350977 peppered pork tenderloin with mango ginger puree Recipes
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salt, ground ginger, ground allspice, ground red pepper and13 Moresalt, ground ginger, ground allspice, ground red pepper, pork tenderloins, trimmed, butter, vertically sliced yellow onion (about 2 large), dried apricots, diced (about 7 oz), water, fat-free , less-sodium chicken broth, grated orange rind, fresh orange juice (about 4 oranges), sherry vinegar, sugar, salt17 ingredients
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Pork Tenderloin Kebabslow-sodium soy sauce, honey, pineapple juice and10 Morelow-sodium soy sauce, honey, pineapple juice, fresh lime juice (about 2 limes), grated peeled fresh ginger, olive oil, minced garlic, five-spice powder, freshly ground black pepper, pork tenderloin, trimmed and cut into 32 pieces, cubes fresh pineapple (about 1 medium), red onion (about 1 small)13 ingredients
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Jamaican Jerk Pork Tenderloins with Gingered BBQ Drizzle (Emeril Lagasse)pork tenderloins , trimmed of fat, fresh lime juice and4 Morepork tenderloins , trimmed of fat, fresh lime juice, jerk marinade , recipe follows, kosher salt, vegetable oil, gingered bbq drizzle , for serving, recipe follows40 min, 6 ingredients
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Peppered Pork Tenderloin with Cherry Salsadark sweet cherries, pitted and chopped (about 1 cup) and8 Moredark sweet cherries, pitted and chopped (about 1 cup), fresh lime juice, freshly grated lime zest, chopped red onion, chopped seeded fresh jalapeno chili (wear rubbergloves), chopped fresh coriander, pork tenderloin , trimmed of excess fat, crushed black peppercorns, olive oil9 ingredients
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Pork Tenderloin With Plum Saucegarlic salt, poultry seasoning, ground black pepper and4 Moregarlic salt, poultry seasoning, ground black pepper, pork tenderloin, patted dry, white wine (recommended -- chardonnay), chinese-style plum sauce, cornstarch4 hour 10 min, 7 ingredients
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Pork Tenderloin Pan Roast With Black Olives and Orangegarlic cloves, orange , zested and juiced and7 Moregarlic cloves, orange , zested and juiced, extra virgin olive oil, plus more for browning, dried basil, salt and pepper, pork tenderloin , about 12 to 16 oz, black kalamata olives, pitted, dry white wine, water40 min, 9 ingredients
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Pork Tenderloin With Glazed Sweet Onionsunsalted butter and6 Moreunsalted butter, vidalia onions or 2 large other sweet onions, sliced, dark brown sugar, balsamic vinegar, chopped dried apricots or 1/2 cup golden raisin, salt and pepper, pork tenderloin55 min, 7 ingredients
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Pork Tenderloin With Lime-Beer Marinadebeer, lime juice, garlic cloves, minced, fresh parsley and6 Morebeer, lime juice, garlic cloves, minced, fresh parsley, chili powder, ground cumin, ground coriander, salt, black pepper, pork tenderloin9 min, 10 ingredients
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Pork Tenderloin With Orange Raspberry Buttersoftened butter, frozen orange juice concentrate and8 Moresoftened butter, frozen orange juice concentrate, orange zest, fresh rosemary, finely chopped (or 2 tsps dried ), salt and pepper, pork tenderloin, orange rind (thin slivers), garlic (thin slivers), salt and pepper, chicken broth1 hour , 10 ingredients
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Pork Tenderloin With Lentils and Mustard Sauceextra virgin olive oil , plus, extra virgin olive oil and10 Moreextra virgin olive oil , plus, extra virgin olive oil, shallots, thinly sliced, french le puy lentils , picked over (about 1/2 lb), chicken stock or 3 1/2 cups low sodium chicken broth, bay leaf, dried thyme, coarsely chopped flat leaf parsley, salt & freshly ground black pepper, pork tenderloin, cut into 8 pieces, dry white wine, dijon mustard45 min, 12 ingredients
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Pork Tenderloin With Dried Fig and Mushroom Saucedry porcini mushroom and12 Moredry porcini mushroom, boiling low sodium chicken broth or 1 cup boiling water, olive oil, unsalted butter, shiitake mushroom , wiped clean and tough stems removed, kosher salt , to taste, fresh ground black pepper , to taste, pork tenderloin , trimmed of fat and silver skin, about 1-1/2 lbs, shallot, finely chopped, red wine, dried figs, stemmed and finely chopped, chopped fresh thyme or 1 tsp dried thyme, veal demi-glace (optional) or 1 tbsp duck demi-glace (optional) or 1 tbsp beef demi-glace (optional)1 hour 10 min, 13 ingredients
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Pork Tenderloin With Dijon Cranberry Saucedijon mustard, chopped fresh tarragon and8 Moredijon mustard, chopped fresh tarragon, fresh ground black pepper, pork tenderloin, trimmed, olive oil, whole berry cranberry sauce, chopped fresh tarragon, dijon mustard, salt, fresh ground black pepper44 min, 10 ingredients
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Pork Tenderloin With Golden Crispy Crustpanko breadcrumbs, garlic cloves, minced and8 Morepanko breadcrumbs, garlic cloves, minced, chopped flat leaf parsley, chopped fresh rosemary, chopped fresh thyme, extra virgin olive oil, salt, fresh ground black pepper, pork tenderloin, dijon mustard50 min, 10 ingredients
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Pork Tenderloin With Savory Cherry Port Sauceport wine or 2/3 cup other sweet red wine and9 Moreport wine or 2/3 cup other sweet red wine, dried tart cherry, all-purpose flour, ground coriander, salt, black pepper, pork tenderloin, trimmed, butter, chopped shallots, reduced-sodium fat-free chicken broth40 min, 10 ingredients
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Peppered Pork Tenderloinsolive oil, dijon mustard, fresh rosemary, chopped, salt and2 Moreolive oil, dijon mustard, fresh rosemary, chopped, salt, pork tenderloin, about 2 lbs. total, fresh coarse ground black pepper25 min, 6 ingredients
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Pork Tenderloin with Dijon Cranberry Saucedijon mustard, chopped fresh tarragon and8 Moredijon mustard, chopped fresh tarragon, freshly ground black pepper, pork tenderloins, trimmed, olive oil, whole-berry cranberry sauce, chopped fresh tarragon, dijon mustard, salt, freshly ground black pepper10 ingredients
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