30 peppered steak verde Recipes

  • Flank Steak with Cilantro Salsa Verde
    beef flank steak or top sirloin steak, 1 inch thick (abou... and
    6 More
    beef flank steak or top sirloin steak, 1 inch thick (about 1-1/4 lb), salt, pepper, salsa verde, fresh cilantro leaves, ripe avocado, peeled and cubed, tomato, seeded and chopped
    25 min, 7 ingredients
  • Taos Steak
    paprika, fennel seeds, whole peppercorns, white pepper and
    4 More
    paprika, fennel seeds, whole peppercorns, white pepper, cayenne pepper, beef top sirloin steak (1 inch thick and 1-1/2 lb), havarti cheese, salsa verde
    25 min, 8 ingredients
  • Broiled Flank Steak with Salsa Verde
    cilantro leaves, flat-leaf parsley leaves, water and
    10 More
    cilantro leaves, flat-leaf parsley leaves, water, extravirgin olive oil, fresh lime juice, capers, rinsed and drained, dijon mustard, cornichons, garlic clove, peeled, flank steak, trimmed, salt, freshly ground black pepper
    13 ingredients
  • Grilled Skirt Steak with Herb Salsa Verde
    olive oil, divided, garlic cloves, finely chopped and
    6 More
    olive oil, divided, garlic cloves, finely chopped, grated lemon zest, kosher salt and freshly ground black pepper, coarsely chopped fresh herbs , such as tarragon, savory, and mint, coarsely chopped flat-leaf parsley leaves, skirt steak (about 1 1/2 lb), trimmed , cut into two or three 10 pieces, lemon wedges
    8 ingredients
  • Swordfish with Seaweed Salsa Verde
    dried hijiki (seaweed), shallot, finely chopped and
    9 More
    dried hijiki (seaweed), shallot, finely chopped, anchovy packed in oil, drained, finely chopped, chopped fresh flat-leaf parsley, extra-virgin olive oil, drained capers, chopped, grated lemon zest, crushed red pepper flakes, kosher salt , freshly ground pepper, swordfish steaks, vegetable oil
    11 ingredients
  • Grilled Halibut Tacos with Salsa Verde
    tomatillos, husks removed and
    17 More
    tomatillos, husks removed, sweet onion , cut into 1/2-inch slices, garlic cloves, unpeeled, fresh cilantro leaves, serrano pepper, seeded, lime juice, salt and pepper, lime juice, olive oil, salt, garlic powder, ground coriander, ground cumin, cayenne pepper, halibut steaks, corn tortillas (6 inches), shredded cabbage
    40 min, 18 ingredients
  • Spice-Rubbed Rib-Eye Kabobs With Salsa Verde
    kosher salt, light brown sugar, fresh ground black pepper and
    13 More
    kosher salt, light brown sugar, fresh ground black pepper, garlic powder, prepared chili powder, rib eye steaks, 1 inch thick and boneless, extra virgin olive oil, basil , tightly packed fresh leaves and tender stems, parsley , tightly packed fresh italian leaves and tender stems, anchovy fillets, garlic clove, extra virgin olive oil, red wine vinegar, chopped jalapeno pepper , with seeds, kosher salt, fresh ground black pepper
    31 min, 16 ingredients
  • Seared Peppered Beef Steak With Salsa Verde Seared Peppered Beef Steak With Salsa Verde
    garlic clove, capers, gherkins, anchovies, parsley, oil and
    4 More
    garlic clove, capers, gherkins, anchovies, parsley, oil, lemon, peppered steak, rocket, vegetables
    13 min, 10 ingredients
  • Steak-And-Pepper Tacos Steak-And-Pepper Tacos
    flank steak (or hanger steak) and
    14 More
    flank steak (or hanger steak), lime , juice of, plus wedges for serving, kosher salt, garlic cloves, crushed, mild chili powder, vegetable oil, red onion, sliced, bell peppers, 1 each red, yellow , and orange, thinly sliced, corn kernel (fresh or frozen ), corn tortillas, warmed, avocado, sliced, low-fat monterey jack cheese, grated, salsa verde or 2 tbsp chopped fresh cilantro, sliced pickled jalapeno peppers, reduced-fat sour cream (optional)
    45 min, 15 ingredients
  • Austin Crispy Steak Tacos With Salsa Verde Austin Crispy Steak Tacos With Salsa Verde
    flank steaks, cut into 4 pieces and
    16 More
    flank steaks, cut into 4 pieces, onions, 1 peeled and quatered, 1 finely chopped, divided, bay leaves, red onion, thinly sliced, garlic cloves, finely chopped, divided, jalapeno pepper, seeded and finely chopped, fresno chile, seeded and finely chopped, salt , to taste, ground black pepper , to taste, extra virgin olive oil, divided, cured chorizo sausage, removed from casing and finely chopped, tomatillos, husks removed, roughly chopped, ground cumin, honey, avocado, pitted, fresh cilantro, soft flour tortilla , for serving
    45 min, 17 ingredients
  • Neely's Steak Fajitas (Patrick and Gina Neely) Neely's Steak Fajitas (Patrick and Gina Neely)
    olive oil, tequila, fresh lime juice, lime zest and
    16 More
