182504 peppermint mocha chip cream Recipes

cream cheese, softened, butter, softened, egg, room temperature, cream, vanilla extract, all-purpose flour, white sugar, baking powder, salt, semi-sweet chocolate chips

yellow cake mix, egg, beaten, butter, softened, center, semisweet chocolate chips, cream cheese, softened, sugar, eggs, beaten, vanilla extract

cream cheese, softened, real butter, softened, vanilla, powdered sugar, brown sugar, chocolate chip

cream cheese (softened ), sugar, salt, egg, vanilla, chocolate chips, flour, sugar, cocoa powder, salt, baking soda, vegetable oil, water, white vinegar, vanilla

cream cheese, softened, white sugar, eggs, room temperature, vanilla extract, refrigerated cookie dough, frozen

pillsbury chocolate chip cookie logs (keep in fridge until ready to use), cream cheese, softened, eggs, sugar, vanilla

powdered baking cocoa (i used ghirardelli-sweet ground chocolate and cocoa powder), warm water, peppermint syrup (do not use extract- you can buy a very large bottle of syrup at starbucks for $7) or 1 1/2 tbsp creme de menthe, espresso (see note below on how to make if you are unfamiliar), steamed milk (i use fat free), cream, red sugar crystals

all-purpose flour, sugar, divided, baking powder, baking soda, salt, chilled unsalted butter, diced, white chocolate chips, peppermint baking chips, chilled buttermilk, egg yolk, french vanilla extract, peppermint extract, egg, water, heavy whipping cream, crushed candy cane, mint leaf , crushed peppermint candies

pt. premium dark chocolate chunk-coffee ice cream, softened, sugar cones, crushed, chocolate fudge shell topping, premium chocolate-chocolate chip ice cream, softened, cream-filled chocolate sandwich cookies, finely crushed, mocha ganache, garnish: chocolate-covered coffee beans

butter, softened, brown sugar, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, salt, baking soda, semisweet chocolate chips, cacao bittersweet chocolate baking chips, white baking chips, cream cheese, softened, sugar, crushed peppermint candies

cream cheese, sugar, vanilla, eggs, prepared chocolate chip cookie dough , in rolls

chocolate (high quality best), eggs, separated, strong coffee, heavy cream, coffee liqueur, sugar, chocolate curls, for garnish

chocolate cake mix, cocoa powder, buttermilk, cooking oil, eggs, vanilla, peppermint schnapps or 1 tsp peppermint extract, cream cheese, softened, butter, softened (no subs, please), crushed peppermint stick candy (about 7-8), powdered sugar, milk, peppermint schnapps or 1 tsp peppermint extract, heavy cream, chocolate chips, peppermint extract

use chocolate crust - see crust page, peppermint candy canes, crushed, philly cream cheese, softened, sugar, flour, eggs, heavy cream, semi-sweet chocolate chips

chocolate-flavored nilla wafers or chocolate graham crackers or plain and add more chocolate chips, semisweet chocolate chips, peppermint candies (about 36), pecans, cream cheese, softened

frozen unsweetened raspberries, thawed (reserve juice), granulated sugar, cornstarch, almond extract, cocoa powder, chocolate cookie pie crust, vanilla ice cream or 6 cups mocha ice cream or 6 cups chocolate ice cream, semi-sweet chocolate chips

instant coffee powder, sugar or 2 tsp artificial sweetener, chocolate after dinner mints, boiling water, ice cubes, heavy cream , whipped (you may use 1/4 cup cream whipped and 1 cup whole milk if this sounds too rich for you), brandy

serve with chocolate-flavored nilla wafers or chocolate graham crackers, semisweet chocolate chips, peppermint candies (about 36), pecans, cream cheese softened