56498 carianne pepperoncini beef for burritos Recipes

beef sirloin tip roasts (3 lb each), chopped green chilies, onion, chopped, jalapeno peppers, seeded and chopped, garlic cloves, sliced, chili powder, ground cumin, salt-free seasoning blend , optional, reduced-sodium beef broth, fat-free flour tortillas (8 inches), warmed, chopped tomatoes , shredded lettuce and shredded reduced-fat cheddar cheese, optional

ground beef, burrito seasoning mix, rice, garlic, vegetable oil or 2 tbsp olive oil, water, chili con carne, onion, avocado, tomatoes, sour cream, flour tortillas, cheddar cheese

ground beef round, refried beans, mild green chilies, tomato sauce, onion, chopped, chili powder , to taste, cumin (to taste), sharp cheddar cheese, flour tortillas, sour cream (optional), salsa (optional), guacamole (optional)

flour tortillas, cheddar cheese, grated, hot paprika, sour cream, cilantro, finely chopped, olive oil, minced beef (1lb), onion, finely chopped, garlic cloves, crushed, diced tomatoes (440g), taco seasoning mix (35g), water, kidney beans, drained (300g), avocado, onion, finely chopped, lemon juice or 2 tsp lime juice, drops tabasco sauce, tomato, seeded and chopped

ground beef, salsa (chunky), neufchatel cheese, salt, pepper, cumin, cilantro (fresh ), tortillas (large)

dried kidney beans, lean ground beef, mild salsa, ground cumin, corn tortillas, kraft 2% milk shredded cheddar cheese, frozen corn, water

lean ground beef, cayenne pepper, minced garlic, taco seasoning mix, salsa, refried beans mashed well, mexican blend cheese shredded, flour tortillas, aluminum foil

bone-in beef chuck roasts (2-1/2 to 3 lb each), vegetable oil, water, onion, chopped, garlic cloves, minced, dried oregano, salt, pepper, diced tomatoes, undrained, all-purpose flour, chopped green chilies, cold water, drop hot pepper sauce, flour tortillas, warmed, shredded cheddar cheese , sour cream and salsa

beef top round steak, cut into 1-inch cubes, canola oil, onions, chopped, garlic cloves, minced, enchilada sauce, diced tomatoes, undrained, chopped green chilies, salt, pepper, king arthur unbleached all-purpose flour, cold water, flour tortillas (10 inches), diced tomatoes , sliced ripe olives, shredded cheddar cheese, sour cream, chopped green onions, shredded lettuce and/or guacamole, optional

bone-in beef chuck roasts (2-1/2 to 3 lb each), vegetable oil, water, onion, chopped, garlic cloves, minced, dried oregano, salt, pepper, diced tomatoes, undrained, chopped green chilies, king arthur unbleached all-purpose flour, cold water, drops hot pepper sauce, flour tortillas (8 inches), warmed, shredded cheddar cheese , sour cream and salsa

beef tri-tip steak, pepperoncini peppers (sliced , i used the yummy garlicy ones from trader joe s), mexican beer, red onion, diced

beef chuck roast whole, garlic cloves chopped, pepperoncini chopped

roast - used chuck roast, several cloves of garlic - i usually use 5 cloves cut into thirds - but, could also use 4 tsp minced garlic, pepperoncini peppers - seeded and sliced, onions cut in half and sliced, provolone cheese, hoagie rolls, beef broth, be made with beer and a package of italian seasoning (dressing)

ground beef, burrito seasoning, water, sliced ripe olives, drained, pita pocket halves, shredded lettuce, tomato, seeded and chopped, shredded reduced-fat cheddar cheese

beef, sliced, monterey jack cheese, grated, salsa, guacamole, vegetable oil