    olive oil, tequila, fresh lime juice, lime zest, garlic cloves, smashed, jalapeno, chopped, honey, ground cumin, salt and freshly ground black pepper, skirt steak, cut in 1/2, olive oil, poblano pepper, sliced, red bell pepper, sliced, onion, sliced, salt and freshly ground black pepper, flour tortillas, fresh sprigs cleaned cilantro, for garnish, lime wedges, for garnish, sour cream, for garnish, salsa verde, optional garnish
    35 min, 20 ingredients
  • Marinated and Grilled Skirt Steak with Wilted Watercress and Salsa Verde (Emeril Lagasse) Marinated and Grilled Skirt Steak with Wilted Watercress and Salsa Verde (Emeril Lagasse)
    garlic, peeled and sliced in 1/2 lengthwise and
    22 More
    garlic, peeled and sliced in 1/2 lengthwise, chopped fresh rosemary leaves, chopped fresh sage leaves, chopped fresh thyme leaves, extra-virgin olive oil, sherry vinegar, skirt steak, kosher salt, freshly ground black pepper, unsalted butter, minced garlic, fresh watercress, coarse stems removed, well rinsed with water clinging to leaves, salt, white pepper, fresh parsley leaves, fresh cilantro leaves, garlic, shallots, lemon, juiced, lime, juiced, sherry vinegar, extra-virgin olive oil, salt and pepper
    40 min, 23 ingredients
  • Fresh Charred Tuna Steak With Salsa Verde Fresh Charred Tuna Steak With Salsa Verde
    anchovy fillets, capers packed in salt and
    9 More
    anchovy fillets, capers packed in salt, green chili, seeded and finely chopped, garlic clove, crushed, chopped fresh parsley, chopped fresh coriander, dijon mustard, olive oil, white wine vinegar, tuna steaks, salt & freshly ground black pepper
    25 min, 11 ingredients
  • Cemitas Puebla Steak Tacos with Salsa Verde Cemitas Puebla Steak Tacos with Salsa Verde
    tomatillos, husks removed, garlic cloves, peeled and
    16 More
    tomatillos, husks removed, garlic cloves, peeled, jalapeno chiles, ripe avocado, pitted, peeled, and coarsely chopped, water, kosher salt, cilantro, stems and leaves coarsely chopped, paprika, freshly ground black pepper, kosher salt, garlic powder, ground cinnamon, limes, halved, skirt steak, 3/4 to 1 inch thick, corn tortillas , heated in the skillet or microwave, diced white onion, chopped fresh cilantro leaves
    18 ingredients
  • Flank Steak with Salsa Verde (Food Network Kitchens) Flank Steak with Salsa Verde (Food Network Kitchens)
    loosely packed fresh parsley, scallions, coarsely chopped and
    10 More
    loosely packed fresh parsley, scallions, coarsely chopped, capers, drained, zest and juice of 1/2 lemon, anchovy fillets, garlic , smashed, dijon mustard, extra-virgin olive oil, plus more for the grill, kosher salt, flank steak (about 1 1/2 lb), freshly ground pepper, tomatoes
    25 min, 12 ingredients
  • Crystal's Chile Verde Crystal's Chile Verde
    pork shoulder or 2 -3 lbs rump steak, jalapeno peppers and
    7 More
    pork shoulder or 2 -3 lbs rump steak, jalapeno peppers, tomatillos, garlic cloves, minced, yellow onion, minced, olive oil or 3 tbsp vegetable oil, flour, ground cumin, salt & pepper
    6 hour 30 min, 9 ingredients
  • Bistec Con Chiles Verdes (Aaron Sanchez) Bistec Con Chiles Verdes (Aaron Sanchez)
    olive oil, plus extra to drizzle on steaks and
    26 More
    olive oil, plus extra to drizzle on steaks, two 16-oz new york strip steaks (1/2 a steak per serving), adobo , recipe follows, poblano chiles , roasted, peeled and seeded, thinly sliced, jalapeno chile, roasted, peeled and seeded, thinly sliced, white onion, thinly sliced, shallot, thinly sliced, nopales, grilled for 5 minutes on each side and sliced, epazote butter , recipe follows, salt and freshly ground black pepper, cumin seeds, coriander seeds, fennel seeds, yellow mustard seeds, ancho chiles, stemmed, seeded, deveined and torn into small pieces, pasilla chiles, stemmed, seeded, deveined and torn into small pieces, dried whole oregano (preferably mexican ), spanish paprika (pimenton), preferably sweet or hot, garlic powder, onion powder, epazote leaves , picked (about 2 cups), fresh cilantro, roughly chopped (about 1 cup), garlic, juice of 1 lime, salt, freshly ground black pepper, butter, softened
    27 ingredients
  • Chargrilled Sirloin with Mash and Salsa Verde Chargrilled Sirloin with Mash and Salsa Verde
    potatoes, peeled, salt, butter and
    15 More
    potatoes, peeled, salt, butter, freshly ground black pepper, light cream, hot, thick sirloin steaks, olive oil, demi-glace, heated, flat-leaf parsley, eggs, hard-boiled, anchovies, garlic, bread, crusts removed , soaked in milk and gently squeezed dry, capers, parmesan cheese, olive oil, juice of 5 lemons, salt and freshly ground black pepper
    18 ingredients




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