4007 peppered chips Recipes

head cauliflower , broken into flowerets, butter, skim milk, flour, shredded cheddar cheese, salt, garlic powder, white pepper, paprika, crushed nacho cheese flavored tortilla chips

olive oil, link kielbasa (polish) sausage, cut into 1/2 inch pieces, garlic, minced, salsa, chili powder, ground black pepper, garlic salt, cumin, shredded monterey jack cheese, flour tortillas, slightly crushed tortilla chips, softened butter

unsalted butter, softened, brown sugar, granulated sugar, eggs, vanilla extract, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, cayenne pepper, semi-sweet chocolate chips

crushed kettle-style potato chips, plain bread crumbs, dried dill, salmon fillets, vegetable oil, salt and pepper, dijon mustard

halibut, sour cream and onion potato chips, crushed, butter, melted (if using alternate method, see below) or 2 eggs (if using alternate method, see below), sea salt, pepper

lean ground beef, ground pork, chopped onions, chopped garlic, chili powder, green chili peppers, stewed tomatoes, tomato paste, bay leaves, crumbled, salt, oregano, garlic rice wine vinegar, brown sugar, red kidney beans or 2 (16 oz) cans chili beans, tostitos corn chips, head lettuce, sharp cheddar cheese, shredded

taro root, unsalted butter, salt and pepper to taste, peanut or grapeseed oil, recipe courtesy of susan regis , executive chef, island ducks, ginger, garlic, kikkoman soy sauce, sherry, sesame oil, julienned scallions, or more, taro root and taro chips (see previous recipe), duck jus , recipe follows, preheat oven to 350 degrees ., using the carcasses of the duck, place the duck legs on the duck, carcass. place legs and carcasses, in a roasting pan and roast for 1, hour and 45 minutes to 2 s., check periodically to make sure the, ducks are not getting too dark. they are ready when the leg wiggles freely to your touch, and they are a nice deep amber color. the skin should look crisp and rendered of fat. cool. once cooled, take your boning knife and cut through the skin right in the middle of the legs. using your hands, separate duck legs. (use your thumb to get under the oyster and gently pull leg from the bones.) gently use your fingers to pull out the thigh bone. trim legs a little to keep a nice triangular shape.

progresso chip peas (drained,& rinsed ), lemon juice, olive or vegetable oil, garlic (chopped ), cupdrained roasted red bell peppers (from a jar), chopped fresh parsley, pita chips (as desired)

nacho chips (i like the white ones best ), monterey jack cheese, shredded, sharp cheddar cheese, shredded, black olives, sliced, jalapeno pepper, canned, sliced, tomato, finely diced, tabasco sauce, salsa (for dipping )

poore brothers potato chips (see note ), danish blue cheese (frozen ), bacon , fried crisp & crumbled, green onions , cut on a bias (use only green part), roasted red pepper, diced, mayonnaise, sour cream, lemon juice, worcestershire sauce, granulated garlic, paprika, onion powder, celery salt, dill weed, cayenne, curry powder

flour, beer (a good stout works well), paprika , a good sprinkling, salt and pepper, firm tofu, frozen and thawed, lots oil, malt vinegar, frozen chips or 3 potatoes, hewn into finger shapes

garlic cloves, cannellini (white kidney beans), rinsed, drained, fresh lemon juice, olive oil, ground cumin, chili powder, salt and freshly ground pepper, minced fresh cilantro, minced fresh cilantro, fresh vegetables (such as carrot sticks, celery sticks and cauliflower), tortilla chips

flour, unsweetened dutch-processed cocoa powder, cinnamon, baking soda, salt, ground black pepper, dark chocolate, chopped coarse, butter, sugar, eggs, vanilla, semi-sweet chocolate chips

crushed baked potato chips, plain breadcrumbs, dried dill, salmon fillets, 6-oz each, vegetable oil, salt, pepper, dijon mustard

mayonnaise, pure chile powder, five-spice powder, grated lemon zest, fresh coarse ground black pepper, kosher salt, chicken cutlets, potato chips, finely crushed (salted and plain, you may not use them all), unsalted butter (you may need a bit more)

ears perfectly grilled corn , recipe follows, canola oil, salt and freshly ground black pepper, ripe avocados, peeled, pitted and diced, serrano chile, finely diced, red onion finely diced, lime, juiced, chopped cilantro leaves, blue, yellow and white corn chips , as accompaniment, ears corn, kosher salt

potato chips, lump crabmeat , picked throught to remove any shells, tartar sauce, dijon mustard, black pepper, butter, thinly sliced into 6 pieces, lemon, cut into wedges

hamburger, enchilada sauce, mexican style rice, lg. package. nacho cheese chips, refried beans, onion, chopped, cheddar cheese, grated, ts jalapeno peppers (diced )