309400 peppered flank steak mashers Recipes

  • Flank Steak With Chimichurri Sauce (Argentina)
    flank steaks, olive oil, salt and pepper, lemon juice and
    9 More
    flank steaks, olive oil, salt and pepper, lemon juice, red wine vinegar, red wine, garlic cloves, minced, salt, fresh ground black pepper, chopped fresh oregano, red pepper flakes, extra-virgin olive oil, minced fresh flat-leaf parsley
    25 min, 13 ingredients
  • Mediterranean Inspired Stuffed and Rolled Flank Steak
    sun-dried tomato, coarse chopped and
    18 More
    sun-dried tomato, coarse chopped, kalamata olives, pitted and coarse chopped, fresh rosemary or 1/2 tsp dried rosemary, minced, dried thyme, dried oregano, dijon mustard, garlic cloves, confit or 1 tbsp , crushed, extra-virgin olive oil, red wine vinegar, cracked black pepper, flank steak, salt & freshly ground black pepper, olive oil, water, dijon mustard, garlic cloves, confit crushed or 1 tsp , crushed, dried rosemary, olive oil, canola oil or 2 tsp vegetable oil
    35 min, 19 ingredients
  • Flank Steak Tacos with Guacamole
    flank steak, tequila, freshly squeezed lime juice and
    13 More
    flank steak, tequila, freshly squeezed lime juice, olive oil, ancho chili powder, kosher salt and black pepper, avocados, red onion, finely diced, serrano pepper, minced with seeds, roughly chopped cilantro leaves, plus whole leaves for garnish, fresh lime juice, kosher salt, corn tortillas, head romaine lettuce, coarsely shredded, tomatoes, roughly chopped, white onion, diced
    53 min, 16 ingredients
  • Lime-marinated Flank Steak With Herb Salad
    fresh lime juice (about 3 limes), orange, juiced and
    13 More
    fresh lime juice (about 3 limes), orange, juiced, garlic cloves, smashed, balsamic vinegar, olive oil, coarse salt and freshly ground black pepper, flank steak, fat removed, flat-leaf parsley, leaves removed from stems, basil, cilantro, tarragon, extra-virgin olive oil, limes, juiced, coarse salt and freshly ground black pepper
    10 min, 16 ingredients
  • Cumin-Pepper Flank Steak with Horseradish Herb Sauce
    fresh flat-leaf parsley leaves, chopped green onions and
    11 More
    fresh flat-leaf parsley leaves, chopped green onions, water, prepared horseradish, red wine vinegar, olive oil, salt, garlic clove, peeled, flank steak, trimmed, ground cumin, salt, black pepper, olive oil
    13 ingredients
  • Grilled Flank Steak with Confetti Salsa
    red bell pepper, stemmed, seeded and chopped (3/4 cup) and
    9 More
    red bell pepper, stemmed, seeded and chopped (3/4 cup), red onion, chopped, garlic, chopped, avocado (about 10 oz.), pitted, peeled and chopped, diced fresh mango (about 15 oz.), fresh lime juice, chopped fresh cilantro, salt and pepper, flank steak, trimmed, olive oil
    27 min, 10 ingredients
  • Italian Party Flank Steak Italian Party Flank Steak
    olive oil, red wine vinegar, garlic cloves, finely chopped and
    9 More
    olive oil, red wine vinegar, garlic cloves, finely chopped, chopped parsley, coarse black pepper, flank steaks , butterflied, red bell peppers, fresh (from 2 whole peppers) or 2 pimentos (from 2 whole peppers), chopped parsley, prosciutto, fresh basil leaves, grated parmesan cheese, watercress (to garnish )
    2 hour 30 min, 12 ingredients
  • Pepper-Crusted Flank Steak Pepper-Crusted Flank Steak
    flank steaks, salt, black pepper, olive oil
    15 min, 4 ingredients
  • Flank Steak and Pepper Pinwheels (Claire Robinson) Flank Steak and Pepper Pinwheels (Claire Robinson)
    flank steak , about 1 1/2 lb and
    5 More
    flank steak , about 1 1/2 lb, sweet pickled cherry peppers, stemmed and finely chopped, plus 1/2 cup liquid from the jar, kosher salt and freshly cracked black pepper, cheese or drained ricotta, sheets, 9 by 12-inch, lavash bread (whole-grain if possible), baby arugula leaves
    18 min, 6 ingredients
  • Flank Steak and Rajas Fajitas (Aaron Sanchez) Flank Steak and Rajas Fajitas (Aaron Sanchez)
    flank steak and
    9 More
    flank steak, pickled jalapeno peppers (including the onions and carrots from the jar or can), kosher salt and freshly ground pepper, white onion , sliced crosswise 1/2 inch thick, rings kept together, extra-virgin olive oil, plus more for brushing, poblano peppers, fresh jalapeno peppers, garlic, chopped, dried oregano, flour tortillas , guacamole and pico de gallo, for serving
    1 hour 55 min, 10 ingredients
  • Flank Steak with Saucey Mushrooms (Food Network Kitchens) Flank Steak with Saucey Mushrooms (Food Network Kitchens)
    flank steak, trimmed, extra-virgin olive oil and
    19 More
