce * or 1 tbsp soy sauce, plus 1 tbsp worcestershire sauce, water, fresh lime juice, garlic cloves, minced, serrano chile, stemmed, seeded, and minced, salt and freshly ground black pepper, olive oil, skirt steak, trimmed and cut into 3 pieces, vegetable or olive oil, diced onion, diced red bell pepper, garlic cloves, minced, serrano chiles, stemmed, seeded, and minced, beef broth, diced tomatoes with juice, dried oregano, salt and freshly ground black pepper, flour tortillas, lime wedges, for serving, maggi sauce is a popular seasoning in mexico that can be found in latin markets