68 peppered elk Recipes

ground elk or 2 lbs buffalo, onion, chopped, garlic cloves, diced tomatoes, undrained, pork & beans, undrained, salsa, salsa, brown sugar, chili powder, garlic salt, pepper

ground elk or buffalo meat, chopped onion, garlic cloves, minced, diced tomatoes, undrained, pork and beans, undrained, salsa, brown sugar, chili powder, garlic salt, pepper

potatoes, peeled and cubed, salt and pepper to taste, butter, half-and-half cream, ground elk meat, onion, chopped, parsnip, peeled and diced, frozen mixed vegetables, butter, melted, garlic powder

all-purpose flour, butter, water, onion, chopped, garlic cloves, minced, elk meat, cubed, green chilies , fire roasted with skin removed, chopped, better than bouillon , beef bouillon, salt, pepper

ground elk (or venison, beef, buffalo), onion, diced small (about 1 medium), green pepper, diced small (about 1/2 a pepper), garlic clove, minced, dry elbow macaroni , prepare according to package. al dente, diced tomato , home canned if you have it, kernel corn, drained, black beans, drained, chili powder, shredded cheddar cheese, olive oil, salt, pepper

vegetable oil, ground elk, diced tomatoes, tomato paste, red wine, onion, yellow bell pepper, stalks celery, garlic cloves, water, ground cayenne pepper, chipotle chili seasoning, garlic powder, cumin, kosher salt, brown sugar, salt, pepper

ketchup, brown sugar, dry mustard powder, lemon juice, liquid smoke flavoring, onion powder, garlic powder, celery salt, ground black pepper, worcestershire sauce, ground nutmeg, drops hot pepper sauce, elk roast, cut in half, hamburger buns, split

onion soup mix, water, apricot preserves, russian or catalina salad dressing, brown sugar, cider vinegar, elk steaks , cut into 1/2-inch strips, salt, pepper, hot cooked rice

ground elk, black olives, parmesan cheese, italian seasoned breadcrumbs, onion white, horseradish cream, egg, garlic powder, salt and pepper

links elk sausage, yellow onion, sliced into thin strips, apple, peeled, cored and sliced, oil, stone ground mustard, sugar, salt and pepper, blue cheese, crumbled, sandwich buns

elk loin, trimmed, flour for dredging, eggs, beaten, porcini mushroom dust (or other dried mushroom dust), recipe follows, canola oil, spinach leaves, parmesan, grated, heavy cream, butter, room temperature, sheets puff pastry, salt and pepper, dried mushrooms , such as black chanterelle, porcini, or a mix

farm-raised elk meat, all-purpose flour, salt, pepper, bacon, olive oil, onion, chopped, carrots, cut in 1-inch chunks, stalks celery, cut in 1-inch chunks, potatoes, skin on, cubed, tomato paste, juniper berries, dried thyme, bay leaf, dry red wine, red wine vinegar, beef stock

rump roast or 3 -3 1/2 lbs elk meat, beef bouillon (+more ), fresh coarse ground black pepper, garlic powder, oregano, steak seasoning, red wine (1 you would drink), butter, green peppers (sliced )

ground bison meat (bison or elk), ground pork, hot italian sausage (spicy ), ground sirloin (if you can combine elk with bison), red wine, tomatoes, crushed, tomatoes, whole, tomato paste, sun-dried tomato, garlic cloves, walla walla onion, mushroom, cinnamon sticks, cinnamon, cumin, herbes de provence, demerara sugar, fresh parsley, fresh oregano, fresh basil, thyme, rosemary, chili pepper, sea salt, ground pepper, butter, olive oil

salt, fresh ground pepper, dried oregano, smoked paprika, onion, chopped, garlic cloves, minced, bacon fat, ground elk (or beef, or pork, or turkey, or chicken), canned jalapeno pepper, chopped, lime, onion, chopped, garlic clove, minced, fresh tomatillos (or 26 oz can), chicken broth, chipotle pepper (canned, stem removed ), salt, chopped fresh cilantro (or 2 tsp dried ), lime, corn tortillas, shredded monterey jack cheese

ground elk , burger, tomatoes (cut in half ), onion (red or white sliced ), green onions, mild green chili (diced ), flour tortillas, shredded cabbage, radishes (sliced ), garlic powder, ground cayenne pepper, ground chipotle chile pepper, ground cumin, garlic clove, olive oil, salt, beer (recommend dos equis or modelo)

garlic salt, hickory smoke salt, tender quick, fresh coarse ground black pepper, mustard seeds, ground elk, ground pork

ground elk (defrost if frozen), egg, carrot, celery, onion (or a whole small 1), garlic cloves, rosemary, black pepper, ketchup (the paleo version is sweetened only with fruit, and unsalted), olive oil