11 peppermint creams egg condensed Recipes

sugar cookie mix, flour, butter (basically, 1 stick), egg yolks, sweetened condensed milk, peppermint extract, crushed peppermint candy, heavy whipping cream, white chocolate chips or 8 oz white almond bark

reduced-fat milk, divided, egg yolks, vanilla extract, fat-free sweetened condensed milk, crushed peppermint candies (about 25 candies)

eagle brand sweetened condensed milk, butter, crushed oreo cookie crumbs (about 24 cookies), cream cheese, softened, eggs, peppermint extract (not tsp.), andes mints candies, chopped, semi-sweet chocolate chips

chocolate wafer cookie crumbs (about 32 cookies), butter, melted, sugar, cream cheese, softened, sweetened condensed milk, whipping cream, sugar, all-purpose flour, vanilla extract, eggs, semisweet chocolate chunks, coarsely crushed hard peppermint candies (about 18 candies), whipping cream, semisweet chocolate morsels, garnishes: 65 soft peppermint sticks (5 small bags), broken , and peppermint bark

chocolate graham cracker crumbs (about 5 whole crackers), reduced-fat butter, melted, fat-free cream cheese, reduced-fat cream cheese, sweetened condensed milk, peppermint extract, eggs, lightly beaten, chocolate-covered peppermint patties, divided, king arthur unbleached all-purpose flour

semi-sweet chocolate chips, sweetened condensed milk, peppermint extract, food cake mix with pudding, light sour cream, oil, eggs, powdered sugar, cream cheese, softened, milk, hard peppermint candies, finely crushed

reduced-fat milk, divided, egg yolks, vanilla extract, fat-free sweetened condensed milk, crushed peppermint candies (about 26 candies)

low-fat milk, divided, egg yolks, vanilla, fat-free sweetened condensed milk, crushed peppermint candy (about 25 candies)

baking powder, granulated sugar, brown sugar, salt, flour, nutmeg (grounded ), cinnamon (grounded ), unsalted butter, crisco shortening, eggs, yolks separate the yolk from the whites, vanilla extract, ginger, sliced thinly (whole , 8 slices), whole allspice (placed in boiling water.), peppermint tea bag (lipton tea teabag placed in the water to boil the duff.), guava (red flesh varieties -- 1x beaumont variety, used in the duff, 1x hong kong pink variety, used ), guava (white flesh varieties -- 5x mexican cream variety, - used for making the sauce, 1x sweet white), raisins (dark ), walnuts , and almond (crushed, chopped), banana chips (dried ), pineapple chunk (dried ), raisins (sultans), sweetened flaked coconut, nestle sweetened condensed milk, margarine, banana (ripe ), cherry brandy (1 tbsp is added to the sauce, whereas the other 3 tbsp are used to soak the dark raisin), cognac, gin