57067 pepperidge farm ham cheddar Recipes

bread , whole wheat, commercially prepared, provolone cheese, spinach leaves, ham , deli-cut

whole wheat bread, ham, cheddar cheese, prepared mustard, lettuce

pillsbury refrigerated crescent dinner rolls, cooked ham (8 oz), cheddar cheese , each cut into 4 strips (4 oz)

potatoes (about 1 lb), leftover ham , cut into thin strips (about 1/2 lb), cheddar cheese, grated (about 1/4 lb), chopped chives, salt , to taste, ground black pepper , to taste, olive oil

mayonnaise, eggs, cornstarch, cubed ham, cheddar cheese, cubed, frozen pie crust

mashed potatoes, onion, garlic salt, cooked ham, cheddar cheese, whipping cream , whipped

pillsbury refrigerated crescent dinner rolls, cooked ham (8 oz), cheddar cheese (4 oz), each cut into 4 strips

apple jelly, dijon mustard, gluten-free bread, lower-sodium deli ham (6 oz), cheddar cheese or cheddar-flavored nondairy slices, granny smith apple, cored and cut into 24 thin slices, butter-flavored cooking spray

cream cheese, softened, bagels, split, sliced fully cooked ham, cheddar cheese, thinly sliced, tomato, chopped red onion, pineapple tidbits, dried parsley flakes

eggs, milk, prepared mustard, king arthur unbleached all-purpose flour, baking powder, salt, bacon strips, cooked and crumbled, cubed fully cooked ham, cheddar cheese, cut into 1/2-inch cubes, monterey jack cheese, cut into 1/2-inch cubes

butter, softened, plain bagels, split, deli ham, cheddar cheese, cream cheese, softened, salt, pepper, tomato, sliced, ripe avocado, peeled and sliced

asparagus, olive oil, chopped onion, firm white sandwich bread (such as pepperidge farm farmhouse), cut into 1/2-inch cubes, chopped reduced-fat ham, shredded fontina cheese, fat-free milk, egg substitute, dijon mustard, dried basil, salt, black pepper

water, cider vinegar, brown sugar, red onion, very thinly sliced, white bread , recommended : pepperidge farm, extra-virgin olive oil, green apples, aged gouda, dijon or whole grain mustard , apple butter or chutney, watercress, prosciutto, freshly cracked black pepper

beef stew meat , cut into 1-inch pieces, ground black pepper, all-purpose flour, olive oil, onion, finely diced, carrots , cut into 1-inch pieces, potatoes , cut into 1-inch pieces, prego roasted garlic & herb italian sauce, swanson beef broth (regular, 50% less sodium or certified organic), uncooked egg noodles, butter, pepperidge farm texas toast garlic

crescent rolls, ham (4 slices, 4-inch x 7-inch, danola), cheddar cheese, shredded

whole wheat flour, splenda sugar substitute, baking powder, baking soda, kosher salt, egg whites, egg yolks, butter, melted (2 sticks, i use brummel and brown yogurt butter blend), buttermilk (i use cultured blend powder ), water, ham , cut into thin small strips, cheddar cheese, shredded (i used mexican blend ), vegetable oil cooking spray, maple syrup (or about 1/4 cup per serving )

water, cider vinegar, brown sugar, red onion, very thinly sliced, white bread, recommended : pepperidge farm, extra-virgin olive oil, green apples, aged gouda, dijon or whole grain mustard , apple butter or chutney, watercress, prosciutto, freshly cracked black pepper

hillshire farm smoked sausage, sliced, hillshire farm ham, cubed, milk, all-purpose flour, uncooked penne pasta, cooked and drained, shredded mozzarella cheese, grated parmesan cheese, prepared pasta sauce, breadcrumbs