1893 peppered beef with mustard sauce Recipes

beef tenderloin steaks, 1 inch thick, crushed seasoned pepper or ground black pepper, vegetable cooking spray, chopped shallots, swanson beef broth (regular, lower sodium or certified organic), burgundy wine or other dry red wine, dijon-style mustard, butter, chopped fresh parsley (optional)

beef chuck roast, garlic salt, black pepper, chicken broth, onion, sliced, tomato sauce, brown sugar, ketchup, dijon mustard, worcestershire sauce, barbecue sauce (i like kc masterpiece or cattlemans for this)

beef flank steak (1 lb), lemon juice, dijon mustard, worcestershire sauce, garlic cloves, minced, hot pepper sauce, fat-free mayonnaise, reduced-fat sour cream, dijon mustard, green onions, finely chopped, prepared horseradish

chicken broth or 1 cup beef broth, prepared mustard, red wine vinegar, brown sugar , packed, butter, worcestershire sauce, tomato paste, molasses, garlic powder, onion powder, cayenne pepper, salt, pepper

beef, lemon juice, worcestershire sauce, dry mustard, canola oil, red wine vinegar, reduced sodium soy sauce, black pepper, garlic, minced

ground beef, stewed tomatoes, cut green beans, drained, grain rice, uncooked, dried onion flakes, sugar, salt, worcestershire sauce, ground mustard, garlic powder, pepper, hot pepper sauce

beef pepper steak or 1 1/2 lbs beef stew meat, oil, onion, sliced, garlic, minced, ketchup, soy sauce, brown sugar, salt, (the original recipe stated 2 tsp. i cut it down due to reviews and i tried it again.), paprika, mustard, water

prepared crepes, fresh mushrooms, sliced (can use more ), onion, finely chopped, minced fresh garlic (optional), worcestershire sauce, prepared mustard, butter, salt (to taste), black pepper, pepper, flour, cold water, cooked beef, cut up into 1/4 to 1/2 inch cubes, boiling water, sour cream, beef bouillon cubes, ketchup, shredded cheddar cheese (more if desired)

chicken or beef broth, prepared mustard, red wine vinegar, brown sugar, butter, worcestershire sauce, tomato paste, molasses, garlic powder, onion powder, cayenne pepper, salt, pepper

beef tenderloin steaks, 1-inch thick, seasoned pepper or 2 tsp fresh ground black pepper, crushed, vegetable oil cooking spray, shallots, chopped, beef broth , swanson (regular, lower sodium or certified organic), burgundy wine or 1/2 cup dry red wine, dijon-style mustard, butter

beef brisket, trimmed, dark brown sugar, kosher salt, paprika, granulated garlic powder, granulated onion powder, ground black pepper, cayenne pepper, ground cumin, mesquite wood chips, barbecue sauce , recipe follows, vegetable oil, chopped yellow onion, chopped garlic, ketchup, dark brown sugar, molasses, apple cider vinegar, fresh squeezed lemon juice, fresh squeezed orange juice, dry mustard, worcestershire sauce, hot red pepper sauce

beef tournedos, salt, dijon mustard, cracked black pepper, vegetable oil, brandy , for flambeing, coarsely ground black pepper, vegetable oil, chopped shallots, drained, rinsed, and crushed whole green peppercorns, brandy, dijon mustard, veal reduction , recipe follows, salt, herb-roasted potatoes , recipe follows, veal bones with some meat attached, sawed into 2-inch pieces (have the butcher do this), olive oil, coarsely chopped yellow onions, coarsely chopped carrots, coarsely chopped celery, garlic cloves, peeled and smashed, tomato paste, water, bay leaves, dried thyme, salt, whole black peppercorns, dry red wine, red bliss potatoes , scrubbed well and quartered, chopped assorted fresh herbs , such as parsley, basil, thyme, rosemary, chives, extra-virgin olive oil, salt, freshly ground black pepper

bone-in rib-eye steak (about 2-inches thick ), salt and freshly ground black pepper, sheet puff pastry, thawed, english mustard (recommended : colman s mustard), egg, olive oil, sauteed wild mushroom sauce , recipe follows, butter, olive oil, garlic, minced, fresh thyme, leaves chopped, mushrooms , wiped clean, stems removed and sliced (recommended: shiitake, oyster, cremini), kosher salt and freshly ground black pepper, heavy cream, english mustard (recommended : colman s mustard)

beef flank steak, lemon juice, dijon mustard, worcestershire sauce, garlic, minced, hot pepper sauce, low-fat mayonnaise, low-fat sour cream, dijon mustard, green onions, finely chopped, prepared horseradish

beef tenderloin roast, trimmed and tied, kosher salt and freshly ground black pepper, vegetable oil, dry white wine, shallots, minced, dried tarragon, cornichons (french pickles) or dill gherkins, julienned, heavy cream, unsalted butter, softened, dijon mustard, minced fresh tarragon leaves, green beans with red onion and mustard vinaigrette, recipe follows, roasted cauliflower florets , as needed, roasted halved new potatoes (tossed with olive oil and chopped rosemary leaves), as needed, roasted baby carrots (tossed with butter and chopped chives), as needed, roasted cherry or grape tomatoes, as needed

center-cut beef tenderloin, trimmed and tied, olive oil, salt, freshly ground black pepper, essence , recipe follows, fresh watercress or parsley, rinsed and spun dry, assorted breads , rolls, or biscuits, horseradish sauce , recipe follows, creole mustard dressing , recipe follows

beef short ribs, cut into serving size pieces, sweet and tangy steak sauce, picante sauce, chili powder, dry mustard, cayenne pepper

beef rump roast or bottom round roast (3-1/2 to 4 lb), ketchup, brown sugar, ground mustard, lemon juice, celery salt, pepper, worcestershire sauce, garlic powder, onion powder, liquid smoke , optional, salt, hot pepper sauce