319404 peppermint creams no egg condensed Recipes

hard-boiled eggs, condensed cream of mushroom soup, milk, shredded cheddar cheese, divided (i used four cheese mexican), sour cream or 8 oz mayonnaise, garlic salt, kosher salt, cayenne pepper (omit if using pepper jack cheese), fresh ground black pepper, english muffins, split, bacon , fried crisp (2 slices for each serving.), chopped green onion (optional), black olives (optional), grated cheddar cheese (optional), mushroom (optional), crumbled bacon (optional)

butter (no substitutes), cream cheese, eggs, plain flour, baking powder, salt, sugar, poppy seed, vanilla essence

food cake mix, cream cheese, egg, lightly beaten, sugar, milk chocolate chips

light cream cheese, eggs, lemon juice, splenda sugar substitute

cream cheese, sweetened condensed milk, sugar, baking powder, baking soda, cornstarch, lemon juice, vanilla, light sour cream

flour, baking soda, salt, butter, softened, sugar, brown sugar , packed, orgran no egg or 6 tsp ener-g egg substitute, water, vanilla, semi-sweet chocolate chips

cream cheese, sweetened condensed milk, lemon juice, cherry pie filling, prepared graham cracker crust

frozen shredded hash browns, thawed and as much moisture removed as possible, vegetable oil, egg, beaten, seasoning salt, fresh ground pepper, half-and-half cream, butter, eggs, salt & fresh ground pepper, cooked bacon, crumbled, rotel tomatoes & chilies, drained, shredded cheddar cheese, chopped green onion (optional)

reduced-fat sour cream, sugar, smart balance butter spread, salt, dry active yeast (or 2 packets), warm water (100 to 110 degrees ), sugar, eggs, lightly beaten, bread flour (mine took only 5 1/2), sugar, neufchatel cheese, softened, fat free cream cheese, egg, vanilla extract, smart balance butter spread, sugar, vanilla extract, milk, purple- green-, and gold-tinted sparkling sugar candy sprinkles

creamed corn, corn, jiffy cornbread mix, melted butter, sour cream

cream cheese, sweetened condensed milk, water, vanilla extract, eggs, white bread, crust removed and broken into pieces

cream cheese, sweetened condensed milk, lemon juice, vanilla extract, fresh blueberries (2 cups of blueberries is a 16 oz package of frozen blueberries) or 2 cups dry-pack frozen blueberries, rinsed and drained (2 cups of blueberries is a 16 oz package of frozen blueberries), baked pie crust, sugar, cornstarch, water, fresh blueberries or 2 cups dry-pack frozen blueberries, rinsed and drained

cream cheese, sweetened condensed milk, topping (cool whip ), frozen concentrated sweetened lemonade, graham cracker pie shell, lemon slices for garnish (optional)

sweet unsalted butter , plus, sweet unsalted butter, white sugar, brown sugar, cocoa powder, plus more, cocoa powder , to taste, french vanilla flavored coffee creamer (international delight french vanilla), eggs, artificial vanilla flavoring, egg yolk, flour, baking powder, salt, reduced-fat cream cheese, egg, sugar

dough, sugar, eggs, yeast, sour cream, butter (2 sticks) at room temperature, flour, cream cheese, egg yolks, vanilla, sugar

philadelphia brand - cream cheese -softened, you can also substitute light neufchatel cheese for the cream cheese), sugar, egg, beaten, flour, sugar, baking soda, cinnamon, salt, oil, vanilla, eggs, beaten, shredded carrots, chopped nuts (i like pecans!), powdered sugar for dusting, if preferred