20948 peppermint crumb squares Recipes

peppermint patties , unwrapped (1-1/2 inch diameter patties), butter, melted (3 sticks), sugar, vanilla extract, eggs, all-purpose flour, cocoa powder, baking powder, salt

peppermint candies, finely crushed, whipping cream, marshmallow cream

hard peppermint candies, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, sugar, unsalted margarine, softened, egg, egg whites, peppermint extract, sugar for dusting

graham cracker crumbs, sugar, divided, butter, melted and divided, sour cream, eggs, all-purpose flour, vanilla extract, cream cheese, softened, peppermint candies, coarsely crushed, frozen whipped topping, thawed; crushed peppermint candies ; mini candy canes

graham cracker crumbs, butter, melted, sugar, cream cheese, softened, sugar, sour cream, king arthur unbleached all-purpose flour, vanilla extract, eggs, lightly beaten, peppermint candies, crushed, heavy whipping cream, sugar, crushed peppermint candies

edy peppermint ice cream, oreo pie crusts, oreo cookie crumbs (fine grain), hershey chocolate syrup

graham cracker crumbs, sugar, powdered cocoa mix, butter, melted, eggs, separated, sugar, unflavored gelatin, water, peppermint extract, peppermint candy , broke, almonds, chopped, heavy cream , whipped

sugar cookie mix, graham cracker crumbs, butter, softened, egg, milk chocolate chips, heavy whipping cream, peppermint extract, marshmallow creme, crushed peppermint candies

peppermint candies, crushed, heavy whipping cream, marshmallow creme

use chocolate crust - see crust page, peppermint candy canes, crushed, philly cream cheese, softened, sugar, flour, eggs, heavy cream, semi-sweet chocolate chips

peppermint candy, crushed, milk, egg whites, whipping cream , whipped

peppermint candy, crushed, half-and-half cream, unflavored gelatin, cold water, heavy whipping cream , whipped, chocolate wafers

peppermint ice cream, softened, eggnog, chilled, rum or 2 tsp extract, optional, carbonated water, chilled, candy canes, optional

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

fudge brownie mix (8-inch square pan size), peppermint ice cream, softened, cream and peppermint candies, optional

graham cracker crumbs, butter, softened, sugar, cold milk, instant chocolate pudding mix, peppermint ice cream, softened