    flank steak, trimmed, extra-virgin olive oil, red wine vinegar, shallot, minced, garlic , smashed, chopped fresh thyme leaves, freshly ground black pepper, kosher salt, unsalted butter, assorted mushrooms, such as button , shiitake, cremini, or portobello, cleaned, trimmed and quartered or cut into sixths, if large, kosher salt plus more, garlic, minced, shallots, minced, chopped fresh thyme leaves, chopped fresh rosemary leaves, freshly ground black pepper, dry red wine, heavy cream, chopped flat-leaf parsley leaves, sliced fresh chives, copyright 2001 television food network , g.p. all rights reserved
    2 hour 5 min, 21 ingredients
  • Grilled Caribbean Flank Steak with Mojo and Plantains (Food Network Kitchens) Grilled Caribbean Flank Steak with Mojo and Plantains (Food Network Kitchens)
    vegetable oil, plus for brushing, ground allspice and
    14 More
    vegetable oil, plus for brushing, ground allspice, kosher salt, plus additional for seasoning, granulated garlic powder, cayenne, freshly ground black pepper, flank steak (about 1 1/2 lb), whole cumin seeds, extra-virgin olive oil, plus more for brushing, garlic, minced, fresh lime juice, chopped fresh oregano leaves or 1 tsp dried, crumbled, kosher salt, freshly ground black pepper, jalapeno chile, seeded and minced, ripe yellow plantains
    45 min, 16 ingredients
  • Grilled Flank Steak with Roasted Peppers in Tomato Sauce Grilled Flank Steak with Roasted Peppers in Tomato Sauce
    peeled, seeded, and chopped vine-ripened tomatoes and
    8 More
    peeled, seeded, and chopped vine-ripened tomatoes, roasted, peeled, and seeded red and yellow bell peppers, jalapeno or serrano chili, salt and cracked black pepper, flank steak , about 1 lb., dried oregano, extra-virgin olive oil, plus more for brushing on bread, bread , cut from a good, crusty loaf, balsamic vinegar
    9 ingredients
  • Grilled Flank Steak with Salsa Cruda (Michael Chiarello) Grilled Flank Steak with Salsa Cruda (Michael Chiarello)
    vine-ripened tomatoes, onion, sliced into thick rings and
    13 More
    vine-ripened tomatoes, onion, sliced into thick rings, red bell pepper, jalapeno chiles, extra-virgin olive oil, plus extra for brushing bread, gray salt and freshly ground pepper, wooden skewers , soaked in water for 30 minutes, minced garlic, balsamic vinegar, chopped fresh oregano leaves, gray salt and cracked black pepper, flank steak , about 1 lb, gorgonzola, crumbled, dried oregano, bread , cut from a good, crusty loaf
    1 hour 5 min, 15 ingredients
  • Grilled Tequila Garlic Lime Flank Steak (Guy Fieri) Grilled Tequila Garlic Lime Flank Steak (Guy Fieri)
    roughly chopped garlic (about 3 bulbs) and
    16 More
    roughly chopped garlic (about 3 bulbs), freshly squeezed lime juice (about 8 large limes), clear tequila, soy sauce, roughly chopped fresh cilantro, leaves and stems, jalapeno pepper, seeded and diced, serrano pepper, seeded and diced, cumin powder, freshly cracked black pepper, flank steak, corn tortillas , wrapped in foil, chopped fresh cilantro, radishes, cleaned, ends cut and sliced, grated queso fresco cheese, ripe avocados, seeded and sliced, vine ripened tomatoes, sliced in wedges, hot sauce , for serving
    40 min, 17 ingredients
  • Lime-Marinated Flank Steak with Herb Salad (Danny Boome) Lime-Marinated Flank Steak with Herb Salad (Danny Boome)
    fresh lime juice (about 3 limes), orange, juiced and
    12 More
    fresh lime juice (about 3 limes), orange, juiced, garlic cloves, smashed, balsamic vinegar, olive oil, coarse salt and freshly ground black pepper, flank steak, fat removed, flat-leaf parsley, leaves removed from stems, basil, cilantro, tarragon, extra-virgin olive oil, limes, juiced, coarse salt and freshly ground black pepper
    30 min, 14 ingredients
  • Zing Zang Flank Steak (Guy Fieri) Zing Zang Flank Steak (Guy Fieri)
    extra-virgin olive oil, garlic, minced, onion, sliced and
    8 More
    extra-virgin olive oil, garlic, minced, onion, sliced, fresh thyme leaves, peperoncino calabrese peppers (dried hot red peppers in oil), kosher salt and freshly cracked black pepper, flank steak, roma tomato, thinly sliced, panko breadcrumbs, shredded provolone, fresh basil leaves
    40 min, 12 ingredients
  • Parsley- and Garlic-Rubbed Flank Steak with Sweet-and-Sour Red Onion-Vinegar Sauce Parsley- and Garlic-Rubbed Flank Steak with Sweet-and-Sour Red Onion-Vinegar Sauce
    chopped fresh parsley and
    7 More
    chopped fresh parsley, minced garlic (about 6 large cloves), crushed red pepper, olive oil, kosher salt, cracked black pepper, flank steak, trimmed, sweet-and-sour red onion-vinegar sauce
    8 ingredients




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