312221 peppered goat fig balsamic drizzle Recipes

quick grits or stone ground grits, half-and-half or milk, water, freshly chopped parsley, salt, dried leaf basil, crumbled, butter, coarsely ground black pepper, goat cheese

goat cheese, chopped fresh mint, spinach tortillas, chopped bottled roasted red bell peppers, salt

skinless chicken thighs, salt and pepper, to taste, chopped shallot, balsamic vinegar

tuna steaks, salt, pepper, olive oil, balsamic vinegar, orange juice

garlic cloves, crushed, dried thyme or 2 tbsp fresh thyme, chopped, sugar, salt, fresh ground black pepper, worcestershire sauce, balsamic vinegar, extra virgin olive oil

fresh brussels sprouts, red onion, thinly sliced, olive oil, divided, kosher salt, fresh ground black pepper, shallot, chopped, balsamic vinegar, chopped fresh rosemary

brussels sprouts, red onion, thinly sliced, garlic cloves, olive oil, salt or pepper, shallot, chopped, balsamic vinegar, chopped fresh rosemary

sesame oil, bell peppers , of different colors, balsamic vinegar

dried oregano, ground coriander, kosher salt, black pepper, pork tenderloin (3/4 lb. each), balsamic vinegar, light brown sugar, dijon mustard, roll, sliced red onion

zucchini, yellow squash, carrot, red and/or green bell peppers, onion, tomato, balsamic vinegar, extra virgin olive oil, freshly cracked pepper, fresh herb of choice : sage, oregano, basil, parsley, (or the like)

goat cheese, chopped fresh mint, spinach tortillas, chopped bottled roasted red bell peppers, salt

fresh mushrooms, olive oil, minced green onions, freshly grated parmesan cheese, divided, soft breadcrumbs, minced pecans, toasted, minced fresh thyme, freshly ground pepper, goat cheese, vegetable cooking spray

brown sugar, balsamic vinegar, maple syrup, orange juice, minced garlic, olive oil, boneless skinless chicken breasts, salt, pepper, garlic salt, balsamic vinaigrette, olive oil, green bell pepper, sliced small, red bell pepper, sliced small, sun-dried tomatoes packed in oil, chopped, roma tomatoes, diced, green onions, chopped, fresh mushrooms, sliced, fresh asparagus, chopped, bow tie pasta

tuna steaks, bacon (optional), salt and pepper, sesame seeds, balsamic vinegar, soy sauce, honey, veal glaze (paste form, available in specialty food stores)

oil, onion , halved then sliced thinly, garlic cloves, finely chopped, ginger, freshly shredded, paprika, curry powder, red pepper flakes, salt, balsamic vinegar, grainy mustard, water, chickpeas, drained and rinsed, skinless chicken thighs (about 2.5 lbs)

venison chops (boneless loin) or 1 -1 1/2 lb venison loin steak, cut 3/4 inch thick, coarse grain mustard, mixed peppercorns, crushed, olive oil, beef broth, balsamic vinegar, brown sugar, prune, snipped, butter, cut up

red onions, peeled and cut into wedges, red peppers , deseeded and cut into quarters, olive oil, balsamic vinegar, sausages, tomatoes, thyme (optional), clear honey

flank steak, salt and pepper, olive oil, balsamic vinegar, red wine vinegar, dijon mustard, minced packed basil leaves, garlic, minced, black pepper, salt